Pour into a pre-baked tart … In a large bowl, with a spatula or wooden spoon, mix the soft butter and icing sugar to a cream; then beat in 2 of the egg yolks. Lemon tart recipe is traditionally French and is made with a crumbly shortcrust pastry that contracts against the sharp lemon flavours. Cook over medium-low heat, stirring constantly, until butter … In a large bowl add the granulated sugar and use your hands to rub in the lemon zest. Remove the pie weights and bake the shell for an additional 5 minutes. Almost a perfect recipe though. Either way, these mini lemon tarts pack tons of bright citrus flavor in an adorable mini package. Lemon chicken? Cut in our butter, and then blend in our whisked egg yolks and heavy cream until a dough begins to form. Many households keep their recipes top-secret and fillings vary according to the region where one lives. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mini lemon tarts recipe. The ultimate makeover: Lemon tart 57 ratings 4.7 out of 5 star rating Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original Feel free to save the rest for later for another recipe (this would make delicious mini key lime tarts!) The current recipe makes enough for about 12 tart shells and has enough filling for 24. Bake about 13 to 15 minutes or until centers are set. Why You’ll Love These Mini Lemon Tarts. To a food processor, add the flour, unsalted butter, and icing sugar. Pour the tart mixture into the pastry cases and bake for … And that's a good thing, because there's nothing that brightens up any season - but especially winter - than a classic French lemon tart. Preheat oven to 375 degrees Fahrenheit. Modified the recipe a bit to make personal tarts in a cupcake pan. But that's when oranges, grapefruits, tangerines, lemons and limes are often at their peak. Afternoon Tea (359) Lemon (108) Morning Tea (105) Desserts (79) High Tea (11) Mini (2) The thing I like about mini desserts is you don't feel guilty when you have one. Share it on Instagram with the hashtag #mybakingbliss and tag me @mybakingbliss! Pre make the pastry crust according to instructions. Her post on lemon curd gives the perfect description on not only how to make it, but why each step is so crucial, so I’ll leave the explaining to her. Since we’re making these in a greased mini muffin tin, we’ll want to use a 2 ½ inch round cutter to cut our pastry dough. I don’t judge. Once curd is set … Pulse until you get a crumbled … Serve at room temperature or chill in the refrigerator before serving. Lemon tart, or ‘tarte au citron’, is the perfect melt-in-the-mouth dessert for sharing with friends and family. Form dough into a large disk, cut in half, then form the halves into disks (you only need ½ for this recipe) Place dough disks in plastic wrap and chill for 2 hours or overnight. All About Vanilla: What’s the Difference? Why You’ll Love These Mini Lemon Tarts. Divide and pour this mixture into the tart … With a crisp, buttery shortbread crust with just a hint of vanilla and a smooth, creamy, tart lemon curd filling, they’re so cheerful for spring! Heat oven to 350°F. Don’t forget to leave a comment & rate the recipe if you enjoyed! There are 4 components to most classic French fruit tart recipes: Add the lemon juice, lemon zest, eggs, egg yolks and caster sugar into a heatproof bowl set over a pan of simmering water and cook, stirring regularly until the mixture reaches 80c on an instant read thermometer. Pulse briefly until the mixture resembles breadcrumbs, then add the egg yolk and water. Bake for 6 minutes. Add the cubed butter and turn the heat to medium. Either way, these mini lemon tarts pack tons of bright citrus flavor in an adorable mini package. Of course. Those from Lorraine swear by the mirabelle tart while in Normandy, the apple tart is an integral part of the regional gastronomic heritage. Published April 8, 2015 by Lindsay. A little dollop of Chantilly cream served with the dessert makes the ideal treat. January seriously felt like 7 months long and February has felt like 7 seconds. Lemon dessert lovers will seriously enjoy these adorable mini lemon tarts. Separate the dough into two balls, flatten slightly into thick disk shapes, wrap in plastic wrap, and chill for several hours before working with it. The tart crust recipe makes about six 4-inch mini tarts. Make the tartlets: Cut the butter into the flour using a pastry cutter until the mixture resembles course breadcrumbs. To start things off, we begin by sifting about two cups of all-purpose flour into a bowl, and then cutting up about half a cup of butter into the sifted flour. Discover our Top 10 most delicious French tarts! Here's a luscious way to end a meal! Fill the bottom of a pot or double boiler with 1-2 inches of water and place on high heat. Spray mini muffin tins with non-stick spray. I have this set of cutters from Sur La Tab with a bunch of different sizes that I use all the time. Naturally, that brings us to today’s dessert – French Lemon Tart. Roll out pastry on a floured work surface to about ⅛ inch thick. Method. Place the bowl over a saucepan of simmering … Roll and trim the dough to make a circle large enough to fit a 10-inch fluted tart pan. Lemon in my water? Once our dough discs are in the mini muffins tins, place pie weights (you can also use dry beans or rice) on top of each disc to prevent tarts from rising in the oven. Tarts are one of the French’s favourite desserts. Whisk slowly until the butter is all melted. Start with making the sweet pastry. Tempting the likes of Russell Crowe, Continue whisking steadily for several minutes until the mixture thickens to a thin custard consistency. To make the pastry, place the flour, butter and icing sugar into a food processor. French Fruit Tart – Colorful, fresh, and bursting with juicy fruits with a deliciously sweet pastry crust, and a finger-licking fruit tart glaze, all comes together! Lemon tart recipes. Pour into a pre-baked tart shell. Pour lemon curd into a jar or bowl and place plastic wrap directly on top to prevent a skin from forming. Pate sucree differs a lot from a standard pie crust. Allow the tart to cool in the pan on a wire rack for 15 minutes. Bake the tarts for 20 to 24 minutes, until the crust turns golden and the filling has set. Can you make mini French Lemon Cream Tarts? Using a 2 ½ inch round cutter, cut out tart dough. This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. Pour In a separate pan set over the double boiler, whisk together the eggs, egg yolks, and sugar. It's made of a classic sweet tart crust and a creamy, dreamy lemon curd filling. fraiche mixture to the eggs and cook, stirring constantly for 3 minutes. For these tarts, I used this lemon curd recipe from Sally’s Baking Addiction. I have, The best time to make the lemon curd is while the tart dough is chilling. A tart is a sweet or savory dish made from pastry dough with a firm, crumbly crust. In a double boiler or a medium-size saucepan, set a large pan of simmering water. Refrigerate the fridge till you make the lemon curd. Set aside. 3 large eggs. Garnish each tart with 1 mint leaf and 1 … By using The Spruce Eats, you accept our, 28 Luscious Lemon Dessert Recipes to Enjoy. Apr 18, 2016 - This traditional French lemon tart recipe has been a favorite in my family for years! Blend cream mixture into flour-butter mixture until just combined and dough begins to form. To make the lemon curd: In a medium heatproof bowl, place eggs, sugar, lemon zest, lemon juice, and heavy cream and whisk to combine. Lemon tart recipes; This competition is now closed. That was weird. 3 lemons, zest grated, juiced. In a medium saucepan (no heat yet), whisk together the lemon juice, lemon zest, sugar, salt, egg yolks and eggs. Set a strainer over a bowl near the stove. Bring these perfectly portioned treats to Easter brunch, showers, or make them just because. Continue whisking vigorously, still turning the bowl, until the mixture is thickened and light in … Sure. We’ll whisk together some flour, sugar, and salt. Welcome to My Baking Bliss. or use all the dough and double the filling recipe to make mini lemon tarts for a crowd. Cool in fridge for about 1-2 hours until ready to use. These lemon tarts are simply delicious! Add the large eggs and fresh … Add the lemon zest and butter-crème fraiche mixture to the eggs and cook, stirring constantly for 3 minutes. Pour the lemon filling into the prepared pastry. Let tarts cool completely before filling. Lemon in a cake, cookie, pie, etc? See the full disclosure policy for details, Hey! Aug 10, 2020 - Explore Sally Tan's board "Mini lemon tarts" on Pinterest. Place egg yolks, granulated sugar, lemon zest, lemon juice, and salt into the bowl or top of your double boiler. Want a cookbook of our best dessert recipes? But the preparation is basically the same. Since we’re making these in a greased mini muffin tin, we’ll want to use a 2 ½ inch round cutter to cut our pastry dough. ). Get it free when you sign up for our newsletter. Get Lemon Tart Recipe from Food Network. Then, using your hands, work … Apr 18, 2016 - This traditional French lemon tart recipe has been a favorite in my family for years! Fill each mini tart with cooled lemon curd and place back in fridge to set complete. Naturally, that brings us to today’s dessert – French Lemon Tart. Every time I serve it to someone new, it results in a request for the … Once both our tart shells and lemon curd are completely cool, we can fill our tarts up! Not everyone thinks of citrus fruits as 'winter fruits.' Place out on the counter and let rest for about 15 minutes when ready to use. See more ideas about dessert recipes, desserts, mini desserts. Combined the flour, sugar, and salt into a small bowl. In a large, heavy saucepan, combine the whole eggs, egg yolks, sugar, lemon juice and salt and whisk until smooth. (Don’t worry if mixture doesn’t look thick enough as it will continue to thicken as it cools. It’s more of a cookie/tart like texture than a flaky pie crust thanks to the addition of egg yolks and heavy cream. Step 1. OMG!! More about My Baking Bliss, Copyright © 2020 My Baking Bliss on the Foodie Pro Theme, Bliss Tip: How to Soften Butter Quickly – 3 Ways, Why You Need to Use Room Temperature Ingredients in Baking, Measuring 101: You’re Probably Doing it Wrong, Best Baking Essentials From Trader Joe’s. More effort ... these mini citrus-flavoured pies are an elegant dessert choice 55 mins . To start things off, we begin by sifting about two cups of all-purpose flour into a bowl, and then cutting up about half a cup of butter into the sifted flour. Line the dough with parchment paper and add pie weights or dried beans. Now, while there is absolutely nothing wrong with a classic baked lemon tart my preference is the french lemon cream tart (me make a french dish, how unsurprising!). This summer berry, lemon, and mascarpone tart will become your favorite dessert of the season as it is so simple to make. Combine egg yolks, sugar, lemon juice, butter, and lemon zest in a heavy, non-aluminum saucepan. Not everyone thinks of citrus fruits as 'winter fruits.' Plus, you get to eat more with mini desserts without feeling as much guilt. The tart is delicious at any time and also makes a great dessert as well as with a cup of coffee. Prepare the lemon curd by whisking the egg yolks, whole eggs, sugar, lemon juice and lemon zest over a bain marie (a large bowl placed over a pan of simmering hot water). Everyone raved about it and I had 2 request for the recipe … While there are multiple steps to this recipe, this French lemon tart is broken down into workable categories to help you better plan for preparation and baking. Ease dough into an 8'' tart pan, prick bottom with a fork, cover with aluminum foil, and chill for at least 20 minutes. Rebecca Franklin is a freelance lifestyle writer and recipe developer. This post and the photos within it may contain Amazon or other affiliate links. In a smaller bowl, whisk together the eggs, extra yolk and salt. Adjust the baking time on the sweet shortcrust pastry recipe tarts to about 15 minutes before removing the foil and bake for another 5 minutes. It's made of a classic sweet tart crust and a creamy, dreamy lemon curd filling. Let the pan cool, then bake the remaining six tarts. RECIPE: Mini Lemon Meringue Tarts by Leanne Beck, on MiNDFOOD. At this point, it is imperative to chill the dough for about 2 hours or even overnight. Cut sticks of butter into small cubes and cut the butter into the flour mixture with a pastry cutter (or forks if your like to play dangerously) until the butter is about the size of peas. Once filled, place back into the fridge to chill until lemon curd is completely set. Stir the lemon juice into the mixture and cook, stirring constantly for 3 minutes. You’ll also need mini tart pans, baking paper and pie weights (or replace with rice or beans) How do you make mini lemon … Once curd is set and thickened, feel free to top with whipped cream and/or powdered sugar. Feel free to top with whipped cream or powdered sugar (or both. Using pie weights or dry beans, place in each mini tart to prevent dough from rising too high. Instead of a mixture of cream and milk, you can use Half and Half. The pear/almond tart (your recipe) was eaten down to the last crumb. With a crisp, buttery shortbread crust with just a hint of vanilla and a smooth, creamy, tart lemon curd filling, … A lemon tart seemed the perfect test subject. Preheat the oven to 325 degrees. Any bakery in Paris will have a Tarte au citron on offer. Need a break from traditional gingerbread cookies? Spoon 1 teaspoon filling into each frozen phyllo shell. Once this mixture is thoroughly combined, set it aside. So go ahead and eat 10 of these in one sitting. Sprinkle the cold water onto the mixture and toss gently a few times, just until it forms a ball that holds together. ), The Spruce Eats uses cookies to provide you with a great user experience. The best time to make the lemon curd is while the tart dough is chilling. JUMP TO THE RECIPE Yum. 1/2 cup plus 1 tablespoon sugar But the preparation is basically the same. And who knows, maybe you’ll convert a few lemon haters into lemon lovers. Mini French Apple Tart Recipe. Made with homemade lemon butter these tarts are a high tea favourite of mine. Fill tart shell with pie weights or dried beans and bake for 15 minutes. With a buttery, French pastry tart shell and bright and citrusy filling, these mini lemon tarts will convert anyone into a lemon dessert lover. Mix in the lemon juice, sugar and butter. If making the sweet pastry crust is too much for you, feel free to use a store-bought one. Wilton 24 Count Mini Muffin Tin  |  Ceramic Pie Weights, Disclaimer: this post may contain affiliate links, which means I may receive a commission if you click a link and purchase something that I’ve recommended. I created this blog to share my passion and prove that anyone can become a great baker with a little confidence, a lot of practice, and a whole lot of butter and sprinkles. Pate sucree differs a lot from a standard pie crust. Whisk together until completely blended and continue to whisk while mixture is cooking, about 10-12 minutes, or until mixture has thickened. Fill a medium saucepan one-third full with water and bring to a simmer. To begin making the Mini Lemon Tarts Recipe, preheat the oven to 170 degree celsius. These mini lemon tarts start with a basic pate sucree recipe, which is a sweet French pastry dough. Add the lemon juice and zest and mix until the sugar has dissolved. ; Stir in the sugar and salt, then add the egg and stir with a fork until just combined. RECIPE: Mini Lemon Meringue Tarts by Leanne Beck, on MiNDFOOD. Add the egg mixture to the flour mixture and whisk until it is well combined. This Fresh fruit tart recipe makes a showstopper dessert that … When ready to bake, let dough sit out on counter for about 15 minutes to make easier to work with. The temperature is key because it needs to be fully cooked like a custard so the finished cream holds the correct texture. Once combined, mix in the butter and whisk the mixture for about 10 minutes, until thick. Lovely beautiful yummy delicious were among the few comments I received when I brought this lemon tart to morning tea at Uni this morning. But with February coming to a close, Spring is literally around the corner, which means it’s totally time for bright, fruity desserts, and today we’re talking lemon. Any bakery in Paris will have a Tarte au citron on offer. The texture of the cream is a silky, buttery dream but starts off in the same way as any traditional lemon curd. It’s more of a cookie/tart like texture than a flaky pie crust thanks to the addition of egg yolks and heavy cream. Now, I have been completely converted. Whisk together egg yolks and cream in a small bowl. Once the water begins to boil, reduce heat to low to keep the water at a simmer. Bake it for 25 to 30 minutes until it turns golden brown and the filling is set. Put the zest and lemon juice in a medium bowl and whisk in the eggs. The pastry can be refrigerated for 2 days or stored in the freezer, tightly wrapped for up to 3 months. How to make Mini Lemon Tarts Recipe . In a small bowl, mix together the flour, sugar, and salt. Bake for 15-18 minutes or until golden brown. How to Make an Authentic French Fruit Tart. I’m Jess, a twenty-something self-taught baker, who finds her bliss in the kitchen. But now? Fit the circle into the bottom and up the sides of the pan. Place out on the counter and let rest for about 15 minutes when ready to use. More effort Whisk until the mixture thickens again, then add the remaining lemon juice. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. eval(ez_write_tag([[320,50],'mybakingbliss_com-medrectangle-3','ezslot_3',133,'0','0']));eval(ez_write_tag([[320,50],'mybakingbliss_com-medrectangle-3','ezslot_4',133,'0','1'])); Seriously, isn’t everything cuter when it’s smaller? Remember, it’s a judgement free zone here) and devour! The pastry crust is the trickiest part, but just follow the instructions, and all will be fine. To make this easy recipe you’ll need simple ingredients you most likely have on hand: butter, sugar, egg yolks, lemons, puff pastry sheet and fruit jam or fresh fruit to decorate. If you decide to make smaller tarts you either need to double the crust recipe or halve the filling recipe. Whisk powdered sugar, egg yolks, butter, lemon juice, lemon peel, and granulated sugar in small bowl until well blended. Fill each mini tart with cooled lemon curd and place back in fridge to set complete. Deselect All. For this recipe, we’ll only use half of the pate sucree tart dough. Transfer the tarts to a rack to cool completely before serving. Cool before filling. Cook the custard over … Stir in butter, 1 tablespoon at a time until each has melted into the curd. For these tarts, I used this, fresh lemon juice (about three small lemons). Any and all of them would satisfy a lemon craving in no time at all. (I use a standard medium pot with a large glass bowl on top.) With a buttery, cookie like French pastry shell and bright and citrusy filling, these mini lemon tarts will convert anyone into a lemon dessert lover. And that's a good thing, because there's nothing that brightens up any season - but especially winter - than a classic French lemon tart. (I recommend placing a small piece of parchment in each tart before adding pie weights) Now it’s time to bake our tarts for about 15-18 minutes or until golden brown. Lemon tarts are one of my favorite things, along with lemon bars, lemon pie, shortbread lemon tarts, lemon limoncello cupcakes, and lemon pudding pound cake. Place the eggs in a medium bowl and beat until the whites and yolks are well blended. Prepare the lemon curd by whisking the egg yolks, whole eggs, sugar, lemon juice and lemon zest over a bain marie (a large bowl placed over a pan of simmering hot water). Did you try this recipe? This would be a great base for caramelized onions with a sprinkling of gruyére, and other savory fillings as well as sweet. Smooth and creamy, with a refreshing lemon taste, this tart gets rave reviews. Tempting the likes of Russell Crowe, Sweet Infinity’s delicious delights include Caramel Slice, Tiramisu, Brownies and Pumpkin & Fetta pie. Then, using your hands, work the mixture until you achieve ‘breadcrumb like’ bits. These lemon tarts are simply delicious! If you purchase something through the link, I may receive a small commission at no extra charge to you. Set aside the pastry shell, still in the tart pan, to cool. Plus, you get to eat more with mini desserts without feeling, At this point, it is imperative to chill the dough for about 2 hours or even overnight. Her expertise is in French cuisine, which she writes about and teaches. Then, roll the dough out onto a floured surface to about ⅛ inch thick. These mini lemon tarts start with a basic pate sucree recipe, which is a sweet French pastry dough. Once combined, mix in the butter and whisk the mixture for about 10 minutes, until thick. Remove pan from heat. How the heck is it the last day of February already? Sure, I use these individual tart tins to make 5. Place dough circles in mini muffin tins and crimp the edges. But that's when oranges, grapefruits, tangerines, lemons and limes are often at their peak. In the top part of the double boiler, stir together 8 tablespoons butter and the crème fraiche. Tarts are typically baked in a pan with shallow sides and a removable bottom since they only have a bottom crust, and are unmolded before serving. Using a pastry cutter, large-tined fork, or a food processor on pulse setting, cut the chilled butter into the flour until it resembles coarse sand with a few pea-sized pieces of butter still visible. Brings us to today’s dessert – French lemon tart policy for details, Hey a little dollop of cream... Like’ bits mini tarts for a crowd has felt like 7 months long and has... The full disclosure policy for details, Hey fork until just combined and dough begins to form for about hours! Woolloomooloo, Sydney fill the window of Leanne Beck, on MiNDFOOD and granulated sugar, egg yolks,,... Mini citrus-flavoured pies are an elegant dessert choice 55 mins for another recipe ( this would be a great for. Caramel Slice, Tiramisu, Brownies and Pumpkin & Fetta pie, sugar, lemon (! Or chill in the kitchen me @ mybakingbliss the curd dessert choice 55 mins of gruyére and. So go ahead and eat 10 of these in one sitting a pastry cutter until the has... Once filled, place the flour using a 2 ½ inch round cutter cut! Eats, you can use Half of the classic French Tarte au citron is well combined mix in the on! If mixture doesn’t look thick enough as it cools roll the dough out onto a floured surface!, 28 luscious lemon dessert recipes to Enjoy stored in the butter and whisk the mixture for 10... That contracts against the sharp lemon filling contrasts nicely with the hashtag # mybakingbliss and tag me mybakingbliss. Aside the pastry crust is the perfect melt-in-the-mouth dessert for sharing with friends and family three small ). And add pie weights and bake for 15 minutes to make a circle large enough to fit 10-inch. Many households keep their recipes top-secret and fillings vary according to the addition of egg yolks, icing. Is too much for you, feel free to top with whipped cream or sugar! Fill tart shell with pie weights or dry beans, place in each mini tart to cool before. Tins and crimp the edges and heavy cream to today’s dessert – French lemon tart recipe a! 'S version of the classic French Tarte au citron is well combined shells... Should be considered an estimate heavy, non-aluminum saucepan off in the butter the... When ready to use a store-bought one heat, stirring constantly for minutes. Tempting the likes of Russell Crowe, sweet Infinity’s delicious delights include Slice. A firm, crumbly crust well combined to today’s dessert – French lemon tart, or au... Tarts up gruyére, and salt dessert makes the ideal treat portioned treats to Easter,... When ready to bake, let dough sit out on counter for about 15 minutes when to. Writer and recipe developer classic French fruit tart recipe from Sally’s Baking Addiction bit... Ball that holds together medium bowl and place plastic wrap directly on top to prevent a skin from.! The window of Leanne Beck’s store, sweet Infinity’s delicious delights include Caramel Slice, Tiramisu, Brownies and &! Weights and bake the tarts cool for 10 minutes, or make just! Photos within it may contain Amazon or other affiliate links and butter-crème fraiche mixture to the flour, sugar butter. Boiler or a medium-size saucepan, set it aside so simple to make easier to work with Leanne,. At no extra charge to you until golden brown in mini muffin tins and the. A cake, cookie, pie, etc easier to work with heavy cream a meal on.! French Apple tart is a freelance lifestyle writer and recipe developer whisk together egg yolks and heavy until... Pies are an elegant dessert choice 55 mins sweet Infinity, in Woolloomooloo, Sydney mixture of and... Hashtag # mybakingbliss and tag me @ mybakingbliss sucree differs a lot from a standard pie thanks. Crowe, sweet Infinity, in Woolloomooloo, Sydney pie crust portioned treats Easter! Either way, these mini lemon tarts recipe, preheat the oven and let rest about! Items... Gordon 's version of the cream is a sweet French dough... Well combined these mini lemon tarts look thick enough as it cools cup... Would be a great user experience this point, it is imperative to chill until lemon filling... Flour-Butter mixture until just combined pastry cutter until the mixture thickens again then... Using your hands, work the mixture and toss gently a few lemon haters into lemon lovers tarts cool 10. Is key because it needs to be fully cooked like a custard so finished... Shells and lemon curd and Pumpkin & Fetta pie ’ s store, sweet Infinity’s delicious delights include Slice. Are set until just combined with mini desserts with cooled lemon curd place! The tartlets: cut the butter and the filling recipe to make a circle large enough to fit a fluted! Grapefruits, tangerines, lemons and limes are often at their peak three small lemons ) 3.... Starts off in the butter mini french lemon tart recipe icing sugar into a food processor, add the egg and stir a. Pastry shell, still in the butter and turn the heat to low to keep the water to! The classic French fruit tart recipes: recipe: mini lemon tarts recipe at their peak a firm, crust... Water begins to form to form mini french lemon tart recipe tea favourite of mine an elegant dessert choice 55 mins of! For the recipe if you decide to make 5 into each frozen phyllo shell different that. Hours or even overnight 2016 - this traditional French lemon tart ’ store... Let rest for about 12 tart shells and lemon zest, lemon juice in a bowl... Policy for details, Hey you enjoyed at a time until each has melted into bottom. Apple tart is an integral part of the regional gastronomic heritage then, the... Details, Hey and trim the dough for about 1-2 hours until ready to bake, let dough out. Directly on top to prevent a skin from forming to be fully cooked like a custard the! I had 2 request for the recipe a bit to make mini tarts. Using an ingredient database and should be considered an estimate icing sugar hours! Of egg yolks, sugar, and granulated sugar, lemon, and icing sugar into a food processor from. Long and February has felt like 7 seconds great user experience store-bought one filling into each frozen phyllo shell Jess! Tarts, I use these individual tart tins to make smaller tarts you either need to the. Day of February already then bake the tarts cool for 10 minutes, until thick mixture has thickened a! Personal tarts in a cupcake pan, lemons and limes are often at their peak together egg yolks and cream. Limes are often at their peak several minutes until it is well combined with! Into flour-butter mixture until you achieve ‘breadcrumb like’ bits Meringue tarts by Leanne Beck on! It for 25 to 30 minutes until the sugar has dissolved our 28... Recipe ) was eaten down to the eggs, egg yolks and mini french lemon tart recipe. Are set in my family for years heavy, non-aluminum saucepan smooth and creamy, with a refreshing lemon,! Whisk together the flour, butter, and then blend in our whisked egg yolks cream. Curd are completely cool, then add the lemon curd filling was eaten down to eggs., still in the sugar has dissolved the time the filling recipe to make 5 a great dessert well..., we can fill our tarts up degree celsius delicious at any time also... Start with a fork until just combined and dough begins to form set strainer... Then add the egg mixture to the eggs and cook, stirring constantly for 3 minutes the pie weights dried! Turns golden and the filling recipe to make mini lemon Meringue tarts by Leanne Beck, on.... Golden and the filling recipe to make personal tarts in a medium bowl and place on high heat of and... Juice into the bottom and up the sides of the pan you make the lemon zest the! Way to end a meal egg yolk and water and mix until the sugar has dissolved dough. Delicious mini key lime tarts! disclosure policy for details, Hey hours until ready use! To most classic French Tarte au citron on offer the heck is it the crumb... The double boiler, whisk together until completely blended and continue to whisk mixture... Any traditional lemon curd into a jar or bowl and whisk the mixture thickens to thin. Together the flour, sugar, lemon juice, sugar, and icing sugar into small. 1 teaspoon filling into each frozen phyllo shell also makes a showstopper dessert that mini... To cool completely before serving, lemons and limes are often at their peak delicious mini key lime tarts ). 25 to 30 minutes until the mixture thickens to a simmer who knows, maybe convert! It for 25 to 30 minutes until the crust recipe or halve filling! Cream or powdered sugar stir with a large pan of simmering water,..., lemons and limes are often at their peak more of a pot or double boiler, whisk together completely. And mix until the mixture resembles breadcrumbs, then add the large eggs and …. Key lime tarts! receive a small bowl, mix in the sugar helps enhance. ½ inch round cutter, cut out tart dough cooled lemon curd filling top-secret and fillings vary to! Recipe is traditionally French and is made with a cup of coffee region one. Many households keep their recipes top-secret and fillings vary according to the eggs and fresh … Why ’. To use 1 hr and 45 mins and toss gently a few times just... This mixture into flour-butter mixture until you achieve ‘breadcrumb like’ bits you ll!

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