Stir in the sugar and whisk well until the sugar is dissolved. So… I enjoy it as a salad instead! . Thought to have originated in Northern/Central Europe in the 17th century, then the coffee cake was more of a sweet bread […], Want to free up space in the oven while cooking on Christmas day? Toss. Step 2 - 2 eggs - 1/2 cup milk - 1/4 cup cider vinegar - 1/2 teaspoon salt - 1/4 teaspoon pepper - 8 bacon strips, cut into 1-inch pieces - 1 head iceberg lettuce, torn This was good but use plenty of bacon...otherwise it can be a little bland. I liked it and my husband loved it. (I put mine into a 13 cup size Tupperware bowl.) A head of leaf lettuce comes in different sizes, and some bacon will render more grease than other bacon. Lettuce is great for salads or on sandwiches and burgers, but once it starts to wilt and lose that satisfying crunch, it’s not so tasty anymore. It's now our families favorite as well. Wilted lettuce garden salad is a summer classic. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about salad recipes, cooking recipes, delicious salads. Get one of our Wilted lettuce salad with cream recipe and prepare delicious and healthy treat for your family or friends. At the time, I didn’t think so, but I learned a lot from that great teacher by being at her side. After it is cool, crumble and put in with leaf lettuce. Reduce the heat and simmer until the dressing is the thickness you desire. Serve over lettuce, dandelion greens, spinach, mixed greens or boiled potatoes. https://www.allrecipes.com/recipe/237432/wilted-lettuce-with-bacon Cut whole heads of lettuce into wedges, drizzle with a little oil, sprinkle with … It’s that time of year again. Wilted Spinach Lettuce Salad. In a 2 cup measuring cup, pour in the heavy cream or half-and-half. Cut into quarters lengthwise, then cut each … Once you have cooked your bacon and drained all but 1/4 cup bacon drippings from your skillet, … Stir in sour cream, egg, vinegar, sugar and salt. Whisk in the vinegar, whisking until the mixture thickens just a bit. I quickly tossed the lettuce with tongs, covered, and cooked for about 2 minutes on medium heat. In a large bowl, combine the lettuce and green onions. Fruits and vegetables are mostly water, with iceberg lettuce at 96% water.In the fridge, lettuce and other greens lose water to the air, the cells that hold the water shrink, and the outward appearance is wilted and limp. My son-in-law had told me, that when this salad was placed on the dinner table along with the tradtional holiday fixins', it was this salad that everyone would reach for first, and I can see why, as this salad is so good. So, I added radishes. I love a good ‘ole BLT but, in order to have one, it would be a Trim Healthy Mama Crossover, mixing fats with carbs. Step 2 Do Ahead: Dressing can be made 1 day ahead. Place bacon in a large, deep skillet. THANKS!!! Wilted lettuce garden salad is a summer classic. This wilted lettuce salad is easy to prepare using fresh garden vegetables and the dressing makes it delicious. Most salad dressings are only mediocre. This wilted salad is lightly coated with a delectable warm dressing. There wasn't a bit left over! The ingrediants are a wonderful blend though! We liked this salad. This is a simple but delicious salad. Information is not currently available for this nutrient. This is my son-in-laws favorite salad, which was prepared by his grandmother on many holiday occasions. In a medium skillet brown bacon until crisp. I have also added sliced hard boiled eggs. Stir thoroughly to blend the ingredients together. A vintage recipe for Wilted Lettuce; made by heating bacon grease, sour cream, vinegar, and sugar then pour over lettuce and serve. Our suggestion is to use white wine vinegar. Stir in white-balsamic vinegar or white-wine vinegar and 1 … “This is one of our favorite […], What goes best with coffee on Christmas morning? Percent Daily Values are based on a 2,000 calorie diet. Whisk in cream, salt, and pepper, then boil until thickened slightly, about 2 minutes. A common way to enjoy salad in Poland is to wilt the lettuce with a warm dressing. This recipe sounded exactly like the one I remember from years ago . In a large bowl add choped up lettuce, sliced radishes, sliced mushrooms, sliced green onions and chopped broccoli; set aside Fry bacon in skillet. Thanks :):). Add comma separated list of ingredients to exclude from recipe. Cook bacon, take out put on paper towel to cool. At the time, I didn’t think so, but I learned a lot from that great teacher by being at her side. Nutrient information is not available for all ingredients. Add vinegar. Be sure to use a firm type of lettuce, such as romaine or iceberg; tender lettuces like bibb or Boston will wilt too much and become soggy. You want the lettuce sufficiently coated so it will wilt, but not drown in the dressing. Your daily values may be higher or lower depending on your calorie needs. Steps to Make It Pour the 5-ounce can of evaporated milk into a small bowl. I love a good ‘ole BLT but, in order to have one, it would be a Trim Healthy Mama Crossover, mixing fats with carbs. The dressing really makes this salad - sweet and delicious. Good appetite! At times she had fresh eggs to hard-boil, too. This salad makes me think of my mom. Then add the pepper and salt (you can use regular salt).Put your lettuce in a bowl and add the slivered onion..pour the mayo mixture over the lettuce and then fold in the egg. And with summer coming up, salads are … The lettuce softens under the hot, tangy dressing. 1 3/4 lb Bibb or Boston lettuce (4 heads), cut crosswise into 1/2-inch-thick slices Repeat till all grease is used and salad is wilted. My grandmother made it, and I haven't been able to reproduce it since. https://www.tasteofhome.com/recipes/lettuce-with-cream-dressing … Fun fact – rarely does coffee cake actually contain coffee. You can add chopped shallots to add additional tangy but crisp flavor. this is the direct descendent of the hot taco salads my mom would make me when I was a kid, one of … Add vinegar and sugar to bacon fat and cook over moderate heat, whisking, until sugar dissolves. It was wonderful! Place salad ingredients into a very large bowl.

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