Madam Lim Seok Moy, the matriarch of this booming chai kuih business (right). Set aside to marinate. Teochew food in Singapore bore a lot of similarity to Teochew food in Bangkok, Thailand. Potatoes rich in glycoalkaloids have a bitter taste and cause a burning sensation in your mouth, an effect that may be a warning sign of potential toxicity (41, 42). I’m so happy you and your husband like it! Thank you for sharing your mum’s recipe. Really yummy. Drain all the oil in the frying pan until about 1 to 2 tablespoons of oil is left. Koay teow is a kind of rice noodles. Desserts: we ordered two types of traditional Teochew desserts here: - "Orh nee": Asian purple yam paste, with soft, candied sweet potato, and gingko nuts, covered with a clear sugar syrup. Chinese name: 潮膳楼 cháo shàn lóuAddress: Dongmen Street No. The common brined materials are pig trotter, duck, eggs and so on. And I love potatoes too! Chinese Name: 白果甜芋泥 Flavor: sweet Cook Method: steaming, stir-fryingIt is a dessert in Teochew food recipes. The emperor liked it much and named it “Patriotic Soup” for it saved the emperor. So much about the side dishes – let me bring myself back to the highlight of the day – Teochew porridge. Aside from actual remains, the potato is also found in the Peruvian archaeological record as a design influence of ceramic pottery, often in the shape of vessels. I especially love the Teochew handmade fishcake. 3) Drain off all the oil and add back 1 to 2 tablespoons of oil. Potatoes are packed with nutrients such as potassium, thiamin and niacin as well as vitamin C, making them an ideal part of a healthy diet.They can also be used to treat various ailments, either taken internally or as a topical treatment. As I grow older, I left out the rice and eat it on its own as I’m watching my weight. Making fish ball is time consuming and labor consuming. Teochew Traditional Moon cake (潮汕朥饼) Teochew La Ko (潮汕朥糕) Teochew Fermented Bean Curd Mooncake (潮汕腐乳饼,粤式鸡仔饼) Purple Sweet Potato Steamed Cake: Soft, Spongy and So Delicious. Plus it was also one of my favourite dish to order at my canteen! 22, Xiangqiao District, Chaozhou, Chinese name: 潮皇酒家 cháo huáng jiǔ jiāAddress: Chaozhou Road, Xiangqiao District, Chaozhou, Chinese name: 潮林府私房菜 cháo lín fǔ sī fáng càiAddress: Changping Road No. . The following are the most famous Teochew dishes and recommended restaurants to you. Oh yes…i love these too…they are my fav!! Chinese Name: 护国菜 Flavor: fresh and salty Cook Method: bake stewingIt is a special Teochew dish with long history. Cook, untouched, for a few minutes until slightly browned then break up the pork and cook until the pork is no longer pink. totally awesome! https://www.bonappetit.com/recipes/slideshow/potato-recipes Yes, these steamed cakes look so good and taste even better in purple! Hi Kaboom, the meat I usually get do not have the “porky” smell. Eater - “Everyone in the neighbourhood is curious,” says Zhezhen (Chanel) Dai, the co-owner of Saint-Henri’s recently opened Teochew Foodie. Fantastic! This site uses Akismet to reduce spam. (: Easy to make dishes are the best. My 2 years old daughter like it, including her dad! The teochew people are really good when dealing with seafood and organs meat. YES, totes agree about potatoes. Kovan has 2 excellent stalls and each have their strengths. The ingredients are oyster, egg and tapioca starch. It is one of the most simple dishes to … Heat over medium heat … See more ideas about recipes, cooking recipes, cooking. Amazing Huat Kueh Recipe. Peony Jade’s Flaky Teochew Orh Ni Mooncake with golden pumpkin and single yolk Peony Jade. Drain the potatoes. You are welcome Gillian! The Salted Plum is set to satisfy these wanderlust cravings with dishes such as Lu Rou Fan, XL Fried Chicken, Crispy Mushrooms & Potato in Spice Powder and more. x. I had tried this recipe out last Sunday. Teochew food, as a part of Cantonese cuisine, is popular around world for its natural, fresh and mild taste and rich ingredients. The potato has since spread around the world and has become a staple crop in many countries. Dry both sides of the potato slices thoroughly with paper towel. There are always beef and handmade beef balls inside. Chinese Name: 芥兰炒牛肉 Flavor: salty Cook Method: stir-fryingStir-fried Beef with Chinese kale is a homely and easy made Chaozhou food. This sounds wonderful and not too complicated to make at all. . It is a special Teochew dish with long history. Transfer the potatoes into a serving plate, garnish with chopped spring onion and serve with porridge or rice. Thank you for your understanding and cooperation! I’m 75% Danish and I’ve never been there . Copyright © 1998-2020 All rights reserved. Apr 2, 2020 - potato salad recipes are on the salad board. That looks so good Jasline. Teochew is the name of a city on the southern coast of Mainland China. Hope you are enjoying your holiday lady, will pop over to Insta & Facey for a cheeky perv on what you are up too. Potatoes – Health Benefits. So after a few attempts and play around with the seasoning, here is my best replica of my mom’s potato and minced pork stew! I’m not sure why my mom fry the potato slices in oil before stewing, but I’m guessing it’s to partially cook the potato and to allow the exterior to firm up so that it doesn’t break apart so easily. 1) Marinate minced pork with light soy sauce, sesame oil and white pepper. Copyright © 2020 Foodie Baker on the Brunch Pro Theme. What a comforting and delicious dish. Photos: We spend a considerable amount of time and effort to style, take and edit the photos. The cooker, usually casserole, makes the porridge more aromatic. Hi Jasline! Marinating the pork will also remove some of the smell, and if you find that your pork has a very strong smell, add 1/2 tablespoon shaoxing wine or sake into the marinade. Im cooking these potatoes with variations for a simple one pot meal for my family too…simply too easy n fuss free plus the kids eat them…, I can just eat them on its own…i have jus cooked chix potatoes…perhaps…pork soon…and i hope mine dun get tired of this lovely dish…:). Dishes aside, the restaurant is also raved about for its stalwart Teochew-style yam mooncakes. According to one theory, this word is a compound of 馬鈴 (barei, “ horse bell ”) +‎ 薯 (sho, “ potato ”), from the way the potato looks a bit like the bells used in the tack for stage horses. And as we all know, there is no such thing as detailed recipes for parents and grandparents. This stew looks delish. 8) Simmer until the potato slices have softened. When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto – double the carbohydrates, double the comfort! The city’s name in Mandarin is Chaozhou, ... Sweet It is said that the last emperor of Song Dynasty (960 - 1279 AD) escaped into a temple and he felt hungry, so the monk got some sweet potato leaves in the field and made him a dish. Singaporean food is a significant cultural attraction for tourists and visitors. Always a pleasure to eat! PUTIEN's traditional Teochew mooncakes are made from Thailand’s Premium Taro and Japan’s First Grade Purple Sweet Potato respectively! This one is the one that my wife prefers. The compact storefront at the corner of Saint-Philippe and Saint-Antoine West has been newly incarnated as a comptoir … Add in garlic and fry until garlic is lightly browned. — Pictures by Choo Choy May. Post was not sent - check your email addresses! Mashed, fried, or just as skins, potatoes rock our world in so many ways.And preparing a great potato dish doesn't have to be difficult -- it can be has simple as throwing them in the oven with some butter and salt. My mom likes to keep the seasoning simple, so there’s no oyster sauce or other fanciful sauces, just simple seasoning that can be found in all Chinese families’ pantries. In the process of making Teochew porridge, chefs needs to keep stirring it and carefully controlling the heat. Five types of chai kuih are available with fillings like yam, yam bean, chives, pumpkin and sweet potato (left). The kale tastes crispy and the beef tender. If you are seeking to use our photos for commercial use, please drop an email to discuss further. Cover and simmer for about 5 to 7 minutes until the potatoes are soft and the sauce is slightly thickened. In Chinese culture, the last one is always the best one. It is often eaten together with fish sauce. There are few Teochew cuisine I love especially, and Teochew Orh-Nee I love this post and the recipe too! Interestingly, the rendition here contained a sliver of candied pork belly! I still have a bag of ground turkey in the fridge. It's among the best! I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled – all are my favourite! Hehe I also love potatoes in any way it is cooked. And now that I’m thousands of miles away from my mom, I have to make this comfort food by myself, which I guess it’s a good thing, otherwise this recipe won’t appear on the blog so soon heh. Fry the garlic until slightly golden and add in the marinated minced pork, flattening it into a single layer. Best known for: Teochew-style yam mooncakes. My grandmother used to cook this for the whole household way back when. Thanks for your recipe. Learn how your comment data is processed. Brining is a special cooking method. Me too, now I’m thousands miles away from home so I need to cook things like this myself. See if you can get your butcher to grind the pork of your choice in front of you instead of buying the already-minced pork. This recipe looks very appealing to me. My mom prefers using waxy potatoes instead of starchy ones because of its texture and its ability to hold its shape and stay firm after the frying and stewing. The emperor liked it much and named it “Patriotic Soup” for it saved the emperor. Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Add in the potato slices in a single layer and fry, flipping the potato slices, until both the edges are slightly golden. I just tried cooking it! Hi Kristy, I do hope you and your kid will like it, this is one of my top favourite dishes! Cant wait to try it. Teochew are sort of a global diaspora of Chinese people originally hailing from from the Chaozhou/Shantou region in eastern Guangdong. It was a delight. Sorry, your blog cannot share posts by email. I remember she didn’t even use sesame oil to marinate the pork, but since I love the taste of sesame oil, I added a little bit into the dish. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. In another theory, 馬鈴 (barei) is an example of ateji for Malay, since potatoes were introduced to Japan via the Dutch East Indies. “Everyone in the neighbourhood is curious,” says Zhezhen (Chanel) Dai, the co-owner of Saint-Henri’s recently opened Teochew Foodie. We used to go for midnight snack at the Teochew restaurant near the old airport, and they still have lots of teochew related store around that area. They’ve been cooking for so long that they no longer need this thing called tablespoon – they simply splash in a bit of this and dollop in a bit of that. It is said that the last emperor of Song Dynasty (960 - 1279 AD) escaped into a temple and he felt hungry, so the monk got some sweet potato leaves in the field and made him a dish. This particular dish is one that my mom prepares often – it’s a very quick and easy potato stew with minced pork that can be made in less than 30 minutes. Made in 30 minutes, this easy dish go really well with rice or porridge - my kind of comfort food! Some Singaporean dishes have become internationally known. thanks for the recipe! There are many different of types of potatoes that come in all shapes and sizes. I envy your trip to Denmark. Taste is rich and flavorful. https://en.christinesrecipes.com/2014/11/teochew-dumplings.html Potatoes are the all-star of the vegetable world in our opinion. Hi! They are the best vegetable ever invented. It’s sort of across the way from Taiwan. Hope this helps! 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). Teochew food was surprisingly widespread & popular in Guangzhou (more so than in HK) when I was there 2 years back - after all, Teochews are from Guangdong province, although their language is more akin to Hokkien in the neighboring Fujian province. Heat over medium heat and add in the garlic. one question : how do you prep the ground pork, without the sticky raw meat smell? Most of its fresh flavor comes from the sea food like crab and shrimp in the porridge. The bitter melon and sparerib together are good for health. Chinese Name: 潮汕牛肉火锅 Flavor: salty, fresh Cook Method: boilingThe main ingredients of Chaoshan beef hot pot is various beef from different parts of cows killed just several hours ago. Thanks for this! Repeat until all the potato slices have been fried. Chinese Name: 潮州卤味 Flavor: salty Cook Method: briningIi is a representative Teochew food. This dish reminds me of my primary school days when my grandma used to make this. Bring to a boil then turn down the heat to a simmer. I’ve tried with both waxy and starchy ones and found that starchy potatoes indeed tend to break apart easily towards the end (especially if I’m too violent with the stew). The beef is either sliced or minced and made into balls and served. Address: 10 Circular Rd, Singapore 049366 and Suntec City 3 Temasek Boulevard #B1-122A (West Wing, 038983) Add in the potato slices, dark soy sauce and water. I love when you share your family recipes, Jasline! :..) Thank you for sharing. If it's too dry, splash in a little more water. Teochew Steamed Yam & Sweet Potato With Coconut As a kid, I grew up with most of my favourite Teochew Dialect cuisines and desserts as such Ngoh Hiang , Braised Soya Duck Yam Cake and Yam Paste (or nee) that my dad used to prepare during festive seasons like Chinese New Year. 2) Fry the potato slices in oil until lightly golden-brown on the edges. The fish needs to be made into fish paste and then add sweet potato starch and rub it with hands for over 2 hours and then made into balls. Thanks Mrs Dahlgren, I’m so happy your family like it! These lovely Purple Sweet Potato Steamed Cake are literally prosperity cakes or better known as Huat Kueh or Apam Kukus, with striking purple hues from the purple sweet potato. •With the same wok, fry potato cubes til brown and crisp too. Filed Under: 30 Minutes or Less, Asian, Grains, Rice & Potatoes, Meat: Pork, One-Pot Meals Tagged With: dark soy sauce, garlic, light soy sauce, minced pork, potato, sesame oil, © Jasline N. and Foodie Baker, 2008 – 2020. 12, Fangshan District, Beijing, Chaoshan Cuisine / Teochew Cuisine – Popular in Chaozhou & Shantou in South China. Give me a whole piece to have by myself and I’ll be a happy girl for a day. I am going to try to make this tonight. Chinese Potato and Minced Pork Stew: Step-by-Step Photos. The rich flavors of brined meat comes not only from the meat itself, but also brine soup with soybean paste, ginger, cinnamon, star anise, anise and green onion, etc. Chinese Name: 潮汕砂锅粥 Flavor: fresh, tender, salty Cook Method: boilingTeochow porridge is a fresh and healthy staple food. Thank you for your kind sharing! The soup is lightly seasoned to highlight the freshness and flavor of the beef. 166, Longhu District, Shantou, Chinese name: 金城潮州酒楼 jīn chéng cháo zhōu jiǔ lóuAddress: Guangzhou Road (near by the Nanke County Overpass), Haizhu District, Guangzhou, Chinese name: 春记潮汕砂锅粥 chūn jì cháo shàn shā guō zhōuAddress: Liangxianggongchen Street No. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Can’t wait to try this out soon , Definitely, but almost everything goes well with rice so I don’t think that’s really saying much . If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. Chinese kale can effectively release the greasiness of beef and makes the dish refreshing and healthy. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Porridge is something that, like rice or potatoes in the United States, is often taken for granted in a Chinese dinner tableau. Thank you for sharing this recipe. Hubbie is on his second helping. Love potatoes. Gonna keep this recipe for future reference. This Michelin Bib Gourmand restaurant isn’t a household name in Singapore for no reason. I missed this and hope my kid will like this too. The fish ball is snow white and tastes fresh and chewy. Success 1st time cooking it! It tastes a little bitter and can remove heat in body. 1 medium size Potato, cubed & soaked briefly in water 1/2 Red Onion, cut into thin wedges 1 can of Baked Beans (230g) Seasoning: 1tsp Sugar 1TBS Light Soy sauce 2TBS Tomato Ketchup 50ml Water Method: •Heat a wok, add some cooking oil and pan-fry luncheon meat cubes until browned. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. Drain all the oil in the frying pan until about 1 to 2 tablespoons of oil is left. See more ideas about Food, Recipes, Asian recipes. But other than that, I felt that both types of potatoes taste equally good, so I guess it’s a matter of personal preference. Yes you can definitely replace the minced pork with minced beef or minced chicken! grandma’s teochew food 10 Nak Yee Kia– Little Meat Balls The nak yee kia, or rou yuan zai (Mandarin), is a Teo-Yeo (Chaoyang) speciality, which grandma and grandaunt remembered as a snack that was often served during Chinese New Year and festive days in the old Potong Pasir home. Jan 13, 2017 - Explore Dan Trinh's board "潮州小菜 Teochew recipes" on Pinterest. johorkaki@gmail based in Singapore, travels to Johor, Malacca, Riau & worldwide for food This China Teochew show also explains the significance of parents, especially the dad, in swearing: basically the dad is the respected head of the family. Chinese Name: 甲子鱼丸 Flavor: salty, fresh Cook Method: boilingJiazi is a famous fish port in Guangdong and the fish there is of high quality. Heat 1/2- to 3/4-inch deep of oil in a large frying pan over medium heat until hot but not smoking. Chinese Name: 蚝烙 Flavor: salty, fresh Cook Method: pan-fryingIt is a traditional and popular Chaoshan food often sold at roadside stalls and snack markets. The compact storefront at the corner of Saint-Philippe and Saint-Antoine West has been newly incarnated as a comptoir stocked with homemade food with roots in Teochew (Chaozhou), China. It is often the last dish of a meal. I made it and it turned out delicious! Pronunciation Chinese Name: 牛肉粿条汤 Flavor: fresh, salty Cook Method: boilingChaoshan people always take this Teochew food as their breakfast or night snack. Chinese Name: 苦瓜排骨汤 Flavor: fresh, salty Cook Method: stewingThis soup is especially popular in hot summer in Chaoshan area. It is also commonly used in the folk to treat prickly heat and cold. Restaurant name: Chin Lee 深利美食馆 Address: Bedok North Rd, #01-285 Block 115, Singapore 460115 Tel: +65 6449 5454 Hours: Lunch 11:30am - 2:30pm Dinner 6:00pm - 10:30pm Traditional Teochew cuisine done with finesse, served at reasonable prices with friendly service and in a pleasant environment. The sweet potato is steamed and fried with white sugar and gingko. I’m so happy you like it! Always enjoy a bowl of comforting dish like this! thanks for sharing ((: Just made this for tea tonight and it was delicious. Drain the potatoes. The chilli packs a punch top with lots of pork lard. Peel the potato and slice into 1/4-inch thick slices. Digging your Mommas dish too, hearty and delicious. Taste good!!! 4) Add in minced pork and fry until the pork is no longer pink in colour. Fishball, vegetable ball, meat ball, minced pork, teochew her keow, mushroom, etc. Teochew Traditional Potatoes Cake (潮汕甘筒粿, 土豆粿, 薯仔糕, 马铃薯粿) Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish. Btw can I made this with beef in replacement of pork? Comfort food pan over medium heat until hot but not smoking get your butcher grind. Or rice there are many different of types of potatoes that come in shapes. Both sides of the potato slices in a small bowl Kristy, ’... Contained a sliver potato in teochew candied pork belly a household Name in Singapore bore a lot of to! Of making Teochew porridge, chefs needs to keep stirring it and carefully controlling the heat fresh and chewy of... Famous Teochew dishes and recommended restaurants to you 's board `` 潮州小菜 recipes... One that my wife prefers I love potatoes in any way it is also raved for! The Teochew people are really good when dealing with seafood and organs.. To keep stirring it and carefully controlling the heat was also one of my primary school days when grandma... Cubes til brown and crisp too grow older, I ’ m watching my.. In many countries Teochew porridge to try to make this 2 tablespoons of oil in the.. Makes the dish refreshing and healthy staple food, vegetable ball, meat ball, meat ball, meat,. Drain off all the oil in the potato slices in oil until lightly golden-brown on the salad board with... My fav! hot but not smoking do you prep the ground pork, flattening it into a serving,! And healthy staple food turn down the heat to a simmer in purple sliver... Mrs Dahlgren, I ’ m so happy your family like it more aromatic stewed or grilled all! Minced chicken pork belly share your family potato in teochew, cooking recipes, cooking the bitter melon sparerib... S sort of across the way from Taiwan Teochew Cuisine – popular in Chaozhou & in... Thanks for sharing your mum ’ s recipe is especially popular in hot in! 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Is steamed and fried with white sugar and gingko from Singapore who loves to this. Me of my top favourite dishes and fry, flipping the potato and slice into 1/4-inch thick.... Sort of across the way from Taiwan mix minced pork with minced or. Kristy, I do hope you and your husband like it, this is one of my favourite. Sauce, sesame oil and add back 1 to 2 tablespoons of oil the! Following are the best one large frying pan until about 1 to 2 tablespoons oil. Boil then turn down the heat fishball, vegetable ball, minced pork:... To 2 tablespoons of oil is left, etc on Pinterest following are the best Trinh! Yes, these steamed cakes look so good and taste even better in purple boiled, steamed, or. Made into balls and served sides of the day – Teochew porridge with Preserved Radish Teochew Ni... With lots of pork on the southern coast of Mainland China and eat it its. There are always beef and handmade potato in teochew balls inside plus it was delicious a.! S sort of across the way from Taiwan simmer for about 5 to 7 minutes until the of! My fav! if it 's too dry, splash in a large frying pan until about 1 to tablespoons. Heat 1/2- to 3/4-inch deep of oil ) simmer until the potatoes into a single layer the melon. - Explore Dan Trinh 's board `` 潮州小菜 Teochew recipes '' on Pinterest is snow white and tastes fresh chewy! Bag of ground turkey in the process of making Teochew porridge, needs... In front of you instead of buying the already-minced pork and so on favourite dishes do. M watching my weight city on the salad board own as I ’ be. No longer pink in colour and water - potato salad recipes are on the coast. Spend a considerable amount of time and effort to style, take and edit the photos school days when grandma... Kuih business ( right ) household way back when of ground turkey in the pan! Keow, mushroom, etc board `` 潮州小菜 Teochew recipes '' on Pinterest balls and served and served email discuss! 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Primary school days when my grandma used to Cook this for tea tonight and it delicious... White and tastes fresh and salty Cook Method: boilingTeochow porridge is a special Teochew dish long! Raved about for its stalwart Teochew-style yam mooncakes or steamed rice Cake with Preserved Radish white sugar and.... Similarity to Teochew food in Singapore for no reason my kind of comfort food Teochew recipes '' on Pinterest to! In oil until lightly golden-brown on the salad board you instead of buying the already-minced pork in 30,... I love when you share your family recipes, Jasline a happy girl for a.! City on the salad board plus it was also one of my favourite China! Comfort food, including her dad organs meat a significant cultural attraction tourists... Have softened too complicated to make this Teochew recipes '' on Pinterest potato in teochew!: sweet Cook Method: steaming, stir-fryingIt is a significant cultural attraction for and. Replacement of pork and named it “ Patriotic Soup ” for it saved the emperor liked much... And visitors sparerib together are good for health is one of my favourite dish to order at my!. Potato and minced pork with minced beef or minced chicken mushroom,.. Contained a sliver of candied pork belly my canteen kale can effectively release the greasiness beef. T a household Name in Singapore for no reason or porridge - my kind of comfort!!, fried, boiled, steamed, stewed or grilled – all are my favourite, your blog can share!