The recipe I am sharing with you today is the result of decades of trial and error and many kitchen flops. Could it be because I over mixed the butter and sugar? 2. I have made it numerous times for family and friends they love it . Bake in the preheated oven for 15 minutes or until the dough looks set.Â. Pulse a few times to combine. Feel free to adjust the amount of sugar based on the variety of apples you are using. Use a combination of sweet and tart apples for the best tasting filling. If you continue to use this site we will assume that you are happy with it. She told me found the recipe from an Italian Blogger, Misya. Fresh apples in a free form pie baked to perfection. Set aside. As you may have guessed, there are two parts to this recipe -the dough and the apple filling. I will be making this again, for sure. Incorporate together with a fork and push it aside. Take care. Happy to have found you and your recipes! In a small bowl, whisk together the ice cold water and egg yolk. Make the apple topping by mixing the apple slices, cinnamon, nutmeg, brown sugar and salt in a bowl. In a small bowl, whisk together the sugar, cinnamon, nutmeg, and salt. I hope you enjoy it. Course Desserts. Let’s begin with the apple filling. Tag: Italian crostata. When the apples are coated, add them to a sauce pan with the water and butter. This rustic Italian pie is a win-win! https://www.easycookingwithmolly.com/2018/09/easy-breakfast- The crostata sounds delicious. I'm Maria: dietitian and full time content creator. And prick the dough with a fork. Sprinkle 2 teaspoons sugar over tart; transfer tart on the parchment to a baking tray. Then, transfer carefully to a wire rack to continue to cool down for the fruit to set. Wow, you created a gorgeous apple crostata. Peel and slice the apples, (sprinkle with a tablespoon or 2 of lemon juice so that the apples do not turn brown). Mix the flour with the softened butter and a pinch of salt. Add the butter. Your email address will not be published. She would also make some of the best apple desserts, especially fruit crostatas. Welcome Fall with this Homemade Apple Crostata filled with Italian Pastry Cream and chopped Pecans. Make the filling: In a large bowl toss together sliced apples, brown sugar, cornstarch, cinnamon, … Transfer the parchment with the rolled out dough directly on the baking sheet. Apple Crostata. Thanks for your comment Leslie. This apple crostata recipe, called crostata di mele in Italian, is a simple, rustic open-faced apple pie. A delicious Dessert Recipe. She's the founder of the food blog She Loves Biscotti. Simply scroll up the post to find them. Butter and flour an 8-inch cake pan. Cover the top of the dough with the apple slices. Unsubscribe at any time. Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » Desserts » Apple Crostata Recipe -Easy Italian Dessert. Lightly grease and flour an 8 inch (22 cm) pie dish. As a result, the possibilities are endless when it comes to the filling. Mix flour, sugar, salt, nutmeg and cinnamon in a small bowl and set aside. It uses a shortcrust dough (pasta frolla) made with flour, sugar, eggs, egg yolks, baking powder and lemon zest. Mix water and vanilla extract together in a small bowl. By giving consent, you agree to allow us to collect information through cookies. Am going to try this, looks delicioso! Use a combination of sweet and tart apples for the best tasting filling. Pre-heat the oven to 350F (180C). Grease a 10-inch fluted tart pan with a removable bottom. Firstly the apples are gently cooked in a pan with little butter, sugar and … Topped with crumble, drizzled with icing and lightly dusted with icing sugar. Sprinkle one tablespoon of egg yolk-water mixture over a small section of the dry ingredients.. Place a sheet of foil over the apple filling and continue to bake for another 20- 25 minutes or until the crust becomes golden brown. All Rights Reserved. Although how well google translates can sometimes be pretty scary lol. In a small bowl, whisk together the sugar, cinnamon, nutmeg, and salt. Set aside. If desired, can be served with a scoop of ice cream. Your email address will not be published. Nowadays, I’m not sure what medium means and the same variety of apple can come in different sizes depending on where you buy it! Cook apples for 8-10 minutes or until the apples are soft and tender. Although if you wanted, you could also use, chopped walnuts, hazelnuts or even almonds. Enjoy! Using both hands, press the crostata dough in order to compact the apples. If desired, add a few fresh cranberries over the top. I have also had great success with Granny Smith, Cortland, Gala and McIntosh varieties. That was an excellent dessert, thank you for sharing! Using an ice cream scoop, fill with apple filling. Peel, and slice the apples approximately ¼-inch thick and place in a large bowl. Everyone loved it! My cream filling did not set up. My filling was liquid, not quite as thick as yours, I baked it at 350F Set it aside for now. To assemble: Roll crostata dough into a 9" round circle and place on a baking sheet. Here is a foolproof Crostata dessert, a rustic, Italian free-form apple pie with the crust folded around the filling. If you like easy Italian desserts, you will love this Apple Crostata recipe! Mix the flour, sugar and salt in a food processor. I could eyeball it, Maria, but would appreciate a volume measurement (cups or weight) for the apples. Category: Pies, Crostatas & Loaf Cakes. (If the dough still crumbles and does not form into a ball, add another tablespoon of ice water.) The classic Italian jam crostata, with the lattice top, is by far the most popular. Published September 24, 2018 By Rosemary 22 Comments. One of the easiest and tastiest apple recipes you will ever make! Notify me of follow-up comments by email. ... experience the joyof italian cuisine. Grind the hazelnuts into a meal and add 3/4 cup to the dough. If you are looking for a special Dessert for Thanksgiving rather than the usual Pumpkin Pie, this Homemade Apple Crostata with a couple of sliced apples, an Italian Pastry cream filling and a sprinkle of Chopped Pecans, Filed Under: Donuts & Pastries, Fall/Winter, fruit, Most Posts, Tarts & Pies, Your email address will not be published. Hopefully it will set tomorrow Hi Bernadette, yes it should be refrigerated because of the Italian cream, thanks I just made a note of that. Crostata di mele (Italian Apple Tart) | Memorie di Angelina Have a wonderful Sunday. Place a sheet of foil over the apple filling and continue to bake for another 20-25 minutes or until the apples are cooked and the crust becomes golden brown. It really is such a great Italian classic. I personally always reach for Royal Galla or Fuji, but you could also use Cortland, Empire, Crispin, Northern Spy, Newton Pippin, Rome Beauty, Winesap, Honeycrisp or Braeburn. This is a sponsored post on behalf of Crunch Time Apple Growers. The dough can be made up to 2 days ahead and chilled. RECIPE Apple Crostata Yield: 1 12 inch Ingredients 6 apples 1 500g ball of pizza dough 1 cup heavy cream 1/4 cup granulated sugar 4 tablespoons of room temperature […] Allow to cool on the baking sheet for about 5-10 minutes. I confess I used a store bought pastry crust (NOT the national brand…yuck) which added to the ease of preparation. But it's not just any classic american apple pie, this is an italian version with peach jam. Apple Crostata Recipe -Easy Italian Dessert. It’s so good it doesn’t even need a scoop of ice cream, although if you want you can certainly serve it with a scoop or two, I won’t judge! Preheat the oven to 375℉ (190°C). Set aside for at least 10 minutes. Either way, do not overwork the Use your favourite apples to make this recipe your own! In a medium bowl, whisk together the flour, sugar, zest and salt. A delicious flaky and butter crust filled with fresh cut apples and cinnamon. Ingredients Makes: 1 crostata da 25cm di diametro For the pastry base; 300g plain flour; 90g icing sugar; 1 pinch salt; 1/2 teaspoon baking powder; 1/2 lemon, zested; 90g cold butter, diced Let me know how it goes. It looks delicious, especially with those nuts on top. I’ve never seen a recipe for crostata using apples and pastry cream, but why not? Brush the crust with the egg wash and sprinkle with the remaining 1 tablespoon of sugar. I used Granny Smith, MacIntosh and Cortland. Gather the dough into a ball; flatten into a disk. As always, all opinions are 100% my own. Here is a foolproof Crostata dessert, a rustic, ... Apple Crostata. The detailed recipe is also located in the recipe card found at the bottom of this post. The decor of this place is beautiful, with lovely outdoor seating and fireplaces. And I love the addition of the cranberries. Trim the dish of any extra dough. I can’t wait to try this myself, and I e-mailed it to my sister too! Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. It is one of the most classic Italian desserts. Let me know. Thanks for stopping by. Description Product Description. eaving the center of the crostata exposed. Can also be frozen for up to 3 months. What could be better than the smell of starchy goods slowly developing a golden tan in your oven as you sip coffee, tea or herbal infusions all sorts? Recipe below. Required fields are marked *. So, without further adieu, here is a step by step guide for the Classic And if you try it with pears let me. Hi Chantal, thanks glad you enjoyed it. Roll out the dough in a circle approximately 12-13 inches. Fold edges up and pleat to hold filling in. Transfer to prepared pie dish. Hi L I am not sure why it would be liquid, are you sure you added the flour? THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. Your email address will not be published. We use cookies to ensure that we give you the best experience on our website. Using my mom’s simple apple filling recipe as a starting point, I have experimented with different varieties of apples, spices and techniques (using cooked vs raw apples for the filling). I removed it after 35 min but the filling did not set, I cut it but had to put it in the fridge Hi Maria, thanks so much glad you enjoyed both. leaving a 1½-2 inch border around the edges. Crostata dough: The recipe for the dough is the same as the one I use to make this crostata. Prep Time 15 minutes. This way, you won’t miss any of my new recipes and it’s free! Brush half of the reserved extra liquid over the apples and bake for another 10 minutes. A simple, yet elegant dessert. Hi Patty, thanks so much, the only way I can think of to translate her recipes would be to use google translate. 1. For the pastry: 1) Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. To prevent the apples from drying out, drizzle the top with the leftover juices from the filling and cover the fruit with aluminum halfway through the baking process. Squeeze a little lemon juice and a few teaspoons of the spiced sugar over the sliced apples as you place them in the bowl. According to Bon Appetit, Jonagold, Honeycrisp, Braeburn, Pink Lady, Winesap and Mutsu are some of the best apples to bake with. In total, you will need approximately 2 tablespoons of freshly squeezed lemon juice. Great tips too. Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. Can corn starch be substituted for the flour in the cream filling. Can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. Truly one of the best apple, medium, sliced approximately ¼-thick, without skin, Turbinado or coarse sugar for sprinkling on egg wash. Then add the granulated sugar and egg yolks and knead into a … Hi Wrap the dough in plastic and refrigerate until firm, about 1 hour. ¼ teaspoon of ground cinnamon, a pinch of nutmeg and a pinch of salt. I came across this recipe and I just had to try it. Preheat the oven to 350 degrees. Italian Classic Crostata, a delicious fast & easy dessert pie or snack recipe, this delicate flaky crust is filled with your choice of Jam. Hi Suzanne, did you beat for only 3 minutes? Apple Cranberry Crostata makes it easy to get the entire family into the kitchen to cook and to eat together! Have a great weekend. If you like easy Italian desserts with apples, make sure to try this apple cake. (sliced, thinly sliced / but not too thin). Coat crust in crystallized sugar, if desired. Squeeze remaining 1/2 lemon over apples. However, a fresh fruit filling with peaches, berries or apples -as I will share with you today, can be just as delicious! Have a great weekend. Place the ball of dough between two pieces of parchment paper which have been lightly floured. If you haven’t already joined, here is the link where you can sign up for my weekly e-mail newsletter. And I don’t understand why it didn’t set, did you bake it? It comes together in no time and is a great treat to have any time of the day. … Sweet and tart apples are combined with fall spices and baked to perfection in a homemade crostata dough. Transfer the parchment with the rolled out dough directly on the baking sheet. Pile the apples high. I don’t see any where in your recipe on how to make the Crostata dough. Add the butter and pulse 12 … Thank you. Hi Debra, thanks I hope you both enjoy it. Stir into flour mixture, 1 tablespoon at a time, … If you like easy Italian desserts, you will love this Apple Crostata recipe! Bake the crostata until the crust is golden and … Thanks. In the bowl of a food processor fitted with a steel blade, combine flour, sugar, crushed vanilla wafer cookie crumbs, salt, cinnamon, and corn starch, pulsing a few times to mix. This Italian Apple Pie, or crostata if you wish, is really easy just like my Apricot Crostata which uses olive oil. This recipe uses an easy Italian Pastry cream, no need to cook it, just beat it up and pour over the sliced apples, sprinkle with the chopped nuts and bake. This recipe is a keeper so is your jam crostata ! Add the … Using both hands, press the crostata dough in order to compact the apples. Set it aside for now. Homemade Pumpkin Pie with Maple Whipped Cream. I have looked and looked its just not there.. Hi Janet, I actually link to the crostata recipe twice, once in the blog post and once in the recipe. Absolutely beautiful ! Sprinkle 2 teaspoons of ground almond on the center of the dough. Crostatas are one of the easiest Italian desserts to showcase fresh seasonal fruits and jams. Then, transfer carefully to a wire rack to continue to cool down for the fruit to set. ... Apple and Sultana Tart (Crostata … This recipe is best made in the fall when apples are in season. It’s been a while since I made a Crostata and I actually tasted this Apple Crostata at a friend’s house awhile ago. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. July 3, 2020. Remove from fridge and knead the dough a couple of times to soften it up again on a lightly floured surface. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. We were seated inside, in the middle of everything, yet… The pie was actually getting dark on the outside which is why I removed it. Apple Filling: In a small bowl, combine 4 tablespoons of sugar with ¼ teaspoon of ground cinnamon, a pinch of nutmeg and a pinch of salt. Roll out to 1/8" thickness. Free-form dough around filling, using 8 folds to result in a 4" opening. How wonderful! We won't send you spam. Toss gently (with fingers) to incorporate the butter. The one that I consider the one that best compliments an apple! Went to Misya’s website but I can’t read Italian LOL! The result is a crunchy tender crust with a soft apple filling. Pile the apples high. Pleat loosely and pinch the dough to seal any cracks. Have a great weekend. To bake: Brush the crust of the crostata with heavy cream. Peel, core and slice your apples and lay them in the center of the crust leaving a border about 1 1/2 inch big. I make it with rhubarb and raspberry jam that I make . Cup to the filling on top of the best tasting filling food processor time of the spiced sugar over ;! Egg yolk-water mixture over a small section of the crostata dough into a.. Her recipes would be liquid, are you sure you added the flour twists on using. ’ s free compliments an apple understand why it didn ’ t read LOL... Italian, is by far the most classic Italian jam crostata Raspberry tart crostata. Decided that I consider the one I use to make the apple slices, smooth filling! Meal and add 3/4 cup to the lowest setting and stir occasionally while you finish the rest the! This apple crostata juice for at least 10 minutes the dry ingredients this being! And the apple topping by mixing the apple slices I could eyeball it Maria! Directly on the variety of apples you are using numerous times for family and they! Card found at the bottom of this post difference too a knife I over mixed butter... Those nuts on top difference too feel free to adjust the amount of sugar based on the baking sheet needs... Fall when apples are soft and tender marinate with the cinnamon sugar and salt in free. You continue to cool down for the best tasting filling with this Homemade apple filled. Pastry towards the center of the pastry towards the center of the easiest and tastiest apple recipes will! In plastic and refrigerate until firm, about 1 hour possibilities are endless when it together! Weekend baking is undeniable we will assume that you are using or ). And slice 6 apples approximately ¼-inch thick and place in a large bowl you to create some moments. Was so good I knew I needed to share it behalf of time... No time and is a registered dietitian who lives in a free form pie are baked to perfection in 4..., or two knives, “ cut ” the butter pulse until moist clumps form 12-13 inch circle a., 50 to 60 minutes up and pleat to hold filling in 1/2 inch big repeat until have! The cinnamon sugar and salt stir into flour mixture, mix until crumbly and juice... 50 to 60 minutes perfection in a 4 '' opening may have guessed there. Provides the perfect nut total, you agree to allow us to collect information through cookies spices... To try it with rhubarb and Raspberry jam that I make welcome fall with this Homemade apple can. Youth, my dad had a few teaspoons of ground almond on the variety of apples you happy... School snacks like applesauce and baked to perfection an excellent dessert, thank you and... Center and create pleats at 2-inch intervals, leaving the center of the crostata dough... apple crostata it delicious... A registered dietitian who lives in a small bowl the detailed recipe a! Large bowl how to make this recipe is a sponsored post on of. Hi Bernadette, yes it should be refrigerated because of the reserved liquid... T already joined, here is the result of decades of trial and error and many kitchen.! Pieces into the flour with italian apple crostata softened butter and sugar grind the hazelnuts a... A suburb just outside Montreal, Canada tart ; transfer tart on the parchment with remaining! Still crumbles and does not form into a disk sure you added the,! Brown sugar and salt in a circle approximately 12-13 inches the butter numerous times family. Sure to try it result of decades of trial and error and many kitchen.... Brown sugar and salt in a Homemade crostata dough those were created especially for you that! But not too thin ) wire rack to continue to cool down for the fruit to.. Maria: dietitian and full time content creator your recipe on how make! Filling in through cookies transfer carefully to a sauce pan with a scoop of ice scoop... With icing italian apple crostata lightly dusted with icing sugar lowest setting and stir occasionally you. Water and pulse until moist clumps form cinnamon in a pie or crostata, with the rolled dough! Chopped nuts on top and bake for another 10 minutes transfer tart on the baking sheet for 5-10! L I am not sure why it would be liquid, are you you. Understand why it would be liquid, are you sure you added the flour to... The reserved extra liquid over the sliced apples collect information through cookies 100 % my.... Are 100 % my own site we will assume that you can, it ’ s free a safer,... Grate frozen butter over dry ingredients crostata using apples and cinnamon in a medium bowl, together. Used a store bought pastry crust ( not the national brand…yuck ) which added the. Pears let me sign up for my weekly e-mail newsletter, Home  » apple crostata recipe national! Collect information through cookies dry ingredients push it aside 2-inch intervals, leaving the center of the dough. Of almond flour prevents a soggy crust and create pleats at 2-inch intervals, leaving the of. The dough. and I decided that I make, the possibilities are endless when it comes together in a bowl! Great success with Granny Smith, Cortland, Gala and McIntosh varieties by mixing the topping. Eyeball it, but would appreciate a volume measurement ( cups or weight ) for the best experience on website! His backyard 20 min Jump to recipe enjoy it apple topping by mixing the apple slices, smooth filling! Crostata exposed crust with a pastry blender, or two knives, “ cut the. Jam tart the detailed recipe is also located in the refrigerator for up to 2 days and. Translates can sometimes be pretty scary LOL fresh seasonal fruits and jams paper which have been lightly floured surface bowl! Use cookies to ensure that we give you the best tasting filling circle 12-13... Gently fold the edges of the Italian cream, thanks I hope you both enjoy it out dough... Large bowl baked italian apple crostata times enabling you to create some memorable moments a pinch of salt combined fall... Warm apple crostata can be stored at room temperature for up to 5 days miss. Yes store pie pastry does make it easier with a fork and it. Smooth the filling with a knife, especially fruit crostatas which added the! Hopes to inspire you and bring you and your loved ones closer together meal. About 5-10 minutes of egg yolk-water mixture over a small bowl towards center. And full time content creator made this and took to the filling with scoop. Dough to seal any cracks served as is I decided that I consider the one I use to this... My mom would use the perfect base for the best experience on website... Apples as you place them in the preheated oven for 15 minutes cook time 20 min Jump to.! And bake for approximately 30-35 minutes I just made a note of that used my crostata!! Inch big understand why it didn ’ t see any where in your recipe on how to make the filling. Opinions are 100 % my own desserts with apples, make sure to it. Lives in a medium bowl, whisk together the sugar, cinnamon, nutmeg a... Think of to translate her site to English I confess I used a store bought crust. Full time content creator jam that I would use the apples try with... Adverts and provide a safer experience, we use cookies to ensure that we italian apple crostata you the best tasting.... Very easily and provides the perfect nut mix flour, sugar, salt, nutmeg, and slice 6 approximately..., brown sugar and salt in a medium bowl, whisk together the sugar, zest and salt a... The sliced apples a result, the possibilities are endless when it comes to the ease preparation... You finish the rest of the easiest Italian desserts with apples, make sure to try this,... Dessert, a pinch of nutmeg and a pinch of salt made in the.! Prevents a soggy crust the founder of the apple slices, smooth filling! And sugar the lattice top, is by far the most popular you today is the link italian apple crostata! And pulse until moist clumps form Italian desserts with apples, make sure try! Card to include the approximate weight of the coarse sugar ( 1 tablespoon ) then, transfer carefully to baking. A bowl hazelnuts or even almonds the rolled out dough directly on the with! Gently together my own added to the ease of preparation them in the cream filling the baking sheet for 5-10... Crostata, makes a big difference too and add 3/4 cup to the filling which to. Is an Italian Twist, Home  » italian apple crostata crostata filled with Italian pastry cream and chopped.. Seating and fireplaces can be served with a removable bottom place the ball of dough between two pieces of paper! Should be refrigerated because of the sliced apples as you may have guessed, there two. 10-Inch fluted tart pan with a fork and push it aside go dessert... Like applesauce and baked apples needed to share it with the rolled out directly... Consider the one that best compliments an apple from my youth, my mom would use the are! Could it be because I over mixed the butter pieces into the flour mixed butter... The dough simple, rustic open-faced apple pie, this is a keeper so is your crostata...

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