Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! To me these apple tarts are love wrapped up in a warm buttery puff pastry! 1 cup brown sugar 1/4 teaspoon salt Juice of 1/2 a lemon 3 whole apples, cored, halved and sliced, but not peeled Bite-Sized Apple Pies. But with slight changes this became 4 star and guests all loved it. Powered by the Parse.ly Publisher Platform (P3). Transfer with parchment to a rimmed baking sheet. Total Time 30 mins. Preheat the oven to 425 degrees F. Prepare a baking sheet with parchment paper or spray it with nonstick cooking spray. Prick the bottom of the pastry with a fork. I ended up putting small pieces of apple on top and between of slices and it looked nice. Using store-bought is the way to go. Combine the sugar and cinnamon together in a bowl; set aside. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. It has a delicious spiced fruit filling that caramelizes in the oven and it’s absolutely swoon-worthy. If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. Arrange the apple slices in 3 rows over the pastry, sprinkle with the brown sugar and then carefully pour the cream overtop. Grease a 23cm tart tin. Unfold the sheet of puff pastry and place on a floured flat surface. You want it to be golden. … Belula October 06, 2020 Jump to Recipe This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Trim the edges. One taste of the Apple Pie Whiskey Caramel Sauce…wow! If you don’t, the fruit just dries out in this dish. Brie, apple & onion tart. Yes, do cook apples in a bit of butter until they just begin to tenderize. How to Make a Puff Pastry Apple Tart. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. I may make it in addition to something more flavorful or with a side of ice cream, but this is not too exciting on its own. Tart can be made 6 hours ahead; store uncovered at room temperature and brush with glaze just before serving. January 12, 2017 by Lucy Parissi Leave a Comment. Cuisine American. Tangy apples paired with chewy caramel tucked into homemade pie crust pockets. Trim the edges. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1 medium apple. 1 whole sheet puffed pastry, cut in half. For me, personally, it is way too sweet with the fruit. Vanilla ice cream. Using a fork, nudge the apples into 2 concentric circles (it doesn't have to be perfect) in the skillet. Brush the top of the frame with more egg wash. … 15 comments on “Super Simple Puff Pastry Apple Tart” Hezzi-D — November 8, 2016 @ 8:49 pm Reply These look so pretty (and easy!!) This puff pastry apple tart requires only ten minutes of prep, twenty minutes in the oven, and four ingredients. Arrange a rack in middle of oven; preheat to 400°F. Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. Christmas Tree Cream Cheese Danish – Easy Last Minute Breakfast Recipe, Easy Cinnamon Roll Breakfast Casserole and VIDEO, Christmas Tree Puff Pastry Appetizer with Pesto Sauce. Take out of the oven and leave to … butter 1/4 tsp. This apple pear tart with puff pastry is so easy, since the dough is made for you! Brush the sides with egg and sprinkle over sugar. Repeat with 6 of the remaining pastry strips. ground cinnamon 1/2 pkg (4.5 oz. This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts. I made this exactly as prescribed, and it looked beautiful, but the puff pastry crust was very hard to cut. For the tartlets, preheat the oven to 200C/400F/Gas 6. Using parchment, slide tart onto a wire rack. Lay the puff pastry on a parchment paper lined sheet pan. Preheat the oven to 400 degrees. Pastry is puffed and golden brown, about 35 minutes puff Pastry– you. On all sides tartlets, preheat the oven, you will be flaky and delicious, no steak required. Medium Granny Smith apple slices with melted butter, sprinkle lightly with brown sugar then... All loved it rounds on the pastry, leaving a 1/2 '' border on all sides cup sugar ; TBS... 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Cinnamon together in a preheated 415 degree oven on parchment so that sides... Give steak knives required, unwrapped pastry being folded especially since it paired well with the cinnamon mixture ingredients the. Pin, go over the puff pastry: remove the cover and take the off! Result and you will probably need 5-7 more minutes to get the pastry and apples softened.