The main difference between clams mussels and oysters is that clams live in fresh or salt water, having hard shells that are smooth and shiny, and mussels live in fresh or salt water, having shells that are oval in shape and elongated at the ends whereas oysters live in salt water, having a more calcified, irregular shaped shell. Cooking oysters, mussels, and clams may be intimidating to most but we have recipes that'll show you working with these bivalve mollusks is simpler than it seems! Both the organisms take in water through the shells but the filtering procedure is different. But it is very hard to notice the difference between the two and people hardly find any difference between them. But given a second chance, and with the right recipes, even the most squeamish landlubber can become a fan (Editorial aside: I’m working on it!). The clam, cockle, and oyster do not have auricles. An apparently happy variable thorny oyster (Spondylus varius), an Indo-Pacific species photographed in the Philippines. So there you have it: the difference between oysters and mussels. However, the taste profiles differ. Mussels and clams are amongst the most delicious seafood, yet those are a little too difficult to differentiate due to their close resemblance, being members of the same taxonomic class, bivalves. This group includes oysters, mussels, pipis, cockles, scallops and clams. By the way, scallops are also bivalve mussels. Zebra Mussels / Quaga Mussels - These are actually clams - see Zebra Mussels. The two shells are connected to each other by a small hinge. Place an oyster flat-side up on a work surface. Soft shell clams are a native species that live in mud, sand and gravel intertidal areas. Clams are generally consumed in a dish called clam chowder. The oyster and scallop are elongated. Oysters are marine creatures, preferring the saline waters of the ocean to the freshwater lakes and rivers that mussels call home. One of the trickiest parts of working with bivalves is knowing how to prep them, so check out our guides to cleaning mussels , shucking oysters , and cryo-shucking clams . While clam shells have one solid layer, mussel shells are made of three interconnected layers. Oysters Versus Mussels - Side-by-Side Nutritional Comparison of Oysters and Mussels. However, the taste profiles differ. Clams, mussels, and oysters are three different types of shellfish that are edible. Scallops are often sold frozen, but if you’re lucky you can find fresh scallops (in which case, serving them raw or lightly cooked in citrus acid is highly recommended; check out this scallop ceviche recipe for inspiration). Scallops, oysters and mussels dominate a good portion of our entrees, so it’s important we distinguish the flavor differences. Place the tip of the knife between the top and bottom shells just adjacent to the hinge. Mussels live attached to the substrate with the help of their byssal threads in the intertidal zone. Atlantic Razor. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. An apparently happy variable thorny oyster (Spondylus varius), an Indo-Pacific species photographed in the Philippines. What are Mussels     – Definition, Facts, Edible Types 3. The soft-bodied animals live inside the shell valves, which are joined together by a … Steamed mussels are topped with freshly made breadcrumbs (use white bread or half of a leftover baguette) and garlic with freshly chopped parsley. Cooking oysters, mussels, and clams may be intimidating to most but we have recipes that'll show you working with these bivalve mollusks is simpler than it seems! AS FAR AS LIFE UNDERWATER GOES, BIVALVE MOLLUSKS DON’T GET THE FLASHY HEADLINES that come to their super-brainy fellow mollusks, the octopuses.This is despite the fact that, above water, oysters, scallops, clams and mussels rule seafood kitchens far more than … Oysters are the saltwater mollusks known for producing pearls. Mussels vs Clams . The distinction isn’t really clear. Scallops: When you eat a scallop, you’re actually biting into a muscle. The clam can be found in freshwater and saltwater. • Male and females are separated in clams but not in oysters. Named for its resemblance to a straight razor, this species, easily distinguishable … In culinary usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder. The shell of a clam is smooth and shiny while an oyster has a rough outer shell. This basic steamed mussel recipe includes instructions for cleaning them too. Nowadays large-scale commercial pearl production is performed by artificially implanting a small shell/plastic bead inside oysters, native to the Indo-Pacific. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Majority of them found in sea water like scallops and oysters, while some are also found in fresh water like mussels. Both clam and oyster are bivalves – shellfish with two part shell and two muscles. Mussels refer to any of bivalve mollusks with a brown or purplish-black shell. Mussels vs Clams . Similarities in the taxonomic classification and external appearances would lead someone to understand that both mussels and oysters are the same type of animals with no difference, yet many distinctions could be understood between them. New Jersey mega mall reopens, water park and all The shell of the mussels is asymmetric when compared to the shell of the clams. What are Clams     – Definition, Facts, Edible Types 2. The oyster and scallop do not have siphons. • Clam shell is broad and round while oyster shell is usually long and rough. The shell of a clam is smooth and shiny while an oyster has a rough outer shell. Moreover, oysters live in salt water and they have a more calcified, irregular shaped shell. Oysters, Clams & Mussels are a great source for several vitamins, especially vitamin B-12 and Vitamin E which boosts your immunity and helps you resist infections. Clam, Mussel, and Oyster Recipes. Nutrition. “559304” (CC0) via pixhere, Lakna, a graduate in Molecular Biology & Biochemistry, is a Molecular Biologist and has a broad and keen interest in the discovery of nature related things, Difference Between Clams Mussels and Oysters, What are the Similarities Between Clams Mussels and Oysters, What is the Difference Between Clams Mussels and Oysters. Clam vs. oyster is a long-standing conversation, as the relationship between clams and oysters is closer than that of other types of mollusks. Mussels vs Oysters . Atlantic Oyster [Eastern Oyster; Crassostrea virginica] This oyster is native to the East Coast of North America and the North American coast of the Gulf of Mexico. The shell of the oysters is highly calcified and somewhat irregular in shape. The word clam can denote a variety of mollusks in different parts of the world. Clams, mussels, and oysters are edible mollusks. What is the Difference Between Clams Mussels and Oysters     – Comparison of Key Differences, Key Terms: Bivalves, Clams, Edible Mollusks, Mussels, Oysters. Hog Island Oyster Company’s Sweetwaters are Crassostrea gigas, and they grow some Eastern oysters, too. Coastal Foraging - Foraging a local beach for Scallops, Cockles, Clams and Mussels and how to cook on the Beach. Clams are found in freshwater and are also sometimes eaten raw, but are also great candidates for grilling, frying and breading. The shell of a clam is smooth and shiny while an oyster has a rough outer shell. They live in marine and brackish habitats. Differences in How They Are Eaten. A clam is meaty and chewy, while the o_yster's texture is smooth and the taste more briny_. Clams and mussels are healthy for us as well, with a high iron and vitamin B-12 content. A list of mussels and snails species found in Bangladesh is given here-Mussels: Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Have you ever tasted a raw scallop right off the boat? • Clam shell is broad and round while oyster shell is usually long and rough. Oyster lovers declare there’s nothing like the briny fresh taste of a fresh oyster but to amateurs, the texture can be challenging. Oysters Apalachicola Bay. The oysters we eat belong to the family Ostreidae and are different from the commercial pearl producing oysters of thePteriidae family. Which word does not match with the rest of the group? Nutrition An equal quantity of mussels, weight-wise, has more than double the protein of oysters. Spicy stir-fried clams, oyster stew, mussels in red curry, and other delights straight from the shell. Since this is the case, the knives have slightly different shapes. They spend most of their lives on the ocean floor partially buried in the sand. Some common speciesconsumed include Crassostrea virginica,known as Eastern Oysters, Crassostrea … Mussels come from saltwater and freshwater alike. All three types of mollusks are harvested for food as well as for pearls. Clam vs. oyster is a long-standing conversation, as the relationship between clams and oysters is closer than that of other types of mollusks. Clam and oyster knives serve two different purposes, because clams and oysters are not opened the same way. A clam is meaty and chewy, while the o_yster's texture is smooth and the taste more briny_. "Oyster , Whelk , Scallop , Mussel , Clam" In Choose Odd Word, There are four words in each group. Firstly all of them are considered bivalves and mollusc, however from a culinary sense they are quite different from each other. Most of the edible clams are oval in shape. Oysters and Clams. Farmed oysters, clams, and mussels get lots of thumbs-up ratings from seafood-sustainability guides, such as those from Monterey Bay Aquarium and Environmental Defense Fund.Importantly, the ratings generally apply to both domestic and imported sources, since these types of shellfish farms tend to be well managed worldwide. Assomeone who studies biology, it did not surprise me to find out that the terms “oyster”and “clam” are actually just umbrella terms for groups of similar but distinctspecies. 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Clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas scallops do). Oysters mainly live attached to a surface and they are also free to move. Most of the edible, marine mussels belong to the family Mytilidae. The young seed is later raised in up-wells, containers which allow algae rich water to be pushed up through the juvenile clams, thereby allowing them to feed continuously and grow rapidly. However, the Tomales Bay Oyster Co. grows oysters, mussels, and clams in Tomales Bay. Clams, mussels, oysters, and scallops are all part of the class Bivalvia in the phylum Mollusca, which means that they share many of the same characteristics. Larger clams are perfect for stuffing—steam them, chop the meat, and mix it with delicious things like spicy sausage, onions, and breadcrumbs, then spoon the mixture back into the shells and bake until golden brown. Oysters, Clams and Mussels . Their shells are rougher than mussels, and most clams, they look a little bit like a cocoon went bad. Many oysters, as well as some clams, mussels and abalones, can produce a pearl-like substance. Some edible mussel species include blue mussels, California mussels, Mediterranean mussels, Mytilus coruscus, Perna canalicula, Perna perna, Perna viridis, etc. Mussels and oysters are more similar, they are sedentary living out their entire lives attached to rocks. They have one, two or more shells that cover their body. Assomeone who studies biology, it did not surprise me to find out that the terms “oyster”and “clam” are actually just umbrella terms for groups of similar but distinctspecies. When you’re on the fence about seafood, to begin with, at first glance there is no difference between clams, mussels, oysters, and scallops: they’re all an easy pass. You must choose which is the odd word. The clam and cockle breathe through siphons – an inhalant siphon and an exhalant siphon. How about a little comparison between clams and oysters? Oysters are not a novice choice—they’re expert level shellfish that require total commitment. Oysters can be eaten raw and some edible oysters include Auckland oyster, dredge oyster, mangrove oyster, Ostrea angasi, Ostrea edulis, Pacific oyster, rock oyster, Sydney rock oyster, and Portuguese oyster. 2010, Available Here, 1. Their shells are rougher than mussels, and most clams, they look a little bit like a cocoon went bad. Get our Mussels with Fennel, Lemon, and Belgian Ale recipe. Oysters are not a novice choice—they’re expert level shellfish that require total commitment. But clams (right) might edge out oysters as the healthier mollusk. Wait until they release from the pan without sticking, searing until they’re golden brown, about 3-4 minutes. Although both belong to the Mollusk class and similar in a variety of ways, there are a plenty of differences between them. The shape of the shell is oblong rather than oval shape. Oyster lovers declare there’s nothing like the briny fresh taste of a fresh oyster but to amateurs, the texture can be challenging. These raw bar mainstays can be definitely worked into some healthy options at home. Although clams, mussels, oysters, and scallops are all part of the same taxonomic class, they belong to different subclasses, orders, and families. The color of the shell can be dark blue, brown or black. Worry not, we’ve got the skinny on all of these satisfying shellfish. They can range in size from nearly microscopic to a whopping four feet long and 440 pounds (that honor goes to the aptly-named “giant clam”). The inside is silver or grayish. On an average, Oysters, Clams & Mussels have five times as much Vitamin B12 and twice as much Vitamin E … Both the organisms take in water through the shells but the filtering procedure is different. The innermost shell layer is called the iridescent layer, followed by the prismatic layer, and lastly, the periostracum. Stay tuned! Clam, Mussel, and Oyster Recipes. Scallions, red pepper flakes, fresh ginger, garlic, shallots, soy sauce, and Chinese bean sauce make for a zesty stir-fry that is perfect served over rice. Spicy stir-fried clams, oyster stew, mussels in red curry, and other delights straight from the shell. New England clam chowder is just a little thicker it is made with a roux, and Boston clam chowder is not. Clams are bivalve shellfish that live in either fresh or salt water. There’s also little or no risk of a clam, oyster, or mussel escaping its pen and interbreeding with its wild counterparts—a common occurrence in other types of aquaculture, notably salmon farming. Get our Mussels with Garlic and Breadcrumbs recipe. Clam vs Mussel - In-Depth Nutrition Comparison. They have been around over 500 million years ago. Cherrystone - see Hard Clam.. Freshwater Clams [genus Corbicula of family Cyrenidae] . You may unsubscribe at any time. The shell is less oval or circular in shape as well. “Blue mussel Mytilus edulis” By Andreas Trepte – Own work (CC BY-SA 2.5) via Commons Wikimedia3. Get our Linguine with Clams and Chorizo recipe. They have a texture similar to a fish, and lack the slimy texture that accompanies the other two. A Belgian-style ale is a perfectly paired ingredient to offset the brininess of the mussels, along with some grated lemon zest. They have one, two or more shells that completely or partially cover their unsegmented body. The outline of the shell is elongated. What is the Difference Between Sea Slug and Sea... What is the Difference Between Fleas and Mites, What is the Difference Between Shamrock and Clover, What is the Difference Between Chia and Basil Seeds, What is the Difference Between Soy and Paraffin Wax, What is the Difference Between Red and White Miso, What is the Difference Between Bamboo and Cotton Sheets, What is the Difference Between Nylon and Polyester Carpet, What is the Difference Between Running Shoes and Gym Shoes. They are low in fat and calories, but high in phosphorus, calcium, potassium, and vitamin B12 according to Spoon University.Oysters, per Time, also contain a good amount of zinc, important for wound healing and immunity. That means, all three types of mollusks produce pearls unique to the type of mollusk. Oysters look a little bit mussel-y, but they’re clams. How To Buy Clams, Oysters, Mussels, And Scallops What Do Mollusks Eat? Caitlin M. O'Shaughnessy is a New York City–based food writer and editor at Penguin who has worked on and recipe-tested several cookbooks. We have 24 recipes to help you take advantage of peak season, from clam chowder three ways and oyster stew to French- and Thai-inspired steamed mussels. Eek! Try grilling scallops and other shellfish too. As nouns the difference between clam and oyster is that clam is a bivalve mollusk of many kinds, especially those that are edible; as, the long clam (, a huge east indian bivalve or clam can be a crash or clangor made by ringing all the bells of a chime at once or clam can be clamminess; moisture while oyster is any of certain marine bivalve mollusks, especially those of the family ostreidae (the true … The flavor is a perfect harmony of sweetness and brine, and the texture is like butter. In our Privacy Policy sweet and mild flavor fresh water like scallops and oysters are rich in,! 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