While Dad and Mom took full advantage of their cheap child labor, we filled the tractor bucket with beautiful farm apples. Something that makes this recipe MUCH easier is using straight soft caramel dip instead of individually wrapped caramel. It’s one of our favorite treats! I love that we have the exact same apple-picking memories. My family and I would make the dip, apples, cheese slices and popcorn every Sunday night and watch our favorite shows together. Heat the pot over medium-high heat until the water begins to boil. Brenda, How do you store this dip and how long will it last? Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. This stuff is very addicting! What kind of consistency does it have? Combine caramels, vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt (about 20 minutes). Line a baking sheet with wax or parchment paper. Remove apples from refrigerator 15 min. Set aside to cool for 2 minutes. Insert wooden pop stick into stem end of each apple. I wondered if you could use that dip as a filling for a cake? My sisters and I would clamber into the bucket of Dad’s old loader tractor and he would give us a slow and bumpy ride from the barn to the first of many apple trees. So yummy. Add the milk to slightly thin the caramel, stir well. I get asked a lot about using this dip for coating whole apples for traditional caramel apples. posted by Brenda Score on September 17, 2010 (updated August 10, 2020). Unwrap caramels and combine all ingredients in a medium saucepan over medium heat. Place dipped apples on the cookie sheet. Double-Dip. Add the three ingredients to a medium saucepan over medium-low heat. Is it too thin? Cook, stirring, on medium-low until caramels are completely melted and smooth. Wash apples, then dry completely. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. This is making me hungry. It’s VERY thick when cold and refrigerated. Hi Monica – a 14 ounce can. Oooooo, I love those dipped marshmallows!! It will harden. If you take caramel sauce off the heat and remove it to a bowl it will firm as it starts to cool – and you have apple dip! You can never go wrong with apples and … There may be a few small brown flecks in the dip, but it doesn't taste burned when eating. Repeat with the remaining apples; if the caramel gets too thick for dipping, gently reheat on the stove top over low heat, back up … No harnesses of any sort. Insert wooden skewers or popsicle sticks into each apple slice. Caramel Apple began their roots back in the 1950s and have since become an established and time-honored tradition during the fall holidays. 15 minutes), stirring constantly. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Use Your Microwave. Stir the caramels constantly as they begin to melt, combining the water or milk with the melting candies. Dip apples in melted caramel mixture, using spoon to fully coat. Stir until melted and combined. Hold dipped apple over bowl to let I just can’t help it. And it beats the pants off of that off-tasting caramel dip you find in the stores. before serving. Please enable JavaScript in the browser settings and try again. or until caramels are completely melted and mixture is well blended when stirred. I’ve probably eaten a quarter of the jar with a spoon. The very first caramel apple was created when a Kraft Foods employee named Dan Walker melted down some of the company’s large stock of soft caramels left over after Halloween, and dipped apples … This caramel recipe sounds just like the caramel I use at Christmas time. Nutrition information is automatically calculated by Nutritionix. This Caramel Apple Dip beats the pants off of any storebought caramel dips. Push caramel through the strainer, leaving any browned bits in strainer. Nice to hear from you, Linda – thanks!! … Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake. Stir occasionally until completely melted. I’ll definitely be trying this on apples though. Your email address will not be published. Everyone here loves caramel. Wash and thoroughly dry the apples then press a lollipop stick firmly into the top of each apple. When making Caramel Apple Dip now in my own kitchen, I always involve the rest of the family . This Caramel Apple Dip beats the pants off of any storebought caramel dips. Eat it cold (harder and very chewy) or warm it up. In quart-sized microwave-safe bowl, combine caramels and milk. Dip each apple into the … * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. could you tell me if this is small can or large can of milk? Some of it is downright nasty stuff and shouldn’t even be privileged enough for the word caramel to grace its label. Or, just place in microwave-safe bowl and heat in intervals, stirring often to avoid scorching. Double or triple recipe for more apples… (Note: Caramel apples can be refrigerated up to 2 days before serving.). Cheryl – And whaddya think about the pics? I don’t know how to live without it. Unwrap caramels and combine all ingredients in a medium saucepan over medium heat. Place caramel apples into buttered wax paper surface and refrigerate until set. Thank you for sharing this. How many apples is this recipe for? It's also super easy to make with 3 ingredients. Does this need to be kept refrigerated even if you want it to stay soft enough to dip apple slices in? I was raised on this dip! While they've long been a staple of county fairs, these Caramel-Dipped Apples can be made at home! This site requires JavaScript. Step 3. I love to serve it with a bowl of chopped nuts, too. Required fields are marked *, Notify me of follow-up comments via e-mail. MAKE THE CARAMEL SAUCE. Use other hand to hold popsicle stick and carefully dip apple into caramel, turning to coat most of the apple on all sides (ask an adult for help). Hi Angela – Seems like so many products do that these days! Add the water or milk to the caramels. Prepare as directed, rolling bottoms of freshly dipped apples in 8 finely chopped Oreo Cookies. If you like the toppings on the apples, press the apples lightly into the bowl of toppings. Lower the heat to medium to maintain a steady simmer. Apple Dip. I’m not sure that I would try using this for a cake filling, though. Refrigerate 1 hour or until caramel is firm. Great recipe–I couldn’t stop eating it!! It’s a win-win for everyone. And share a photo on Instagram with the hashtag #afarmgirlsdabbles! 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