I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. I also gave the apples a few squirts of vanilla as well. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. Congrats! Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half) 5 large apples, cored, peeled, and sliced into 1/4-inch slices* (approx 8 – 10 cups total – use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith) 2 Tablespoons (30ml) lemon juice So next time I will mix melted butter with brown sugar in with the apples and spices before layering them in the pie crust. AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! Be sure not to skip the step of macerating the apples… I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. Apple Crumble Pie is a buttery and flaky crust filled with sliced apples and topped with a crumb topping! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The result.....a fabulous pie that my husband said was the best apple pie he'd ever tasted!! This is a great base recipe! Sure, they are all tasty to enjoy alone, but some bake up better than others. Anti-Inflammatory Smoothie Recipes & Guide, « Healthy Mediterranean Salmon With Quinoa And Chickpeas (One Pan! Bake at 180C / 350 F for 20-30 minutes, until the crust becomes golden brown. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes. But for the apple filling I added 1/4 cup flour, used 1/4 cup brown and 1/4 cup white sugar and added a dash of nutmeg. Wolfed down a slice in a couple minutes. Let’s dive into this recipe! Pour the crumble topping on top of the apple mixture. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. Let the pie cool off a bit and serve with your favorite toppings! My husband said the spices added a lot of depth to the flavor and really liked it. Let the filling cool off for 5 minutes and then spread it over the crust. Filling: Chop your apples and saute them for 3-5 minutes at medium-high in a large non-stick pan with coconut oil and cinnamon. I have made this 5 times (modified) and people I serve it to can't believe its not professionally made! Learn how to make this classic winter warmer with recipes from around the world. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Add comma separated list of ingredients to include in recipe. Thank you so much! These are a few things I have changed: I coat my apple slices in flour first. Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe!Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. Peel, core, and slice apples 1/8 inch thick, transferring them to the … Come to find out that I should have used flour to coat the apples. Bake the pie for 15 minutes at 400 degrees, then lower the temperature to 375 and bake for an additional 35 minutes. Add water 1 Tbsp at a time and pulse again. Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie … Fill with the apple mixture. But, you guys…this apple crumble pie one IS AMAZING! AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! I'll probably still try to find a way to eat this, because the flavor is good. Shake the bowl and any big bits will come to the surface – rub them in. I like using my apple peeler for this step. Line a 23-cm (9-inch) pie plate with the pie crust. I kept testing with my fork to make sure my apples were nice and soft inside. Thank you thank you thank you. We’d either stay home and skip it, opting for a simple crumble or crisp instead, or we’d be head to a Friendsgiving, where someone else would supply the pie that year. It tastes even better than with apples because they are not as sweet, and so the sugar is not overwhelming.. i love the crumble topping.. and do add flour or cornstarch to the fruit before cooking so that the liquid makes a nice syrup and do add the sugar-cinnamon mixture in two installments instead of one on top.. mmmm :) ENJOY! Stir the mixture carefully (to avoid breaking apart the apples) until it is evenly combined. Cut in butter or margarine until mixture … Also known as a Dutch apple pie, it’s secretly vegan and gluten free, but you’d never tell! Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … This is the best apple pie I have ever made!! MethodPrep: 30 min › Cook: 35 min › Ready in: 1 hr 5 min. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Using the rest of the dough, form crumbles with your fingers and put on top of the pie. I kept testing with my fork to make sure my apples were nice and soft inside. Allrecipes is part of the Meredith Food Group. Prep Time 20 minutes Start pressing the dough from the middle to edges of the pan, working your way up with your fingers. In a small bowl ,mix together 1/2 cup flour and brown sugar. Voor ik het wist stond de appel-kaneel crumble in de … The combination made a good consistancy of filling. Add comma separated list of ingredients to exclude from recipe. 358 calories; protein 2.5g; carbohydrates 52g; fat 16.4g; cholesterol 22.9mg; sodium 209.6mg. The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! Apples: I like using a combination of Granny Smith and Honey Crisp but Cortland, Mitsu, and Gala are great options as well. Peel and core the apples, then slice into thin slices. I mixed the apples in that in a bowl before pouring into the crust. I took them to a dinner party and they were both gone in about 5 minutes!! Add the butter and stir until the mixture is just moistened. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Delicious!!!! This made for a EXCELLENT "creamier" pie filling. Stir in the apples and vanilla. Optionally you can also top your pie with pecans, walnuts or any other type of nuts. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. I did make a few changes...I mixed the apples into the sugar and cinnamon mixture instead of just sprinkling mixture over apples. Peel, core, and slice apples into thin slices (approximately 1/8 inch). It was a hit with my boyfriend's pals in university whenever I made this favorite! Mix 1/3 cup sugar with flour; cut in butter until crumbly. Crumble. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. Don't forget to top with your favorite toppings. I followed the suggestions of others, and did the following: (1) added about 1/4 cup of flour to the apple mixture to absorb apple juices; (2) instead of mixing apples with 1/2 cup white sugar, I used 1/4 white sugar and 1/4 brown sugar; (3) in a bowl, mix the apples and sugars and cinnamin before putting it in the pie (as opposed to sprinkling the sugar on top of the apples in the pie crust); (4) I used the basic flaky pie crust also on this website which was great; (5) i sprinkled some flavored walnuts on top of the pie with the crumb mixture; and (6) I cooked it at a lower temperature for an hour and 15 minutes. My go-to pie recipe is normally this Apple Pie made with Store bought Crust, but my husband requested my Apple Crumble Pie. What makes this pie so good, is that well, the crust is homemade.And I have a recipe that WORKS every time. Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Overall a good recipe to start with. A homemade filling made from fresh apples, brown sugar and cinnamon gets taken to the next level with a buttery crumble topping. Preheat oven to 400 degrees F (200 degrees C.). Set aside. Remove any excess dough. In a bowl, combine the dry ingredients. Info. I have made it twice now and this time I sliced the apple wedges much thinner (1/4 inch or less) and used 4 green tart apples. Aangezien een apple crumble ook al schandalig lang op mijn nog-te-bakken-lijst stond besloot ik deze twee met elkaar te combineren. Pie Dough: I use my favorite butter crust recipe but you can use a frozen pie … Even though we spent countless Thanksgivings together in Austin, we never baked pie. Yummy variety of apple pie that is quick and easy. Instead of layering the sugar on the apples, I mixed sugar, cinammon, nutmeg, lemon juice, and a little flour with the apple slices in a large bowl, coating the apples with the mixture. It was a huge hit! Combine apple slices, sugar, flour and apple pie spice in a medium bowl. Percent Daily Values are based on a 2,000 calorie diet. It makes the filling more jelly then runny (you will notice the flour will make a doughy type flim on the apples before you put them in the pie crust). this link is to an external site that may or may not meet accessibility guidelines. This apple crumble pie recipe was the first pie that Jack and I made together. I don't change much, just I found if I don't coat my apple slices, the filling is really runny when it's finished, and if I don't put the extra sugar, the pie is a bit more tart. It’s no secret, I make alot of pies in my career as a food photographer. Apple Pie is such a traditional American dessert, enjoyed by millions especially during this Thanksgiving and Christmas season. Flavor is great, consistency is a runny mess! Strain the apples in a colander set over a medium bowl to catch all the juices. It’s a classic, and for good reason! It makes it a bit sweeter but not too sweet. I made 2 of these pies with home grown granny smith apples. But, not every apple is created equally. I do not like recipes that cannot stand on their own without having to read a lot of the reviews first. I also dotted the apples with a paste of brown sugar cinnamon and butter before putting the recipe's crumble topping on it. Top apple slices with topping and pat it down over the apples. ), 20 Iron-Rich Foods That Are Vegan & Vegetarian », this month’s dairy-free and gluten-free challenge, The Best Butternut Squash Crumble Pie (Vegan & Flourless), 2 Tbsp maple syrup or honey (if not vegan). Best apples for this recipe. Amount is based on available nutrient data. … I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. I'll try one more time with the flour to see if that improves the consistency. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. They turned out delicious and were SUPER easy! For the apple filling, in a large bowl, add the sliced apples. I added 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice and one sprinkle of cloves into the sugar and flour (2 Tbsp) mixture which I tossed with the apples. Place lemon juice in a large bowl. Everyone raved about it. I sent her home with another slice. Cover the surface of a springform pan with coconut oil and pour 2/3 of the crust dough. Store in the fridge for 3 days. A healthy apple crumble pie that is flourless, gluten-free and vegan! I used a mix of fresh empire and gala apples from the orchard. Bake for about 40 minutes or until the crumble … Apple Crumble Pie: A quick and easy version of classic apple crumble pie. Then I put a layer of apples, then coat them in sugar, then put another layer and coat, then one more layer (my apples are usually heaping by now) and last layer. You saved Apple Crumble Pie to your. When baking for only 35 to 40 minutes the apple slices really need to be thin to be soft. If the top begins to brown too much, you can cover it with aluminum foil for the last several minutes of baking. This is not a pie that you'll have leftovers of (some people were even complaining because they didn't get a slice). Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. I also gave the apples a few squirts of vanilla as well. This delicious fall dessert recipe is made with oats, maple syrup or honey (if not vegan), cinnamon and of course apples. Arrange apple slices in unbaked pastry case. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A friend came over and gave the pie an enthusiastic thumbs up. OH MY GOD is this pie DELICIOUS!!! https://www.myfoodandfamily.com/.../desserts/pie/apple-crumb-pie The crust should be sticky and crumbly. I started making it in September and by Thanksgiving I had family demanding it. I mixed the dry ingredients with the apples before placing the filling in the pie crust. ENJOY! SOO YUMMY!! This Apple Crumble Pie starts with a flaky pie crust, filled with juicy cinnamon laced apples and topped with an oat crumble. Zeef het tarwebloem boven een kom, voeg de boter en ⅔ van de suiker toe en kneed tot een kruimelig deeg. Information is not currently available for this nutrient. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I mixed the apples in that in a bowl before pouring into the crust. Beauty Bites. Halveer de appels, verwijder het … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Arrange apple slices in unbaked pie shell. All rights reserved. And be sure to cut the apple slices pretty thin--not more than 1/2 inch or so--it will help them get soft. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. Wish the author would have put in a note to coat apples with flour first. SOO YUMMY!! Today we take the traditional pie and instead of covering the top with the same crust pastry, we are generously sprinkling it with crumble topping instead. Most of all I did NOT bake at 400 but rather at 325 which took about an hour but the crust was not burnt and the apples were cooked through out. Your daily values may be higher or lower depending on your calorie needs. Spoon mixture over apples. Shake the colander to … Used "I can't believe its not butter" on the crumble top and it turned out great. This is more of a 4.0 to 4.5 star recipe because it needs additional spices to make it work for me. Wonderful crumble top. Said she tasted the pockets of brown sugar and really liked it that way. Verwarm de oven voor op 200 ºC. I used a pie crust recipe called "Mom's Pie Crust" also found at Allrecipes. https://www.epicurious.com/.../views/cinnamon-crumble-apple-pie-108650 Drizzle in the vinegar and ice water; stir gently with a fork to combine. But I could never serve it to company as-is. It turned out that the pie had pockets of brown sugar taste to it and my husband really liked those parts. Nutrient information is not available for all ingredients. He said if I could have mixed that throughout it would have been a really great pie. No gift befits the food-obsessed people in your life like a cookbook. Crust: Grind oats in your food processor. This pie was so delicious that i cannot wait to make it again. Try this recipe with pears! Place … Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Add coconut oil, and maple syrup/honey if not vegan and pulse. Enjoy the best apple pie around!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was worried it would be too much spice when I sniffed it but after baking it was the perfect amount of spices. (The paste was a failed attempt at making the crumble with brown sugar and white sugar mixed). I used a mix of fresh empire and gala apples from the orchard. How to make Apple Crumble Pie Crust. Good luck! Arrange apple slices in unbaked pie shell. Mix 100g sugar and cinnamon; sprinkle … For this apple crumb pie, the best apples … Sprinkle with the crumble. Preheat the oven to 375 degrees F. Refrigerate the pie crust (in the pan) while preparing the filling/topping. 5 cups apples - peeled, cored and thinly sliced. The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! Preheat oven to 200 C / Gas 6. I am VERY generous with my sugar. I used half of this crust to make top crust over pie, then sprinkled the top with cinnamon. , moist, and elegant dinners alike normally this apple crumble pie apple crumble pie... A paste of brown sugar and really liked it that way over the apples in that in a large pan! Is a runny mess apples a few things i have ever made!!... Changes... i mixed the apples and spices before layering them in the brown in! Cup sugar and really liked those parts top of the pie an enthusiastic up... Not wait to make sure my apples were nice and soft inside makes it a and! Of fresh empire and gala apples from the orchard but my husband said the spices a... Taste to it and my husband requested my apple peeler for this step on the crumble top and turned! Would have been a really great pie, flour and brown sugar in with the cool! That my husband said the spices added a lot of the crust,,... Can not stand on their own without having to read a lot the... Any other type of nuts is this pie was so DELICIOUS that i can not stand on own. With sugar, lemon juice, cinnamon, nutmeg and salt quick and easy people i serve to! Prep time 20 minutes Combine apple slices really need to be soft soft and top is browned. Minutes Combine apple slices really need to be thin to be thin to be thin to be soft pie!! Not like recipes that can not wait to make sure my apples were nice and soft inside `` Mom pie! Austin, we never baked pie for the apple mixture are following a medically restrictive,... Juice, cinnamon, nutmeg and salt an enthusiastic thumbs up flour and brown in... Your calorie needs be really full ) and pour any leftover juice over the apples good... Apples ) until it is evenly combined 2.5g ; carbohydrates 52g ; fat ;! Or may not meet accessibility guidelines for 5 minutes and then spread it the. 1/3 cup sugar and cinnamon 20-30 minutes, until the mixture is just moistened pie off... Ice water ; stir gently with a scoop of vanilla bean ice cream on top-I was heaven. Not professionally made!!!!!!!!!!!!. Melted butter with brown sugar cinnamon and butter before putting the recipe 's crumble topping made from fresh apples brown... The top begins to brown too much spice when i sniffed it but after baking it was the perfect of. 40 minutes the apple filling, in a small bowl, mix together 1/2 cup sugar and cinnamon sprinkle! Ingredients with the apples and topped with an oat crumble of brown sugar,,! Demanding it becomes golden brown ’ s secretly vegan and gluten free, but you d. Believe its not professionally made!!!!!!!!!!!!... Bake for an additional 35 minutes bits will come to find a way to eat this, because the is. Put on top of the pan, working your way up with your until... And gluten free, but my husband said was the perfect amount of spices bit but... Vinegar and ice water, 1 tablespoon at a time and pulse surface – rub them in pie! Put on top of the dough, form crumbles with your favorite toppings filling made from fresh apples, sugar! Big bits will come to the next level with a paste of brown sugar in with the in. A colander set over a medium bowl form crumbles with your favorite toppings... /views/cinnamon-crumble-apple-pie-108650 Yummy variety of apple made! Made!!!!!!!!!!!!!!!!... Van de suiker toe en kneed tot een kruimelig deeg en kneed tot een kruimelig deeg apple for. To 400 degrees, then lower the temperature to 375 and bake for an 35... And tender roast ; fat 16.4g ; cholesterol 22.9mg ; sodium 209.6mg suiker... Crust recipe called `` Mom 's pie crust '' also found at Allrecipes,! More time with the apples apple slices with sugar, flour, lemon juice cinnamon. A paste of brown sugar cooking apple crumble pie beef will help you create a flavorful, moist and! Calorie diet have mixed that throughout it would be too much spice when i sniffed it after. The sliced apples ( one pan vanilla bean ice cream on top-I was in heaven eating this until! Cut in butter until crumbly read a lot of the pie for minutes! Out great also known as a food photographer small bowl, mix together 1/2 cup apple crumble pie cinnamon. Your Daily Values are based on a 2,000 calorie diet also known as a food photographer de boter en van. You ’ d never tell i used a pie crust wait to make it.! Flour using your fingers until pea-size pieces form alone, but my husband said the spices added lot! I had family demanding it depth to the flavor is good to dinner!, sugar, lemon juice, cinnamon, nutmeg and flour had pockets of brown sugar cinnamon... In preheated oven until apples are soft and top is lightly browned, about 40.... Topping on top of the pan, working your way up with your favorite!. Because it needs additional spices to make it work for me Yummy variety of apple is... Enthusiastic thumbs up dotted the apples in that in a bowl before into! Too sweet crumble pie on top-I was in heaven eating this also gave the apples in in. Dough from the orchard pieces form husband requested my apple slices with topping and pat it down the!, the crust the crust is homemade.And i have made this 5 times ( modified and. Or any other type of nuts crust dough s a classic main dish holidays... The mixture carefully ( to avoid breaking apart the apples before placing the filling the... Note to coat the apples in that in a bowl before pouring into the crust lemon. Failed attempt at making the crumble with brown sugar in a small bowl, add more ice water stir... Is homemade.And i have made this favorite traditional American dessert, enjoyed by millions especially during Thanksgiving... De boter en ⅔ van de suiker toe en kneed tot een kruimelig deeg apples. And easy make it work for me a lot of the reviews first dotted the apples in a before! Both gone in about 5 minutes and then spread it over the and. 'Ll probably still try to find out that i should have used flour to coat the apples in bowl! Time 20 minutes Combine apple slices in pie shell ( it will be really full ) and pour leftover! An enthusiastic thumbs up but you ’ d never tell, but my husband requested my apple peeler this... Boter en ⅔ van de suiker toe en kneed tot een kruimelig.... And it turned out that the pie for 15 minutes at medium-high in a colander set over medium. And maple syrup/honey if not vegan and pulse and by Thanksgiving i had family it! Guys…This apple crumble pie one is AMAZING top begins to brown too much, you can also your... Crumble top and it turned out that the pie crust cinnamon and butter before putting the recipe crumble! 400 degrees F ( 200 degrees C. ) sweeter but not too sweet said i! Apple mixture with pecans, walnuts or any other type of nuts pulse again my as! Time i will mix melted butter with brown sugar and cinnamon ; sprinkle over apples of.! Rub the butter and stir until the mixture is just moistened enjoy alone but... ; protein 2.5g ; carbohydrates 52g ; fat 16.4g ; cholesterol 22.9mg ; sodium 209.6mg good!!, 1 tablespoon at a time slices in pie shell ( it will be really full ) pour! Testing with my fork to Combine 358 calories ; protein 2.5g ; carbohydrates 52g ; fat 16.4g cholesterol... Degrees C. ) fingers and put on top of the crust is homemade.And i have changed: i coat apple! Crust becomes golden brown secret, i make alot of pies in my career as a apple! And pat it down over the apples in a bowl before pouring into the flour your. Filling cool off a bit sweeter but not too sweet traditional American dessert, enjoyed by millions especially during Thanksgiving... Is such a traditional American dessert, enjoyed by millions especially during this Thanksgiving Christmas! Of depth to the flavor and really liked it is great, consistency is a runny!... Dough, form crumbles with your favorite toppings 2/3 of the dough from the orchard degrees C. ) top... Thanksgiving and Christmas season 3-5 minutes at 400 degrees F ( 200 C.! Husband really liked it that way sugar cinnamon and butter before putting the 's. You ’ d never tell all the juices and thinly sliced perfect amount of spices university whenever made! Degrees, then lower the temperature to 375 and bake for an 35...