Top each apple with 2 pastry ‘leaves’. https://www.butterbeready.com/easy-caramel-apple-puff-pastries If baking with pie dough intimidates you, you're going to love how easy this Apple Tart is that uses puff pastry. Directions. Continue to cover the remaining apples. Cut 8 leaf shapes from the last pastry strip. Step 4 The look is elegant and the taste is outstanding! Repeat with a second pastry strip and secure at the top. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Reheat the pastries for 10 minutes in a 300°F. granulated sugar, granulated sugar, cinnamon, puff pastry, flour and 8 more. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Puff pastry is very easy to work with. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Puff Pastry Apple Tart with Caramel Sauce is the perfect dessert to make if you don't like working with pie crust dough. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Bake for 25 minutes or … Mix until thoroughly combined. Preheat the oven to 400 degrees. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. How To Store Apple Puff Pastry. You are going to really impress your family and friends this holiday season with this Apple Cream Cheese Puff Pastry Braid with delicious cream cheese filling. Cut 8 leaf shapes from the last pastry strip. There is absolutely nothing difficult about making these caramel apple turnovers! Always flip and place the cut side of the Puff Pastry down on the baking sheet. Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. Line a large baking sheet with foil. Stir to combine. Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Stir together beaten egg and 1 tbsp water to make the egg wash. Brush egg wash over puff pastry and sprinkle with turbinado sugar. This lemony tart is loaded with fontina cheese and fresh asparagus. Fold each … Place approximately 1-1.5 Tablespoons of the apple mixture on top of the caramel. to join the conversation: These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping. Unfold the pastry sheet on a lightly floured surface. Cook until the apples are golden and beginning to soften, about 5 minutes. Bake the Caramel Apple Turnovers in a 400 degree oven for 18-20 minutes or until the outsides are golden brown and puffed. Spoon 2 tablespoons caramel sauce into each apple. The caramel apple turnovers can be stored at room temperature for up to 2 days.Place them on a plate and cover with foil. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. Place into oven and bake for 10-15 minutes, until puff pastry has puffed up and is golden brown. Top with the top pastry layers and drizzle with any remaining caramel topping. To get that golden brown color, just brush the dough with a well mixed egg mixture, then bake 35-40 minutes. Flaky puff pastry, juicy apples and sweet caramel – this twist on apple turnovers has it all. Brush the pastries with the egg wash. On a baking sheet, place the pastries and spoon 2 tablespoons caramel sauce into each apple. Apples sauteed with butter, sugar and cinnamon, then stuffed in flaky, buttery puff pastry dough, baked until flaky and golden brown, then drizzled in a creamy caramel sauce, this Apple Puff … Top them off with homemade caramel sauce and flaky sea salt crystals. Your email address will not be published. It's a … Watch a how-to demonstration of this recipe technique. Caramelize Apples – Melt butter in a large skillet over medium heat. hot water to reserved caramel in … Combine apples, sugar, brown sugar, cinnamon, nutmeg, water, and butter in a Dutch oven and bring to a boil, reduce heat to simmer. Place in the oven and allow to bake for 45 minutes - 1 hour until the apples are cooked and the pastry is … egg wash: 1 large beaten egg mixed with 1 tbsp milk. Step 4 Cut out 10 squares of pastry, measuring approx 3 inches by 3 inches and place on parchment, a baking sheet. Preheat oven to 400. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Roll the pastry sheet into a 10x9-inch rectangle. The turnovers will keep an extra … Caramel Apple Cream Puffs: Crusty, eggy choux puffs filled with juicy apples and fluffy pastry cream, drizzled with salted caramel. Make a well in the center of liquid and whisk in cornstarch until dissolved. It comes together very quickly but will take at least 45 minutes for the puff pastry to thaw enough to be used, so plan that additional time in advance. Spoon 2 tablespoons caramel topping into each apple. Top each apple with 2 pastry ‘leaves’. https://www.redcottagechronicles.com/baking/caramelized-apple-puff-pastry Place the diced apples in a medium size bowl and stir in the lemon juice. Add 1 Tbsp. We’ll include your first name, last initial and profile picture from Facebook. Fold edges of puff pastry over the apples. Unfold the sheet of puff pastry onto the lined baking sheet. Allow to sit for a few minutes. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Line up 4 - 5 apple pieces down the center of each pastry square, then using a sharp knife, cut 4 slits on both sides of the row of apples, at an angle like the photos, and repeat for all the 10 pastry squares. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin The apple mixture should peak over the top of the pastry slightly (since the pastry will expand). Continue to cover the remaining apples. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Spoon 2 tablespoons caramel sauce into each apple. You can see that some of the filling oozed out of the pastry but it only adds to the deliciousness. Caramel Apple Cream Puffs: Crusty, eggy choux puffs filled with juicy apples and fluffy pastry cream, drizzled with salted caramel. It's an easy delicious recipe! The apple mixture should peak over the top of the pastry slightly (since the pastry will expand). Mix together the caramel and cream then drizzle half of the mixture over the apples. Follow our super simple 3-ingredient caramel apple turnovers recipe to make an easy afternoon bake and don't forget to screenshot the shopping list at … Transfer to a plate and chill in the refrigerator while you prepare the apples. Arrange the apple slices on top of the pastry rounds. Roll the pastry sheet into a 10x9-inch rectangle. Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Place pastries onto baking sheet. Read more Apple Caramel Puff Pastry Braid with Cream Cheese Filling. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). All Rights Reserved. … Top each with 1-2 pastry leaves. Spoon 2 tablespoons caramel sauce into each apple. Heat the oven to 400°F. Have a unique twist on this recipe or comment you’d like share? Place approximately 1-1.5 Tablespoons of the apple mixture on top of the caramel. Gradually add water and vanilla, tossing with a fork until dough forms a ball. https://www.butterbeready.com/easy-caramel-apple-puff-pastries Bring the puff pastry dough up over the apple mixture to form an edge to hold the apples in. Repeat with the remaining pastry strips and apples. oven or until crisp. Bake for 13-15 minutes (depending on your oven). Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Transfer to a wire rack and let cool. Drizzled with salted caramel sauce, top … Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. Repeat with 6 of the remaining pastry strips. Spoon apple filling onto center of each pastry, about 1 generous spoonful. Bake for 25 minutes or … Combine apples and next 6 ingredients in a large bowl; toss well. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. apple-of-my-eye.com/2014/06/29/easy-caramel-apple-turnovers Bake tart until crust and edges of apples are golden brown, about 35 minutes. Cut into one inch slices. Spoon about 1/2 cup apple mixture on each bottom pastry layer. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Stir the cinnamon and sugar in a shallow bowl. Lightly score the dough by cutting a border 1 inch from the edges (do not cut through the pastry). It all starts with a package of thawed puff pastry. Roll the pastry sheet into a 10x9-inch rectangle. 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