This kulfi is … REGISTER NOW If you are a new user. It's a cheat recipe, where you can use condensed milk instead. All the ingredients are pretty upfront. Or Sign In here, if you are an existing member. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk … Cover the kulfi with cling wrap or a lid and place it in the freezer for 6 to 7 hours to become semi-frozen. If you want to make kulfi and you are out of khoya, then do make this kulfi with the bread. Keep aside. Blend everything together with a hand blender to get a smooth kulfi base. Just add all the ingredients in a blender and blend away! Place the load back in the freezer and let it chill overnight. Place it inverted on the tray you want to serve your kulfi in. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. though no cooking method will give extra soft ice creams but This recipe is the old one and is a big hit still There are ice-cream powders available in the market but I never tried them and that is a truth. It can’t become easier than this. It was definitely the dish of the day .. My husband was a bit skeptical about me trying to make kulfi from scratch for our families and tried to convince me to get the boxed one but I was determined from the day I saw this recipe. The second enemy of any good crystal free kulfi / ice-cream is air. a perfect recipe to attempt for a hassle-free get-together/family dinner.. attempted it twice and the results were beyond perfection every time.. the taste turned out Heavenly, everybody was asking for the secret recipe to get that smooth creamy mixture. So here’s the answer. Since I made basic malai kulfi, I didn’t add any fillers to it. Then separate 1 cup of milk from the pan and keep it in a bowl. Privacy Policy: We never give away your email, https://www.tarladalal.commalai-kulfi-4005r. This malai kulfi recipe is a no-cook recipe, where you don’t need to spend hours waiting for the milk to reduce. You can use all kinds of cream for this recipe EXCEPT heavy cream. In a bowl add all the ingredients except pistachio powder and nuts. Run the towel all around the loaf pan, including the sides and base for 2 to 3 mins. To place the kulfi back in the freezer, cover it with cling wrap and place it back directly in the serving tray. Kulfi is an Indian ice cream traditionally made in moulds, so it doesn't require churning. My son luvs it. But lots of people wonder what kinds of cream they can use in this recipe. Hi Ma''am. Put your pistachios in a chopper and make almost like a pistachio powder. Loved it ❤, This recipe made one of the best kulfi’s I have ever had. (See Notes) 4.Add Sugar and cardamom Powder to it. Ingredients needs to make Malai Kulfi. Break all the ice crystals properly and cream a smooth base again. Home-made kulfis or ice creams usually should be consumed within a month as they may lose their texture over time. My loaf pan was non-stick so I didn’t need to cover or coat it with anything and used it as is. The flavorings include saffron, cardamom powder and pistachios for some crunch.. How to make kulfi? Add the sugar, mix well and cook on a slow flame for 1 minute or till the sugar melts. Hi Anchal, Let me walk you through the steps. And I also added 1/2 tbsp.if rice powder to the cornflour mixture and it turned out super delicious. IF the kulfi doesn’t slide out, repeat the warm towel step again and try again. Add your fillers and whip for 30 secs. This also helps in prevent ice crystals. You can create as thick or as thin a carpet you want. mango kulfi can be prepared in many ways like no cooking kulfis, kulfi with custard powder and kulfi with milk. Your kulfi is ready. Simmer the milk until it is reduced to half. But here’s a quick recap. And THEN placing it in the freezer. Make sure that all your frozen kulfi is broken and whipped into the liquid. Happy Cooking!!! I guess I will be making it every time I get a chance. Dairy free sugar free Pineapple and coconut ice-creamSimple budget friendly Shahi tukray recipeEasy rasmalai recipe with tips and hack.Gajar ka halwa – Carrot pudding.Lab-e-shireen (Pakistani custard dessert)Sooji ka halwa (semolina pudding). I will not recommend using cling wrap to cover the loaf, because it tends to crease up and will ruin all the edges around your frozen kulfi when you take it out. Rich and creamy Mango Kulfi is the ultimate summer dessert! Steps to make the easiest creamiest Malai kulfi ever Making the kulfi base . It’s my second time making it. Nice and delicious recipe of malai kulfi. mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with detailed photo and video recipe. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. Soak kesar or saffron in 2 tbsp hot water. The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as that of the malai kulfi. Do check it out. Add more pistachio powder if you want to. Which makes it more fluffy, light and the texture becomes a lot like store-bought ice-cream. If you’ve EVER visited an Indian or a Pakistani restaurant in your life, you would’ve definitely seen some form of kulfi on the dessert menu. Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it. You can use this kulfi base to create a wide array of flavored kulfi by adding crushed bits in to the recipe. In a small bowl, dissolve the crushed saffron with a tablespoon of warm milk. It came out really wel. Step-1: Make saffron cream.Let half the cream come to a boil, stir in saffron and let hang out for a day in the refrigerator (refer picture above) Are you sure you want to delete this review ? Switch off the flame and let it cool completely. In a large bowl mix everything All the steps that I’ve explained above eventually lead to a creamier, crystal free kulfi. I had leftover rabdi around 1/2 cup and 1/4cup of milkmaid. Read about privacy policy and copyright here, Phitti hui Coffee - Pakistani Whipped Coffee. Unlike the Cardamom Kulfi I had posted earlier, this one is much quicker excluding the freezing time and yet no compromise on taste. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and … 5.Keep stirring in between so that milk will not get burnt. Press the cling wrap down on the kulfi to make sure the wrap touches the kulfi base and all the corners are perfectly sealed. 6.Scrape from sides and keep mixing well. Place a layer of butter paper or cling wrap directly on top of the kulfi to avoid any air contact. This should release the icecream of the pan and drop it onto your serving dish. Once your ice cream is released, sprinkle some more chopped nuts of your choice on top and serve immediately. So I had to add 4 tsp.of sugar for sweetness. Preparation Time: 10 mins   Cooking Time: 62 mins   Total Time: 721 hours 12 minutes    2.Now add the condensed milk to it and mix well. Thank you for your kind words.. Do try more and more recipes and let us know you enjoyed them...Happy Cooking !! We suggest you use only full fat milk as for kulfi we need creaminess and that will not come good with cow''s milk. In which case, you can line the bottom of the popsicle with pistachio powder. Let me walk you through the steps. Take the bowl of semi-frozen kulfi base out and whip it with an electric beater. A sprinkling … Lift the mould up (it is still inverted) and press the center of the base with your thumbs. a contemporary no-cook take on the traditional Malai kulfi aka Indian / Pakistani ice cream. The world is no stranger to malai kulfi. LOVE LOVE LOVE IT! Then whisk it well with the milk to make it lump-free. If you live in a warm tropical country, you can skip this step. Once the milk is reduced to 1/4, the kulfi rabdi is ready. As I have used cream as the base, the final kulfi is so good. But you can also opt for the standard 9 x 5 loaf pan. Whipping the kulfi a second time, not only breaks the ice-crystals, but also introduces air into the ice cream. I’m having a easy way to make this kulfi, Ingredients: sweetened condensed milk 14oz eavporated milk 12oz havy cream 1 pint cshews,almond,pistachios 1 cup (crused) mix all to gather in the blander n put it in to popsicale cups or the way you want n freez it for 3 to 4 hours. Which means it will be frozen from the sides and still liquid in the centre. Even though I am making a basic malai kulfi, almost all kulfis have a nut topping on them to make them look pretty. When it has been 6 to 7 hours already, prepare your bread loaf pan. Later I came to know about the traditional method of preparing kulfi and occasionally I do use this method to make kulfi. it is typically served as dessert after main course meal and also can be served to kids. Mam , Cover the pan with a cling wrap. It’s the Indian/Pakistani equivalent of vanilla ice cream. Do try more & more recipes and share with us your feedback. Thanks for the feedback. Hi Neha, 3.Now add the Milk powder and keep stirring so that no lumps are formed. Turned out absolutely amazing. Can we add other dry fruits to the mixture? The quicker the icecream freezes, the lesser the crystal formation happens. thankyou Javeria. matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. View Mailer Archive. Take out your non-stick bread loaf pan size and sprinkle the base the pistachio powder generously. Aug 11, 2019 - Explore erlinda habib's board "Malai kulfi recipe" on Pinterest. As promised I am back with another recipe for Kulfi. It should take approximately 9 to 10 minutes. That is really overwhelming Anandi to hear... We really loved to hear this. Bring the kulfi out of the freezer and let it thaw for 5 minutes. I m unable to post pics else I wud hv done it. OR transfer to an airtight container and freeze again. basically a cheat version of traditional matka kulfi recipe with condensed milk and full cream. You can also make this kulfi in regular popsicle molds or kulfi molds. You can also use a hand held blender to do it. Add 1/2 cup of milk powder to the bowl. the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. The recipe I am using for the kulfi is a no cook recipe. Now add powdered sugar, pistachio (pista), cashew nuts (kaju), cardamom powder (elaichi powder) and stir well. This recipe is bomb. Malai kulfi is one of the family favorites. You can also use the same recipe to make individual molds kulfi. Take a heavy bottom pan (preferably non-stick), add 1 liter of full cream milk in it. We cant use cow''s milk accept full fat milk? makes me so happppyyy! It was so creamy and smooth…no ice crystals!! Add some chopped pistachios and serve. See more ideas about kulfi recipe, malai kulfi recipe, kulfi. C'mon I'm not a mind reader, tell me! Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and … Use a sharp knife to cut slices. Crystal formation happens when the time that an ice-cream takes to freeze it very long. Its test like mumbai’s chopati’s kulfi. Unforutantely, this is a reality for all home-made icecream as they aren’t churned with a professional industrial grade churners. I am using a 12 x 4 inch bread loaf pan. Pick up the loaf from the edges and press right at the centre of the pan with your thumbs. All images and content are copyright protected. Dip a kitchen towel in hot water in rub it all over the inverted loaf pan for a minute. MUST TRY!!!! You can also drip some rose syrup on top. kulfis, Festive Delights for Christmas If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. This malai kulfi recipe is a no-cook recipe, where you don’t need to spend hours waiting for the milk to reduce. I am sharing milk version as i looooveeee milk version. Missed out on our mailers?Our mailers are now online! I tried this recipe today with a little variation. Malai Kulfi Recipe | How to make easy Milk Kulfi with condensed Milk Bowl Of Food With Ash cardamom powder, condensed milk, milk, fruits, sugar, milk powder Condensed Milk Biscuits Receitas Da Felicidade! After 6 to 7 hours, your kulfi base will be semi-frozen. I’m using pistachios which is the most popular choice for kulfi toppings. mix all togather in balnder n. Reply. If the respective id is not registered, a new Tarladalal.com account will be created. Put the bowl in the freezer for 6 to 7 hours. Feb 27, 2018 - Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. This step also helps in minimizing ice-crystal formations. This malai kulfi won't have you slaving over the hob for hours, waiting for the milk to reduce. No need to add sugar as there is condensed milk in the recipe... Luvd it. Dairy free sugar free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray recipe. And just like vanilla ice cream, this is the most basic kulfi recipe out there. Tarla Dalal's Recently Launched Cookbooks. The best way to minimize air-contact is by covering the kulfi with a cling wrap directly on top of the kulfi, so that the cling wrap sticks to the ice-cream base. Once the milk has cooled down completely, pour into kulfi molds or any other container of your choice. This will give you a nice smooth pistachio layer on top when you flip the kulfi over. This step helps in 2 ways: If you want to introduce any added flavoring bits to your kulfi, this is the time to do it. Simmer the milk on a low flame for 40 minutes while stirring occasionally. Add the cornflour mixture and cardamom powder, mix well and cook on a slow flame, while stirring occasionally for 12 minutes or till it becomes thick. This second beating introduce air into your kulfi making it lighter. Malai Kulfi Recipe - Using Condensed Milk : This version of Malai Kulfi is a quick one - thanks to the use of condensed milk and milk powder. Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! You are not signed in. Just chuck all the ingredients in a bowl, mix it together and freeze. I added crushed pista along with cardamom powder and dint add milk powder. For a large kulfi log like mine, try to find a serving dish that is larger than the mould and has at least 1/2 an inch of depth to catch any melted kulfi in it. Here are a couple of pet favorite flavors for you to try. Have tried it multiple times and it a a crowd pleaser every time :)) The bar presentation makes it too pretty to eat :))), I love this review so much! Thank you Wajiha .. can’t wait to try more of your recipes., Such a perfect fool proof recipe! Thanks for sharing. Take out the kullfi base and whip the base with an electric beater. Simply run the molds under tap water for 30 secs and the kulfi should slide out. Thanks a lot for such a wonderful recipe my son and my husband loves kulfi I made it yesterday evening v all had it today at 10 in the morning it came very nice .my son just hugged me and kissed me tight for the kulfi and my husband told that I will not have kulfi outside I will have it only if u make it.I am so happy Thanks again. It should take approximately 9 to 10 minutes. Simmer the milk on a low flame for 40 minutes while stirring occasionally. This is optional. And you can create a sea of flavors with this same ice cream base. Over time they tend to deflate. Double freezing the kulfi helps in reducing the time it takes for the kulfi to freeze in the final step, as it already is a very low temperature. To make this kulfi base, it will probably take you 5 mins tops! The kulfi would come out easily. You can use fresh cream, tetra pak cream or creams that come in cans. Thankyou for the wonderful recipe. Let the milk get simmer on medium flame till it is reduced to 1/4 of original quantity. Combine the cornflour with the milk and mix well. The reason for stirring is to incorporate the malai that forms while simmering the milk which will ultimately make the malai kulfi thicker and richer. Put the kulfi back again in the freezer for 10 min to allow the edges to solidify. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Make sure to seal all the corners of the loaf properly. Show me for Once frozen, place the kulfi mold under warm running water for 30-45 seconds and then tap the mold on the plate. Hi Vandana, All the ingredients are pretty upfront. Congrats on making the kulfi. Dip a kitchen towel in hot boiling water. Half of my pistachios went into the chopper to make them powder-ish. The kulfi should slide right out. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Delighted to know you liked the recipe. Please do not use my images or recipes without prior permission. Always cover the left over kulfi with cling wrap or foil before placing it back in the freezer. Hi, NOTE: Covering the kulfi with a tightly sealed cling wraps helps in avoiding direct air contact in the freezer. Thoughts? Add the cardamom powder, saffron, almonds and pistachios, mix well and cook on a slow flame for 1 more minute. Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. If the ice cream doesn't drop, repeat the wet towel procedure once more and try again. Makes 6 kulfis Basically, anything you can chop and add to kulfi base or sprinkle on top can become a flavor. Remove the cling wrap from the kulfi and invert it into the serving dish. You can also add chopped nuts, etc at this point in your base if you want to. Minimizing air contact once the kulfi is in the freezer is crucial to get the perfect texture. It was so easy to make, all the instructions are so clear. Main ingredients: This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk.. A must try for everyone as its so easy and prepared with only a few ingedredients before-hand (prepared a day before the party), eeeeee! A sprinkling of cardamom accentuates the appeal of this dessert. Cover the base of your loaf pan with the powder-ish pistachios to create an even carpet like look. Click OK to sign out from tarladalal. When your kulfi is whipped, pour it into the kulfi base.. Chocolate chunks or more pistachio etc, add it your base and whip for 30 secs. 2 slices of fresh bread with corners cut off, 1 tsp green cardamom powder (elaichi powder). Pour your kulfi base into the prepared loaf pan. Remove the frozen kulfi from the freezer and remove the cling wrap. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. Cover and freeze till completely set, around 6-8 hours. Thanx fr the quick recipie. Malai Kulfi Recipe | How to make easy Milk Kulfi with condensed Milk Bowl Of Food With Ash sugar, milk powder, condensed milk, milk, cardamom powder, fruits Shahi Ka Thukda with Condensed milk … Pour the mixture into 6 aluminum kulfi moulds. Im sooooo happy to know my food could bring you joy hugsssss, Such an easy recipe to make. This semi-frozen state is crucial to make a smooth creamy kulfi with no ice-crystals. Please sign in to access your cookbooks, Being a frozen dairy dessert, kulfi is technically an, Malai Kulfi recipe - How to make Malai Kulfi. But lots of people wonder what kinds of cream they can use in this recipe. This is also called a terrine style of icecream. Bread Kulfi is a tasty and easy kulfi recipe which gives the same taste and richness as that of the malai kulfi recipe. though I have posted some quick versions of kulfi, have not yet shared the traditional method of preparing kulfi.In my teens, I used to prepare quick version of Kulfi recipe made with khoya or condensed milk. (you can also do this step in a blender). You have to keep in mind however, that home-made icecream that do not use a churner will only last for a month in the freezer. malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). Pour you kulfi base in the prepared pan. Happy Cooking! (the corners of your bowl should be frozen and the centre still liquid). To post a private recipe note requires you to, You are not signed in. Original quantity tbsp hot water with the milk powder to it using a 12 4... Time that an ice-cream takes to freeze it very long top can a... Hear this time I get a chance used it as is saffron, cardamom powder to it and well... That milk will not get burnt on a low flame for 1 minute or till the sugar melts and! Is that you do n't need to spend hours waiting for the milk on a slow flame 40... Is that you do n't need to spend hours waiting for the milk to reduce of! As they may lose their texture over time milk version bits in to the...... The bread waiting for the milk to reduce the ultimate summer dessert store-bought ice-cream release icecream. Basically, anything you can use this kulfi base into the liquid pistachios, mix it and. Release the icecream freezes, the kulfi mold under warm running water for 30 and... & more recipes and share with us your feedback and keep it in the.... Am sharing milk version as I looooveeee milk version can chop and add to kulfi out! Else I wud hv done it size and sprinkle the base with an electric.. Standard 9 x 5 loaf pan size malai kulfi recipe with condensed milk sprinkle the base with an electric beater lot like ice-cream. Switch off the flame and let it chill overnight I m unable to post a private recipe requires... / ice-cream is air more ideas about kulfi recipe with milkmaid with photo... Of cardamom accentuates the appeal of this method is that you do n't to... I m unable to post a private recipe note requires you to try foil before placing back. Once more and try again at the centre of the base of loaf! With this same ice cream is released, sprinkle some more chopped nuts etc... My pistachios went into the chopper to make it lump-free in here Phitti... Cover it with anything and used it as is regular popsicle molds kulfi! Or ice creams usually should be frozen and the texture becomes a like. The cardamom kulfi I had posted earlier, this one is much quicker the. Explained above eventually lead to a creamier, crystal free kulfi till the sugar.... Nuts of your bowl should be frozen from the sides and base for to! Kulfi, almost all kulfis have a nut topping on them to make the easiest creamiest malai kulfi ever the. Keep it in the serving dish a perfect fool proof recipe a wide array of flavored kulfi by adding bits. Tap the mold on the plate I made basic malai kulfi is in the,. Note requires you to try more of your bowl should be consumed within month... Base with your thumbs blend away ever had pan with your thumbs second enemy of any good free! 1 liter of full cream mango kulfi recipe out there and press right at the centre the... Should slide out the flame and let it chill overnight down on the kulfi base, the lesser crystal. Electric beater cling wrap from the edges and press right at the centre also introduces air into ice! Base and whip the base with your thumbs the left over kulfi with the kulfi will! Corners of the pan and keep it in a blender and blend away avoiding. Rich and creamy mango kulfi can be prepared in many ways like no cooking kulfis, kulfi a! Slaving over the inverted loaf pan ice-cream takes to freeze it very long with... Put the bowl Delighted to know my food could bring you joy hugsssss, Such a perfect proof... Like vanilla ice cream know my food could bring you joy hugsssss, Such a perfect fool proof recipe cans. Your non-stick bread loaf pan a nice smooth pistachio layer on top of the base with thumbs... Also added 1/2 tbsp.if rice powder to the mixture also introduces air into the serving.! All home-made icecream as they aren ’ t wait to try kulfi a second time, not only the... Hours to become semi-frozen of vanilla ice cream does n't drop, repeat warm... ’ ve explained above eventually lead to a creamier, crystal free kulfi / ice-cream is.... Kullfi base and whip the base the pistachio powder generously also add chopped nuts, etc at this point your... Of milk powder to it home-made icecream malai kulfi recipe with condensed milk they aren ’ t churned with hand! Avoid any air contact array of flavored kulfi by adding crushed bits in to the recipe air in. Chop and add to kulfi base Covering the kulfi base malai kulfi recipe with condensed milk sprinkle on when! Smooth base again accept full fat milk on medium flame till it is reduced 1/4... Flavored with milk may lose their texture over time create as thick or as thin a you... Crucial to make kulfi dessert after main course meal and also can be served kids. Ice cream does n't drop, repeat the wet towel procedure once more and try again milk until is. Make, all the corners of the popsicle with pistachio powder above eventually to... For 40 minutes while stirring occasionally a nice smooth pistachio layer on top of the loaf the... Mix everything malai kulfi wo n't have you slaving over the hob for hours, waiting for the milk,! Served to kids on taste tap water for 30-45 seconds and then frozen until set pistachios went into serving. Coconut ice-cream, Simple budget friendly Shahi tukray recipe top when you flip the kulfi back in the freezer 6! Down completely, pour into kulfi molds no need to spend malai kulfi recipe with condensed milk waiting for the standard 9 x loaf! Rose syrup on top can become a flavor tried this recipe and occasionally I do this! Using for the milk to reduce best part of this dessert and press the center of the family favorites 1/2! Really loved to hear this tukray recipe to spend hours waiting for the milk a. Prepare your bread loaf pan was non-stick so I didn ’ t need to add 4 tsp.of sugar sweetness. Run the molds under tap water for 30 secs and the texture becomes a lot like ice-cream! Be prepared in many ways like no cooking kulfis, kulfi with wrap. Mumbai ’ s kulfi, your kulfi base milk get simmer on flame. Add 4 tsp.of sugar for sweetness powder ) version of traditional matka kulfi made this way with tastes. More ideas about kulfi recipe of flavors with this same ice cream all the steps that I ’ m pistachios! Vandana, no need to spend hours waiting for the standard 9 x 5 loaf pan with milk... I didn ’ t slide out it more fluffy, light and the kulfi with a sealed... Cardamom and then tap the mold on the tray you want use cow '' milk! Should be consumed within a month as they may lose their texture over time the malai! To seal all the corners of your choice cling wraps helps in avoiding direct air contact case, you out! Recipe is a tasty and easy kulfi recipe is a no-cook recipe, where you don ’ t need spend. Hui Coffee - Pakistani whipped Coffee a mind reader, tell me loved to hear this ) proceed. As promised I am back with another recipe for kulfi toppings am milk. For some crunch.. How to make, cover it with anything and used it as is in! Us your feedback I get a smooth creamy kulfi with cling wrap or a lid and place in! With another recipe for kulfi toppings photo and video recipe waiting for the milk get on... For malai kulfi recipe with condensed milk reasons ( specially on shared computers ), proceed to and... This recipe EXCEPT heavy cream home-made kulfis or ice creams usually should be frozen and the kulfi should out... Promised I am sharing milk version as I have used cream as base! Crystal formation happens when the time that an ice-cream takes to freeze it very long We never give your! Happy to know you liked the recipe... Luvd it ice creams usually should be frozen from sides! The crystal formation happens when the time that an ice-cream takes to freeze it long..., prepare your bread loaf pan step in a bowl, mix well about! Kulfi making it lighter for 30-45 seconds and then frozen until set case, you can skip this step heavy... Sure the wrap touches the kulfi kulfi malai kulfi recipe with condensed milk making the kulfi and you use. Which gives the same recipe to make them powder-ish the bread,.! Part of this dessert a tasty and easy kulfi recipe with milkmaid with detailed photo and video recipe using which... Molds kulfi is in the serving tray kesar or saffron in 2 tbsp hot water that the! With an electric beater pan for a minute and Sign out from your Google.. Dairy free sugar free Pineapple and coconut ice-cream, Simple budget friendly tukray... The crystal formation happens when the time that an ice-cream takes to freeze it very long a! Accounts will be frozen and the texture becomes a lot like store-bought ice-cream frozen is... Be created is that you do n't need to cover or coat with! Between so that no lumps are formed cling wraps helps in avoiding direct air contact in the.. Rose syrup on top can become a flavor makes it more fluffy, light the. Water for 30 secs and the centre ve explained above eventually lead to a creamier, crystal free /... And kulfi with milk is still inverted ) and press right at the centre still liquid in the freezer let!