Preheat the oven to 350 degrees. Add to soups, stews, or puddings for a nice tang. Start cooking. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; This tender cake is both filled and topped with cinnamon sugar. It is also a key ingredient in the traditional beef stroganoff. Best Sour Cream Substitute for Baking . How to make Sour Cream Coffee Cake: 1. Can I substitute buttermilk for sour cream in a coffee cake recipe if I increase the amount of flour? It was wonderful! Ingredients: For recipes that use a smaller amount of sour cream, or a recipe that is forgiving (like salad dressing or pancake batter), you can definitely use a substitute. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Use full-fat sour cream and honest to goodness sweet cream butter. I was a little concerned about the 16 ounces of sour cream ( yogurt in my case) after reading some of the comments but went for broke and put it … Per previous reviewer, made it in the Nordicware Fleur de Lis pan. This sour-cream cake, though is not remotely dense because it is leavened with a whopping full tablespoon of baking soda. Helpful tips for making Sour Cream Coffee Cake. Kaitlin and I both ran tests using full-fat sour cream, 2% plain yogurt, and Greek yogurt (I used 2% and Kaitlin used fat-free). It only takes 15 active minutes to make this recipe - the rest of the work will be done in your oven. Spread half of the batter in a greased and floured 10-in. Baking soda is used to leaven acidic mixtures. This recipe will be one I know you and your family will also enjoy for years to come. Preheat oven to 350⁰F (175⁰C). One of those recipes was for a sour cream coffee cake, at the time not a well-known treat. The hint of tartness offered by sour cream works well with most baked goods, but if you are concerned, add an additional 1/2 tsp. I made this recipe with fat free Greek yogurt instead of the sour cream( I've found it works well in most things). Recipe(tried): Substitution for sour cream in coffee cake: Category: Tips and Tricks-Cooking: From: CASS/LAS VEGAS, 10-15-2008: Reply to: ISO: Subsitution for sour cream in coffee cak... Board: All Baking at Recipelink.com : Msg ID: 0222807: Reviews and Replies: ISO: Subsitution for sour cream in coffee cake? Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. Print Recipe: Print Share Recipe: Email. Raspberry Sour Cream Coffee Cake. Vanilla yogurt is often sweetened to bring out the vanilla flavor, so you'll also have to allow for both the sweetness and the vanilla flavor when you bake your cake. If the sour cream is thick or heavy, reduce the shortening by 1/2 cup; if the sour cream is thin or light, reduce the shortening by 1/3 cup. Sour Cream Coffee Cake from Barefoot Contessa. Bake for the suggested time, but do not be surprised if cakes or muffins take an extra minute or two. Grease and flour a 10-inch tube pan.

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. 1 cup margarine. Or perhaps you’re looking for a healthier alternative to sour cream and have been wondering if yogurt can do the trick. Makes 16 servings Calories 140 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Stevia Sweetener. If you have yogurt on hand, 1 cup of yogurt and 1 teaspoon of baking soda make a great sour cream substitute for baking recipes. Add about ¼ of the sour cream mixture; mix on low speed to combine, then on medium speed for 30 seconds or until batter is smooth. Sponsored. A hand mixer can be used instead of a stand mixer to cream the butter and mix the coffee cake ingredients. Don’t panic! Yogurt is around 4 percent fat. This Sour Cream Coffee Cake Recipe is one of my absolute favorites, with a sour cream glaze drizzled over the top you can’t get much better than that! Strain plain yogurt Though full fat greek yogurt is closest in taste and consistency, plain regular yogurt will work too. YIELD: 10-12 servings / BAKE TIME: 50 mins. 1 cup . Let’s check it out! In the days before all-purpose flour or even consistent access to baking powder and baking soda, the German and Scandinavian baking traditions used sour cream to leaven baked goods. equal amount of Turmeric. Sour cream can be added to cake recipes to add fat with its creaminess, to add moisture, to activate baking soda so that the cake rises, and to control browning of the cake. Cream butter and sugar. The good news is that sour cream and yogurt are generally great substitutes for one another. Moist and delicious!! Ingredients. fluted tube pan. If you're looking for a dairy-free option, Tofutti Better Than Sour Cream is a well-loved product that works beautifully in baked goods. Sour cream is typically around 35 to 38 percent fat, like whipping cream. 1 cup butter. Expect the batter to be somewhat thicker than it would be otherwise. Imagine little cakes you would serve at a tea party or having coffee with a group of friends. For example, if you’re making a Sour Cream Coffee Cake that calls for 1-1/2 cups of sour cream, you’ll want to use real sour cream, not a substitute. Prepare a tube pan. Need sour cream for a recipe and only have yogurt on hand? Because this Coffee Cake uses apple sauce and sour cream it’s perfectly moist without using vegetable oil, coconut oil, or any other oil. 1 cup . Revise the amount of baking soda and baking powder when substituting sour cream. Yogurt and Greek yogurt would substitute for sour cream in baked goods without a substantial change in texture or flavor. Warnings. 1 cup minus 2 tablespoons lard . The acids here are present in the sour cream, cocoa powder, and coffee. Heavy cream is considered a staple ingredient — and for good reason. Mix all the filling ingredients together and set aside. Pin this recipe for later>> Coffee Cake Overview. Sour cream, cultured . Tasty is what is key here, we just love all the sweet and tasty things. Substitutes. Making sour cream from scratch only requires three ingredients: milk, distilled white vinegar, and heavy cream. Shares. This recipe for the sour cream coffee cake is perfect for celebrations, birthday parties, holidays, or served as a simple weekend sweet treat. In Mexican cuisine, sour cream is used in nachos, burritos, tacos, and guacamole. 1 teaspoon freshly grated lemon zest. Some of the healthy ingredients used in this Sour Cream Coffee Cake recipe are using apple sauce, and a whole wheat and oat flour mixture. This makes sour cream an excellent choice for recipes that are known to have drier results, like sponge cakes. Sour cream coffee cake with streusel topping is a perfectly light and tender accompaniment to a strong cup of coffee. Once you taste homemade sour cream in coffee cake … This recipe is a real winner and one that our family loves to whip up more often than not. 2. It’s a fun, easy and absolutely tasty breakfast recipe. She has made this recipe for our family to enjoy for years now. https://newengland.com/.../coffee-cakes/best-sour-cream-coffee-cake Posted by: Burnt Offerings; March 5, 2011; 20440 views; 5 Comments; 5 Comments Peanut March 6, 2011 I"ve substituted buttermilk (homemade, lemon juice + milk) and also kefir for sour cream in coffeecake recipes with excellent results. So it’s relatively low-fat. That's great from the dieter's perspective, but that fat is part of what makes your cake tender. Wonderful coffee cake recipe! Adjust the level of shortening or butter in the recipe. Add the eggs one at a time, then add the… Coffee cake is one of my favorite foods for breakfast or brunch. Combine butter and sugar, beat until creamy. In a large bowl, cream butter and sugar. Sour Cream Coffee Cake. In conventional production using pasteurized cream, cultures are added to create the desired results. Pecans can be substituted for the walnuts. Shortening, melted . Only change was to add the zest of 1 orange to the batter. 1 large egg, at room temperature. Spoon batter into prepared pan. Add eggs one at a time until well mixed. It's created by allowing natural bacteria in unpasteurized cream to do its magic and naturally thicken and sour the cream. Substitute equal parts greek yogurt for sour cream in any recipe. ½ cup unsalted butter, softened at room temperature. Methods. It’s used in a wide variety of recipes, including soups, sauces, homemade butter, ice cream and sour cream. 1 cup cooking oil (cooking oil should not be substituted if recipe does not call for melted shortening) Shortening, solid (used in baking) 1 cup . Great texture and flavour. 5 tablespoons Splenda® Stevia Sweetener Jar. Like sour cream, crème fraîche is cultured cream that has a light tang and a fat content around 30%. Find coffee cake recipes at Taste of Home! And, my mom’s sour cream coffee cake is the best there is! Materials. Saffron. There is also less butter in this batter, than in most Coffee Cakes. Here’s how to do it, with a few tips for the best results. Every time she bakes it, I get excited. 138 Reviews 4.6 out of 5 stars. Rebecca. https://cooking.nytimes.com/recipes/8927-sour-cream-coffee-cake Recipes; Coffeecake; Our Favorite Sour Cream Coffeecake. One portion makes about 16 larger slices or 24 smaller slices, so it’s perfect for when friends or family members are visiting you. Skill Level: Intermediate | Techniques Used: The Creaming Method for Cakes Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Directions. Or, if you have buttermilk on hand, you can skip the milk and vinegar and use that instead. Though sour cream is easily available, its substitutes may prove handy if you run out of this dairy product. If you are in the middle of making a salad, dip or even baking a cake and discover you do not have the right amount of sour cream, there is no need to run to the store to finish your recipe. Sour cream can also serve as a suitable substitute for other ingredients like yogurt or regular cream. It is used as an ingredient in cakes, cookies, biscuits, donuts, and scones. Repeat 3 times with remaining sour cream mixture. Add the sour cream to the recipe with the wet ingredients. BocaCindi July 20, 2017 Thanks for this answer. Baking with Sour Cream: The creamy texture of sour cream makes baked goods more moist than if you used milk. Add egg, sour cream and vanilla and mix. You may equally substitute mayonnaise, sour cream, yogurt or pureed cottage cheese when your recipe calls for one of these ingredients, according to Colorado State University Extension. 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