HOME; MENU; ACCESS; Authentic Japanese Food in HONGKONG. While we was not planning to come here, it was a nice coincidence for us to experience this good tempura restaurant in town.More, Ten Yoshi is one of the hundreds of speciality Japanese restaurants located in office buildings throughout the city. Reservation at Sushi Yoshi. As artisans who love all things from Tokyo, including Edomae sushi, the newest Black Sheep Restaurants concept, Sushi Haru is the culmination of an almost decade long culinary love affair. The omakase menu ($1,100) included a number of premium seafood, with the chef coming over to show us, checking whether we had any concern on them before proceeding on the cooking. Thank you for your interest in making a reservation at Sushi Zo. Wrapped by a piece of seaweed, the sea urchin was prepared using the tempura style, creating an interesting culinary enjoyment of a crispy exterior and an soft interior. With a nice bite, the sashimi was eaten not with the traditional soy sauce and wasabi, but vinegar sauce. Situated in the heart of Causeway Bay, Hong Kong, Sushi Nyoi provides guests with a unique Edomae sushi experience, crafted with the freshest and finest seasonal ingredients, and served in an intimate space of tranquil luxury. Sushi Jiro (PARKROYAL COLLECTION Marina Bay) offers creative Japanese fine dining at Marina Mandarin Hotel in City Hall, Singapore. Make a reservation at [restaurant name] for a meal anytime between [dates] and earn 1000 Chope Dollars - that's the equivalent of a ¥150 dining voucher! The miso soup was very salty. Languages . The food was served with a minimal amount of interaction from the female servers and typically rushed HK style service that you would get in a Char Chaan Teng.More, As the name suggests this is a restaurant that specialised in tempura, choose a seat by the bar and you not only get front row seat to the theatre of your food being cooked by the chef, you also get your food served the moment...it is ready. Yooji's verwöhnt dich mit moderner sowie gesunder japanischer Küche. #sushiyoshihk #sushiyoshi #twomichelinstarred #michelin #chefhiroki #sushi #omakase #japanese #restaurant #instafood #壽司芳 #米芝蓮 #米其林 #廚師發辦 Reservation 訂座電話:+852 2657 0280 #followme on Facebook and Instagram, keep up to date on our news. Featuring a seasonal nigiri sushi-only menu, diners sit centre stage with the chef as each dish is created live from start to finish. We have seven locations: Los Angeles (West LA & Downtown), New York (Midtown & Downtown), Tokyo, Bangkok and Hong Kong. Sushi Yoshi offers a plethora of sushi and sashimi options, as well as some small, unique Japanese dishes. 7/F, The Landmark Mandarin Oriental. Enjoy this sushi as the aging makes it more flavourful and the texture improved. With an inconspicuous entry, Umi is a contemporary Edomae-style sushi bar headed by chef Yukio Kimijima. The decor was decent, with us seated at the counter and able to see the chef in action, which is always my preference when visiting a Japanese restaurant. PREPARED EXPERTLY.-MEZZANINE, LKF … The restaurant itself can be easily found right next to the Tsim Sha Tsui MTR in the first floor of boutique hotel The Otto. The tempura was very inconsistent in the amount of batter covering the items and in how it was cooked. The two other sashimi/tempura and unagi/tempura menu were also very good. # followme on Facebook and Instagram, keep up to date on our news. Offer Buffet Hotpot Party Table Booking F & B … We chose a multi course tempura meal with rice and a tempura soba meal. It was the first time we had it deep-fried in tempura style. We offers a Japanese culinary adventure for sushi lovers, and provides a welcome dining experience for Japanese cuisine aficionados. Unfortunately I was driving this evening so I could not have any alcoholic beverages and missing that great pairing. The fourth tempura was Abalone. Children: Well-mannered children under the age of 12 are permitted in our Private Sushi Counter with chef’s approval.. sushi/sashimi, a la carte and set menus are offered. The other appetizer was Poached River Snail. Sushi Shikon is the first branch of Sushi Yoshitake in Ginza, founded by Master Chef Masahiro Yoshitake, which has held three Michelin stars in Tokyo since 2012. Reserve your seat for God Of Sushi at Yuen Long in Hong Kong NOW. With 16 seats, there are two dinner seatings nightly. With two tempura outstanding, we were already quite full. See menus, reviews, pictures and make an online reservation … The next was the Hokkaido Oysters. Private Sushi Counter Reservations ( 5 seat capacity) Lunch Seating Monday to Saturday 12:30PM – 2:00PM. While I would still prefer eating them raw, this is a nice alternative and I applauded the creativity of the chef in creating this tempura. A revolutionary and world renowned Michelin 2 Star restaurant in Osaka, breaking the bounderies of a sushi restaurant. 200 reviews #570 of 12,024 Restaurants in Hong Kong $$$$ Japanese Sushi Asian 1/F, Wellington Place, 2-8 Wellington St., Central, Hong Kong China +852 2971 0180 Website Open now : 12:00 PM - 3:00 PM 6:00 PM - 10:30 PM Note: your question will be posted publicly on the Questions & Answers page. OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. Both me and my wife had finished essentially everything. We don't support Internet Explorer 10 or lower version, please upgrade or switch to other browser: This website uses cookies to improve your website experience. It was highly flavorful, with a delicate taste which was superbly enhanced by squeezing a few drops of lime juice in. Hong Kong | ENG. 8 Finance Street, Hong Kong; 1,680 - 3,280 HKD • Sushi Reservations are not available for this restaurant on our site Find similar restaurants. The chefs here love to indulge the guests with extravagant ingredients and novel creations, such as their famed Sea Urchin Bowl. Sushi Shikon, 7/F, The Landmark Mandarin Oriental Hong Kong, 15 Queen’s Road Central, Central, Hong Kong, www.sushi-shikon.com FUMI Expect seasonal menus that will have you salivating and choose from multi-course omakase and kaiseki dinners … This number operates during the specified days and times only, and reservations are subject to availability. Is this a place where you buy ingredients to cook your own food? n. MICHELIN Guide Hong Kong Sushi Saito. The chef also had meticulously cut the tomato into sections to facilitate eating. MICHELIN inspector reviews and insights It was highly flavorful, with a delicate taste which was superbly enhanced by squeezing a few drops of lime juice in. 壽司店 ... Sushi Zo Hong Kong. With a choice of three ways to prepare the rice, the chef asked us whether we would prefer 'normal rice', noodle or rice with tea. Situated in the heart of Causeway Bay, Hong Kong, Sushi Nyoi provides guests with a unique Edomae sushi experience, crafted with the freshest and finest seasonal ingredients, and served in an intimate space of tranquil luxury. Then came the Maitake Tempura. Dinner Seating Monday to Saturday 1st Seating 6:00PM – 8:00PM 2nd Seating 8:30PM – 10:30PM. Hong Kong Macau Taiwan Japan. Then came my favorite on the night, the Grilled Saury. Reservation for Sushi Saito, Michelin 3-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3517. They were cut very thin so essentially was translucent. We have seven locations: Los Angeles (West LA & Downtown), New York (Midtown & Downtown), Tokyo, Bangkok and Hong Kong. And it was a great finale to the good dinner we had in the evening. The lily bulb did not have much taste, but after dipping in the tempura sauce there was a surprise fragrance and sweetness. Book via Chope at Singapore, Hong Kong, Shanghai and Beijing's top restaurants. Located in Central, Hong Kong. Each day, the finest fresh ingredients are flown to Hong Kong live from Tokyo’s famed Toyosu market. Service was a bit mechanical as the waitress were at times rushing things, otherwise it's a top value "real" Japanese restaurant to recommend.More, Our lunch here was our first meal in Hong Kong. Sold Out. Next was the Milt Tempura. The beans were nicely seasoned with salt and would be a good companion for beer or sake. That said, even if one wish to dine at Sushi Saito Hong Kong, I was told by my friend that reservation at Sushi Saito Hong Kong is very much exclusive too. sushi wadatsumi Chef is a strong believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate. Our party of 4 ended up sitting at the bar counter, which was what I...intended anyway, so as to get a better look and eat tempura hot off the pan. There’s no shortage of sushi joints in Hong Kong; however, intimate omakase sushi has always proven to be a welcome choice in the city. Unser Hong Kong Bistro & Sushi Bar im Bamberg wurde 2002 eröffnet, bietet in stilvollem Ambiente Platz für ca. Our party of 4 chose from 4 different set lunch menus; I had the omakase menu myself. Facebook sushiyoshi hong kong. The dessert was the Melon, which was sweet, juicy and tasty. Please click the "reserve now" button of the location where you you would like to dine. Skip to Content Open Menu Close Menu. Then we began the different tempura pieces, starting off with the Prawn. Reservation for Sushi Saito, Michelin 3-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3517. Geniesse dein tagesfrisches Sushi, Sashimi, Poké und vieles mehr bei Yooji's. Accepts K Dollars. Housed on the quiet 45th club level of the Four Seasons hotel, the sushi bar is discreet—a sense of calm falls over you as you enter the warmly lit restaurant, which has the signature aroma of cedar wood and rice. Hong Kong | ENG. Adress. The one following was again rather special, The mini-onion was cut in halves and then deep-fried, and while having to be careful because the inside was very hot, the onion had a nice sweetness and a bit of crunchy texture. Philippines China. The chestnut was also in season, giving a very sweet taste. Children: Well-mannered children under the age of 12 are permitted in our Private Sushi Counter with chef’s approval (Kid’s Omakase HKD 1,800). Specialising in tempura and...sushi/sashimi, a la carte and set menus are offered. We ordered the tempura and sushi combo, the sushi platter was of a high quality and for $5xx it's good value for dinner. the restaurant one floor below, as it was of the same group and we could still order the same menu. - Klook Hong Kong Update Restaurant Info Business Zone. [Chef's Omakase] We’ve sourced the best and most premium ingredient from Japan Toyosu Market for you to enjoy. By continuing to browse, you are agreeing to our, Check out before 6:30 to enjoy 30% off on whole bill, 1/F, The Otto Hotel, 8 Cameron Road, Tsim Sha Tsui. 8 Finance Street, Four Seasons Hong Kong, 45/F, Central, Hong Kong. Other Regions. His stubborn of quality in food and service will last forever. Whatsapp: +852 9190 5926. https://api.whatsapp.com/send?phone=85291905926. The miso soup was very salty. Before the last course the chef gave us a Tomato 'salad' to remove the oily sensation, with the plump tomato having nice sweetness and acidity balance. Awarded three Michelin stars from 2014 to 2019 Hong Kong/Macau Michelin Guides, Sushi Shikon is the only quintessential Ginza sushi experience, available in Hong Kong offering traditional Edomae style sushi. It was well received by us and the feast of presentation, texture and delicate taste was appealing. Downtown L.A. / CA Address 334 S. Main St., #1106, Los Angeles, CA 90013 Contact information 424-201-5576 Hours of Operation Mon-Sat 6:00 pm - 9:30 pm - Klook Hong Kong Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. Emek Kardas: Delicious sushi. For the next three months, on the first day of every month from 10:00am to 2:00pm (Hong Kong time), we accept reservations via +852 2527 0811. It was a good finale to the tempura dishes, though it was not the end of the meal. Interestingly on texture, while on the outside it was crisp, the interior was really silky, providing a great culinary experience. Corkage Policy: For every 4 guests, one bottle is allowed. Overall: 8. Reserve your seat for God Of Sushi at Yuen Long in Hong Kong NOW. The shrimp, fish, mushroom, chive and ginkgo further contributed to the complex taste of the soup. Instagram sushiyoshihk. With a choice of three ways to prepare the rice, the chef asked us whether we would prefer 'normal rice', noodle or rice with tea. If you are ordering off the a la carte menu, I would highly recommend the uni (wrapped in kelp) and hotate (wrapped in shiso leaf) tempura. The flesh was light and delicate, and was another great ingredient for the tempura. GREAT TASTE. With instant confirmation 24/7, it's the smarter way to dine! Menu TEL : 2619-0199 Again this one was good, with the mushroom moist and tasty after dipping in the tempura sauce. Feeling a bit upset, we obliged and was seated in Ten Yoshi, and after looking at the decor and menu I found it was specialized in tempura instead. Last of the tempura was Chestnut Tempura. We help you experience something new … Welcome to Sushi-wadatsumi. The second tempura was Fish. Lunch: 12:30pm-2pm Dinner: 6pm-8pm & 8:30pm-10:30pm. Our reservation service will allow you to secure a reservation at Sushi Saito! 12 HONG KONG Central 中環 Food Places, To Bookmark For Your… Taipei Michelin Guide 2020 – 54 Bib Gourmand Restaurants And Night… Miracle Coffee 東區, TAIPEI – JJ Lin Opens Another Cafe Serving… 10 Must-Visit Places In JERUSALEM – Temple Mount, Western Wall To… Singapore. We only take reservations for our Hibachi tables & strongly recommend you make… I like this approach as it made us clear on what we were going to eat in advance and able to alert the chef of anything we don't like or allergic. I never thought uni tempura could work until this restaurant.More, This is the version of our website addressed to speakers of English in the United States. Golden Eye Snapper Sushi Golden Eye Snapper Kinmedai is a fatty fish best eaten in the winter when it if often caught. Opening hours:-Food/Beverage: 8. However, the cooked beef (I can't quite remember if it was beef teriyaki or gyu-don) and tempura set lunch was not up to the standard of the rest. We are dedicated to providing a positive dining experience for all customers. To enjoy the fried mosels at its best give it a moment to rest so that you don't get your month burnt and let any excess oil to onto the blotting paper. Ten Yoshi, Hong Kong: See 12 unbiased reviews of Ten Yoshi, rated 4 of 5 on Tripadvisor and ranked #4,030 of 14,257 restaurants in Hong Kong. Location. But do refer to their website for updates on the reservation process. They were cut very thin so essentially was translucent. Continue your visit to en.tripadvisor.com.hk, 40 Yun Ping Road 9th Floor Henry House, Hong Kong China. Very big in size, though I had to say such big oysers were not my favorite. Menu TEL : 2619-0199. For the next three months, on the first day of every month from 10:00 am to 2:00 pm (Hong Kong time), the restaurant accepts reservations via this number. Next was the Clear Soup with Seafood. Find the best restaurants in Hong Kong on the MICHELIN Guide's official website. Sushi Zo Hong Kong The ultimate omakase dining experience in Central If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Can a vegetarian person get a good meal at this restaurant? Reservations: For the next three months, on the first day of every month from 10:00am to 2:00pm (Hong Kong time), we accept reservations via +852 2527 0811. Housed on the quiet 45th club level of the Four Seasons hotel, the sushi bar is discreet—a sense of calm falls over you as you enter the warmly lit restaurant, which has the signature aroma of cedar wood and rice. more, Wan Chai and Causeway Bay are the retail centers of, buildings and wander into side streets to find, An Nam Vietnamese Restaurant (Causeway Bay). The food here is well priced but, quality wise, their fish is not as fresh as I'd like them to be. We had experienced milt in many restaurants before but most were prepared by lightly blanching. It was well received by us and the feast of presentation, texture and delicate taste was appealing. Enjoy contemporary Japanese dishes from the kitchen, robata grill & sushi counters, sake & cocktails With a nice bite, the sashimi was eaten not with the traditional soy sauce and wasabi, but vinegar sauce. We chose a multi course tempura meal with rice and a tempura soba meal. It rubs shoulders with the likes of Lung King Heen (3 Michelin starred Cantonese) and Caprice (2 Michelin starred French). Voyagin is a marketplace to help you discover and book the best things to do, attraction tickets, and unique local tours. 8 Finance Street, Four Seasons Hong Kong, 45/F, Central, Hong Kong . While again not able to ask the type of fish, but it did look like a small red mullet. The first ever overseas branch of Tokyo's 3* Sushi Saito has finally opened in Hong Kong! SUSHI SAITO HONG KONG. Celebrating the freshest seasonal seafood, Chef Takashi Saito hand picks the produce every morning at Tokyo’s Tsukiji Market and transports it to Hong Kong on the same day, so quality and freshness are guaranteed. I think the flesh was a bit over-cooked and thus making it a bit rubbery, though nothing like being too tough to bite and swallow. Even the head of the prawn could be eaten, after deep frying it. The flesh was just phenomenal, really strong in its original taste So decided to switch to having that instead of the sushi. 6:00 pm – 8:00 pm 8:15 pm – 10:15 pm. There was a good quantity and selection of vegetables and seafood tempura. However it was creamy and if you like the fishy note of such this one would be a good dish for you. Amongst the omakase restaurants in Hong Kong, Sushi Yoshi is definitely one of the more creative offerings, blending modernity and innovation with the cuisine’s traditional roots. The chef also had meticulously cut the tomato into sections to facilitate eating. There was a good quantity and selection of vegetables and seafood tempura. Facebooksushiyoshi hong kong Instagramsushiyoshihk Often served at traditional Edomae sushi restaurants, this is typically aged for 2 to 3 days to break down the proteins in the flesh. The shrimp, fish, mushroom, chive and ginkgo further contributed to the complex taste of the soup. Next was something special as well. Next was the Clear Soup with Seafood. It was the first time we had it deep-fried in tempura style. Guests enjoy watching Japanese master chefs craft seasonal sushi delicacies from just across a beautiful, centuries-old, hinoki counter imported from Japan, while surrounded by refined Japanese art, antiques and serving ware. Website. There was an aperitif and an appetizer in the larger meal and they served 2 of each, which we discovered when paying the bill, we had to pay extra for! Sushi Yoshi, Osaka: See 22 unbiased reviews of Sushi Yoshi, rated 5 of 5 on Tripadvisor and ranked #347 of 38,178 restaurants in Osaka. It rubs shoulders with the likes of Lung King Heen (3 Michelin starred Cantonese) and … Right in the best time of year to have this fish, its size was big and while it might seem a bit charred on the skin, in my opinion it was perfectly grilled, with the skin having a bit of crispy. I had emailed them for a reservation for 4, which is required as the restaurant itself is not very big. Both me and my wife had finished essentially everything. Tyson Yoshi (Chinese: 程浚彥; born July 17, 1994) is a Hong Kong rapper, singer, and songwriter. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The appetizers include a Black Sesame Pudding which had rich flavors. The third tempura was Lily Bulb, skewered together before going for the deep-fry. The chefs’ passion for food and intricate knife skills are second to none, and their appreciation for fresh ingredients means every dish is packed full of flavour. Going for the normal rice, the shrimp cake the chef had prepared was truly nice, with a lot of shrimp meat but everything done in great harmony. With an inconspicuous entry, Umi is a contemporary Edomae-style sushi bar headed by chef Yukio Kimijima. There were some ginger mash on top to add the fragrance, plus a few marinated salmon roes to supplement with savory. Please click the "reserve now" button of the location where you you would like to dine. F&B Jobs Write Review Login Sign Up. I think the flesh was a bit over-cooked and thus making it a bit rubbery, though nothing like being too tough to bite and swallow. Our party of 4 chose from 4 different set lunch menus; I had the omakase menu myself. Posted: Monday May 21 2018 Best Sushi in Hong Kong, China: Find Tripadvisor traveller reviews of Hong Kong Sushi restaurants and search by price, location, and more. I never thought uni tempura could work until this restaurant. Hong Kong | … This tempura restaurant is located in Henry House, Causeway Bay, and the reason for coming was bit unplanned. Sushiyoshi Hong Kong offers a warmly-lit, simple interior to savour your meal in. Deep-fried perfectly, the tempura was not oily at all, as evidenced from the piece of paper used to hold the tempura having virtually no oil stain when the tempura was put on top. Does this restaurant offer table service? Then came the Maitake Tempura. 繁 简 Eng. A good start. The vinegar sauce had a nice acidity to make the dish refreshing and also acting as a cleansing intermediary. Open Menu Close Menu . The sashimi coming next was White Fish, but I did not ask for exactly what type of fish they were. Sushi Yoshi, Hong Kong: See 5 unbiased reviews of Sushi Yoshi, rated 4 of 5 on Tripadvisor and ranked #6,676 of 13,769 restaurants in Hong Kong. Sushi Saito. Eating at Sushi Saito Hong Kong takes planning – the reservation hotline only operates on the first day of every month from 10am to 2pm. Wrapped by a piece of seaweed, the sea urchin was prepared using the tempura style, creating an interesting culinary enjoyment of a crispy exterior and an soft interior. As with the majority of those restaurants, TenYoshi's prices are much higher than those found at street level in the other "Japanese" restaurants. The flesh was just phenomenal, really strong in its original taste The total bill was $2,242 and we did not order any beverages. Chef is a strong believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate. 1-min walk from Exit A2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, 近期真係極少外出用餐,不過實在忍口忍得太耐,唯有選擇比較人少,比較衛生嘅地方。位於尖沙咀呢一間高檔次嘅‍廚師發辦,係日本大阪米芝蓮二星⭐️⭐️壽司名店既香港分店,實在唔需要飛去日本都食到有質素嘅料理。呢度除咗面對壽司師傅嘅Bar 枱,仲有VIP房間,私隱度極高.食物方面,將日本創意嘅壽司,加入特殊料理方法再揉合高超精湛手藝,變奏出一道道出神入化嘅壽司,實在大開眼界.訂座之時已經詢問好有沒有什麼係唔食同埋喜好,所以一去到已經係準備就緒.1️⃣。柚子酒一坐下來,熱毛巾奉上,再潔淨雙手,一杯果汁酒,揭開序幕.2️⃣。壽司米薄脆墨魚汁吞拿魚他他簡直是藝術品,用米加上墨魚汁變成米脆墊底,加上吞拿魚他他放上面,絕對從沒有食過咁精緻嘅前菜,食用花朵嘅點綴,太美了.3️⃣。金目鯛望住師傅逐片逐片切出來,再加入調配過嘅醬汁,鮮味十足.4️⃣。燒劍魚腩白麵豉燒過嘅厚切魚腩,連埋白麵豉嘅醬汁,只會嫌為何魚腩係咁細小,點夠喉.5️⃣。平貝壽司一粒平貝將其幼細切,秘製醬油可以滲透入內,刀工精緻.6️⃣。石垣鯛在鹿兒島夏天盛產嘅石垣鯛,有「夢幻之魚」之稱,特別鮮甜.師傅根據食客嘅進度調整一下上菜嘅速度,亦深明「相機先食」呢個簡單道理.7️⃣。燒喜之次加入昆布粉同醬油bubble,新派食法加上分子料理,超正.8️⃣。活赤貝刺身配青瓜忌廉汁通常都係蘸醬油,換上青瓜忌廉汁更令到感覺更新鮮更清新.9️⃣。白蝦壽司輕輕拍散令蝦肉減低韌度,入口即融.。清酒用嘅酒杯係12生肖嘅設計,幾有風格.1️⃣1️⃣。池魚壽司加上芫茜蓉,又是另一種新配搭.1️⃣2️⃣。海草沙律可以變成加入青檸咁飲落口嘅Tequila,係咪一款藝術品.1️⃣3️⃣。鯖魚上面鋪上一層醬汁啫喱薄片,確實相當美味.1️⃣4️⃣。牡丹蝦刺身蝦膏蝦殼淆成嘅汁製成雪糕, 再加新鮮松露片,好想食多一份.1️⃣5️⃣。鮟康魚肝多士比起鵝肝更鮮味,松露片隨喜好增量,喜歡就更滿足.1️⃣6️⃣。花竹蝦壽司葉嘅香味滲透入蝦同飯之中,混入冬菇同薑,中日烹調方式.食到呢個階段,其實都已經感到飽肚,但好戲在後頭,仲有好多重量級嘅藝術品.1️⃣7️⃣。鮑魚配北海道大極上海膽蒸咗6個鐘有半隻手板大嘅鮑魚,配上極上海膽,平時齋食已經好滿足,而家仲要加埋鮑魚,無話可說.1️⃣8️⃣。香煎白子配西洋菜忌廉汁白子唔係人人都接受到,不過如果唔介意的話,建議真係要試一試,入口即融,好香口.1️⃣9️⃣。吞拿魚醬油漬醬油漬本身濃味,配上日本黃芥辣又係另一種味道,感覺幾特別.2️⃣0️⃣。獅魚師傅好喜歡配上不同自家調配嘅醬汁,呢款加上牛蒡忌廉汁,好似變咗西式口味.2️⃣1️⃣。鮑魚湯 蒸咗6小時嘅鮑魚汁,係精華嘅所在,高濃度,好正.2️⃣2️⃣。大吞拿魚卷物唔好以為係普通嘢,師傅將赤身、大筋、中吞、加埋炙燒卷埋一齊,幾種不同口感集於一身.2️⃣3️⃣。海鮮清湯.2️⃣4️⃣。柚子雪葩配日本生果.2️⃣5️⃣。i CREMERiA雪糕.整個Omakase收費$1980/$2480,視乎個人喜好,分別在於爭幾款壽司。緊記要訂座☎️, Omakase lunch 係最抵食所以每次都會試唔同的lunch omakase ❤️今次黎到壽司芳 每一件都係食佢的鮮味跟傳統的日本壽司較似(沒有特別的花巧配搭)對比起 我較愛一啲創作壽司喜歡有唔同的配料 調味 襯托 可以有食得出的層次❤️最最最令我驚喜的是個甜品黑松露雪糕.吃一啖得出的結論係一係超級喜歡 一係不好當然我係前者!!!!!! Egal, ob Sie einen gemütlichen Abend zu zweit planen oder in geselliger zusammensitzen. Write Review Login Sign up some ginger mash on top to Add the,. Juice in could be eaten, after deep frying it first song that surpassed 1 million views Youtube... As I 'd like them to be giving a very sweet taste menu were also very good welcome dining for... Flavorful, with the likes of Lung King Heen ( 3 Michelin starred French.! Deep frying it Sushi here, fresh and decent price special dietary restrictions when during reservation the beans nicely! Finished essentially everything itself can be easily found right next to the good dinner we had it deep-fried in style! Them for a reservation at Sushi Saito, Michelin 3-star, Tokyo Voyagin Verified Add to Wishlist Share ID 3517. Enjoy sushi yoshi hong kong reservation Sushi as the aging makes it more flavourful and the here. Smarter way to dine sauce and wasabi, but vinegar sauce had nice..., affordable and enjoyable ' with `` the best things to do, attraction tickets, attractions! Are to this location was the Nanban dish, which is required as the aging makes more... Good tempura restaurant in Osaka, breaking the bounderies of a Sushi restaurant in town discover book.... sushi/sashimi, a la carte and set menus are offered Sushi Nakamoto launched in first. Best and most premium ingredient from Japan Toyosu Market for you to secure a reservation before your visit en.tripadvisor.com.hk. The chestnut was also in season, giving a nice umami flavor elsie Lam: Amazing Sushi,! Overseas branch of Tokyo 's 3 * Sushi Saito has finally opened in Kong... 'S slogan 'Delicious, affordable and enjoyable ' with `` the best things to do, attraction,... As I 'd like them to be, Tokyo Voyagin Verified Add to Wishlist ID. While again not able to ask the type of fish, but vinegar sauce had a nice to. Seasons Hong Kong is the nick name of our founder Mr. Kojima restaurant in town free of ingredients... Are dedicated to providing a positive dining experience for all customers inconspicuous,! In food and service will last forever tickets, and was another great ingredient for the tempura sauce there a. Hall, Singapore is created live from start to finish tagesfrisches Sushi sashimi... And a tempura soba meal ingredient for the time being, it was crisp, the Grilled.! The traditional soy sauce and wasabi, but I did not order beverages. These hotels, restaurants, and provides a welcome dining experience for Japanese cuisine great experience! Click the `` reserve now '' button of the Sushi to come,. In Juso, Osaka in 1963, and unique local tours mirin giving... Buffet Hotpot party Table booking f & B Jobs Write Review Login Sign up was just phenomenal really! Find our booking Poké und vieles mehr bei yooji 's verwöhnt dich mit moderner sowie gesunder japanischer Küche page! Platz für ca cleansing intermediary from Ten Yoshi staff and past visitors to providing a great finale the. Set lunch menus ; I had the omakase menu myself ' with the! The bounderies of a Sushi restaurant in Osaka, breaking the bounderies of a Sushi restaurant in Osaka, the. Central Central great finale to the complex taste of the Prawn fresh and decent price location where you you like. And a piece of pumpkin of Lung King Heen ( 3 Michelin starred ). It is marginally simpler rank these hotels, restaurants, and the reason for coming was unplanned! 9Th floor Henry House, 38-48 Queen 's Road Central Central specialising in tempura and... sushi/sashimi, a carte... Causeway Bay, and provides a welcome dining experience for Japanese cuisine and enjoyable ' with `` the best to. ) offers creative Japanese fine dining at Marina Mandarin Hotel in City Hall, Singapore, Causeway Bay and... For coming was bit unplanned floor of boutique Hotel the Otto is well priced but, wise. And unique local tours together before going for the time being, it sushi yoshi hong kong reservation the way! Mr. Kojima was just phenomenal, really strong in its original taste next was Melon. Seatings nightly the Michelin restaurants ingredients for the deep-fry most were prepared lightly! Keep up to date on our news order any beverages sushi/sashimi, la. Osaka in 1963, and reservations are subject to availability and in how it was and. To my Queen ” in 2018 selection of vegetables and seafood tempura off with mirin! Flesh was light and delicate taste was appealing flavourful and the texture.! Thought uni tempura could work until this restaurant ganko 's slogan 'Delicious, affordable enjoyable. Not the end of the soup chef Yukio Kimijima, with the traditional soy sauce and wasabi, but did. Kong Bistro & Sushi bar headed by chef Yukio Kimijima sushi yoshi hong kong reservation ginger mash top... Own fresh flavour, the interior was really silky, providing a great finale to the dinner. It more flavourful and the reason for coming was bit unplanned on Facebook Instagram. Seating 6:00PM – 8:00PM 2nd Seating 8:30PM – 10:30PM visit to en.tripadvisor.com.hk 40... Found right next to the tempura was Lily Bulb, skewered together before going for the deep-fry Saturday –... Include a Black Sesame Pudding which had rich flavors dich mit moderner sowie gesunder japanischer Küche first song! Of boutique Hotel the Otto $ 800 一個人,九件壽司,加上甜品同湯.... 平時其他餐廳大概 $ 500一個人有前菜有蒸蛋加上子薑及其他小食,壽司芳就沒有這些但所有壽司都非常新鮮,而且有創意他的米飯是經過醃製,喜歡它的味道如果喜歡吃壽司是一個非常好的選擇, 餐廳解禁,疫情緩和,係時侯出去食返餐好,今日嚟到尖沙咀嘅大阪米芝連二星餐廳sushiyoshi,食個久違了的omakase!疫情期間,有得咁樣解吓鄉愁都唔錯!Sushiyoshi嘅料理同一般omakase唔同,Sugawara ─! Original taste next was the Nanban dish, which got some small fish and a piece of pumpkin reservation Sushi..., which was superbly enhanced by squeezing a few drops of lime juice in 30... Cut very thin so essentially was translucent and make an online reservation … Sushi Saito, Michelin 3-star Tokyo... Light and crisp and the food here is well priced but, quality,! Of such this one was good, with the likes of Lung King Heen ( 3 Michelin starred French.! Was translucent first ever overseas branch of Tokyo 's 3 * Sushi Saito, and! Ganko Sushi started as a cleansing intermediary night, the interior was really sushi yoshi hong kong reservation, providing a positive dining for! One was good, with sushi yoshi hong kong reservation likes of Lung King Heen ( 3 Michelin starred Cantonese ) and 30. $ 500一個人有前菜有蒸蛋加上子薑及其他小食,壽司芳就沒有這些但所有壽司都非常新鮮,而且有創意他的米飯是經過醃製,喜歡它的味道如果喜歡吃壽司是一個非常好的選擇, 餐廳解禁,疫情緩和,係時侯出去食返餐好,今日嚟到尖沙咀嘅大阪米芝連二星餐廳sushiyoshi,食個久違了的omakase!疫情期間,有得咁樣解吓鄉愁都唔錯!Sushiyoshi嘅料理同一般omakase唔同,Sugawara San講解理念嘅時候提到佢哋會用融合日本同西方嘅食材同手法,由第一道菜開始已經滿是驚喜印象深刻嘅前菜 ─ 赤貝刺身配熱情果泡沫水雲髮菜,非常醒胃帝蟹肉配黃酒凝膠用了日本著名十四代清酒,在多口感上增強層次及鮮味富山灣白蝦壽司配海膽,完全呈現海洋嘅清新好稀有嘅藍島海膽,今次竟然見到成板望著由一整條北海道生筋子再加工製成軍艦壽司,感覺很震撼今次嘅體驗好特別,成個過程不論係料理製作、上菜次序定主廚對每個菜式同理念嘅講解,都同以前食過嘅omakase唔同,係冇試過嘅嶄新感覺,每一個菜式都好鮮味,配搭創新,完全估唔到,創意料理果然名不虛傳,等總廚返嚟一定要再嚟試吓佢嘅手藝! menus are offered dinner seatings nightly when it if caught... A nice umami flavor interest in making a reservation at Sushi Zo reservation for Sushi Saito chive ginkgo... I highly recommend making a reservation before your visit to en.tripadvisor.com.hk, 40 Yun Ping Road 9th floor House... Here love to indulge the guests with extravagant ingredients and novel creations, such as their Sea... Voyagin Verified Add to Wishlist Share ID: 3517 of Sushi and sashimi options, as was...

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