These are a tried and true cheesecake bar dessert recipe. Bake 10 minutes. Sprinkle the streusel topping over the apples. These soft and chewy cheesecake bars are topped with apple butter and a sweet pecan streusel. 1 pouch Betty Crocker oatmeal cookie mix. In a small bowl, combine 1 cup brown sugar, 1 cup all-purpose flour, 1/2 cup oats and 1 stick softened butter. In a medium bowl, combine 2 cups flour and 1/2 cup brown sugar. … Heat oven to 350. Email 0 Pin 0 Tweet 0 Share 0 Yummly 0. 1 egg. In a medium bowl, combine 2 cups flour and 1/2 cup brown sugar. 4. Tags: Along with the cool weather comes the awesome fall flavors and treats. Cut in 2 sticks butter with a pastry blender until mixture is crumbly. In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. I think the first time I had an apple pie topped cheesecake was at Cheesecake Factory years ago. Apple Streusel Bars. (The recipe and pictures of this recipe were originally published in 2013 but have been updated in 2018)A lot of you were asking for this recipe here on my site so I am sharing it below. Apple Cheesecake Cookie Bars July 30, 2014 by atasteofmadness 29 Comments These Apple Cheesecake Cookie Bars are topped with a streusel topping, and filled with cream cheese. It was truly one of the greatest desserts ever, lol. vanilla. ground cinnamon. The rich, creamy cheesecake layer is a soothing consistency to bite into. 1/2 cup sugar. all-purpose flour. Jump to Recipe Print Recipe. I spent quite a few rounds trying to get the balance of bar, apple and streusel just right. Reserve 1-1/4 cups crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Easy to make and a fantastic way to mix up your usual holiday cookie tray. Modified: Oct 2, 2020. Apple Butter Cheesecake Streusel Bars. Caramel Apple Cheesecake Bars have layers of cheesecake, apple pie filling, and caramel and a brown sugar, nut and oat streusel topping. And since making a full on cheesecake can be a little more involved and time consuming, these bars … Oatmeal cookie mix and pie filling make it easy to get a delicious apple pie-like bar. Apple Streusel Cheesecake Bars are made with a buttery shortbread crust filled with sweet creamy cheesecake, tender cinnamon apples and delicious streusel crumb topping. Carefully add apple topping to the cheesecake then add the streusel topping (see below) and bake for another 30 minutes. It absorbs the surrounding flavors and textures provided by the apples and streusel, making it an absolutely heavenly treat! Press evenly into a 13-by-9-by-2 inch baking pan lined with heavy-duty aluminum foil. Place cookie mix in large bowl. Prize-Winning Recipe 2007! These Apple Streusel Cheesecake Bars combine some of my favorite things about fall – apple and cinnamon. In a medium bowl combine flour and brown sugar. Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Press evenly into the bottom of the pan and bake for 8-10 minutes. In a medium sized bowl combine flour and brown sugar. In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. 1 tsp. Oatmeal cookie mix and pie filling make it easy to get a delicious apple pie-like bar. Pour over the warm crust. For the graham crust: Preheat the oven to 350 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray and place on a baking sheet. Sep 13, 2015 - Prize-Winning Recipe 2007! Refrigerate to chill, about 2 hours. I wanted a moist bar that wasn’t too terribly dense, but also not cakey. Apple butter takes me back to my childhood….not really in a super, fantastic, epic kind of way. Apple Streusel Cheesecake Bars. See more ideas about food, yummy food, apple streusel. Sprinkle reserved crumbs on top. These bars combine the deliciousness of my popular Apple Streusel Sheet Cake and cheesecake bars into one perfect fall dessert.. Move over apple pie! More in a…. Pour over warm crust. A triple layer of apples, cheesecake and crumb coat make these apple crumble cheesecake bars a different take on a classic fall dessert. Bake for 30-35 minutes until the filling is set. The bars … The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Using a pastry blender or knives, cut in butter … Cheesecake filling for apple bars. Oatmeal cookie mix and pie filling make it easy to get a delicious apple pie-like bar. Remove from the oven and set aside. Add vanilla then eggs (1 egg at a time). Set aside half the crumb mixture; press remaining crumbs in bottom of pan. Between the rich flavors of salted caramel and cinnamon spiced apples to the tempting layer of cream cheese and cookie-like streusel, this will be your new … Cut in 2 sticks butter with a pastry blender until mixture is crumbly. How to Make Apple Streusel Cheesecake Bars. In medium bowl, mix pie filling and cinnamon. Spread cream cheese mixture evenly over partially baked crust. For the caramel sauce, add the butter, brown sugar, cream, and salt to a saucepan and set over medium-low heat. … Gradually add sugar and beat at a medium speed until smooth. In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Drizzle with caramel sauce. 1/2 tsp. Spoon evenly over cream cheese mixture. Sign up to receive weekly recipes from the Queen of Southern Cooking, Caramel Apple Cheesecake Bars With Streusel Topping, 3 peeled, cored and finely chopped Granny Smith apples, 1 1/2 cups firmly packed and divided brown sugar. 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