No gift befits the food-obsessed people in your life like a cookbook. Drizzle in the vinegar and ice water; stir gently with a fork to combine. It turned out that the pie had pockets of brown sugar taste to it and my husband really liked those parts. If the top begins to brown too much, you can cover it with aluminum foil for the last several minutes of baking. The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! I also gave the apples a few squirts of vanilla as well. I do not like recipes that cannot stand on their own without having to read a lot of the reviews first. Aangezien een apple crumble ook al schandalig lang op mijn nog-te-bakken-lijst stond besloot ik deze twee met elkaar te combineren. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. SOO YUMMY!! Flavor is great, consistency is a runny mess! It makes it a bit sweeter but not too sweet. I mixed the dry ingredients with the apples before placing the filling in the pie crust. Information is not currently available for this nutrient. 358 calories; protein 2.5g; carbohydrates 52g; fat 16.4g; cholesterol 22.9mg; sodium 209.6mg. Filling: Chop your apples and saute them for 3-5 minutes at medium-high in a large non-stick pan with coconut oil and cinnamon. I mixed the apples in that in a bowl before pouring into the crust. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Don't forget to top with your favorite toppings. Preheat oven to 400 degrees F (200 degrees C.). This pie was so delicious that i cannot wait to make it again. Add water 1 Tbsp at a time and pulse again. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Wonderful crumble top. Crust: Grind oats in your food processor. It’s a classic, and for good reason! Come to find out that I should have used flour to coat the apples. Zeef het tarwebloem boven een kom, voeg de boter en ⅔ van de suiker toe en kneed tot een kruimelig deeg. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. Arrange apple slices in unbaked pie shell. I made 2 of these pies with home grown granny smith apples. Try this recipe with pears! I did make a few changes...I mixed the apples into the sugar and cinnamon mixture instead of just sprinkling mixture over apples. Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. MethodPrep: 30 min › Cook: 35 min › Ready in: 1 hr 5 min. ENJOY! These are a few things I have changed: I coat my apple slices in flour first. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! Congrats! Said she tasted the pockets of brown sugar and really liked it that way. Remove any excess dough. Top apple slices with topping and pat it down over the apples. https://www.myfoodandfamily.com/.../desserts/pie/apple-crumb-pie Add comma separated list of ingredients to exclude from recipe. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Start pressing the dough from the middle to edges of the pan, working your way up with your fingers. Be sure not to skip the step of macerating the apples… I like using my apple peeler for this step. Cover the surface of a springform pan with coconut oil and pour 2/3 of the crust dough. A homemade filling made from fresh apples, brown sugar and cinnamon gets taken to the next level with a buttery crumble topping. (The paste was a failed attempt at making the crumble with brown sugar and white sugar mixed). I also gave the apples a few squirts of vanilla as well. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. What makes this pie so good, is that well, the crust is homemade.And I have a recipe that WORKS every time. AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! For this apple crumb pie, the best apples … A healthy apple crumble pie that is flourless, gluten-free and vegan! Line a 23-cm (9-inch) pie plate with the pie crust. Place … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have made this 5 times (modified) and people I serve it to can't believe its not professionally made! Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie … In a bowl, combine the dry ingredients. This delicious fall dessert recipe is made with oats, maple syrup or honey (if not vegan), cinnamon and of course apples. Even though we spent countless Thanksgivings together in Austin, we never baked pie. Store in the fridge for 3 days. But for the apple filling I added 1/4 cup flour, used 1/4 cup brown and 1/4 cup white sugar and added a dash of nutmeg. For the apple filling, in a large bowl, add the sliced apples. I was worried it would be too much spice when I sniffed it but after baking it was the perfect amount of spices. Most of all I did NOT bake at 400 but rather at 325 which took about an hour but the crust was not burnt and the apples were cooked through out. Cut in butter or margarine until mixture … It was a huge hit! Beauty Bites. This is not a pie that you'll have leftovers of (some people were even complaining because they didn't get a slice). It’s no secret, I make alot of pies in my career as a food photographer. this link is to an external site that may or may not meet accessibility guidelines. Peel, core, and slice apples into thin slices (approximately 1/8 inch). All rights reserved. https://www.epicurious.com/.../views/cinnamon-crumble-apple-pie-108650 This apple crumble pie recipe was the first pie that Jack and I made together. I have made it twice now and this time I sliced the apple wedges much thinner (1/4 inch or less) and used 4 green tart apples. The combination made a good consistancy of filling. This is the best apple pie I have ever made!! Wolfed down a slice in a couple minutes. Then I put a layer of apples, then coat them in sugar, then put another layer and coat, then one more layer (my apples are usually heaping by now) and last layer. The crust should be sticky and crumbly. Everyone raved about it. But, not every apple is created equally. Bake for about 40 minutes or until the crumble … How to make Apple Crumble Pie Crust. I kept testing with my fork to make sure my apples were nice and soft inside. Combine apple slices, sugar, flour and apple pie spice in a medium bowl. Overall a good recipe to start with. I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. … Best apples for this recipe. Prep Time 20 minutes I used a pie crust recipe called "Mom's Pie Crust" also found at Allrecipes. Apple Crumble Pie is a buttery and flaky crust filled with sliced apples and topped with a crumb topping! For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Enjoy the best apple pie around!! Using the rest of the dough, form crumbles with your fingers and put on top of the pie. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Shake the bowl and any big bits will come to the surface – rub them in. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes. Wish the author would have put in a note to coat apples with flour first. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Optionally you can also top your pie with pecans, walnuts or any other type of nuts. I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. Sprinkle with the crumble. I used half of this crust to make top crust over pie, then sprinkled the top with cinnamon. Mix 100g sugar and cinnamon; sprinkle … OH MY GOD is this pie DELICIOUS!!! Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half) 5 large apples, cored, peeled, and sliced into 1/4-inch slices* (approx 8 – 10 cups total – use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith) 2 Tablespoons (30ml) lemon juice I'll try one more time with the flour to see if that improves the consistency. Stir in the apples and vanilla. I'll probably still try to find a way to eat this, because the flavor is good. Fill with the apple mixture. I used a mix of fresh empire and gala apples from the orchard. This is more of a 4.0 to 4.5 star recipe because it needs additional spices to make it work for me. You saved Apple Crumble Pie to your. This is a great base recipe! Info. Preheat oven to 200 C / Gas 6. Your daily values may be higher or lower depending on your calorie needs. Stir the mixture carefully (to avoid breaking apart the apples) until it is evenly combined. I mixed the apples in that in a bowl before pouring into the crust. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. The result.....a fabulous pie that my husband said was the best apple pie he'd ever tasted!! Bake at 180C / 350 F for 20-30 minutes, until the crust becomes golden brown. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … Amount is based on available nutrient data. My husband said the spices added a lot of depth to the flavor and really liked it. Sure, they are all tasty to enjoy alone, but some bake up better than others. I added 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice and one sprinkle of cloves into the sugar and flour (2 Tbsp) mixture which I tossed with the apples. Add comma separated list of ingredients to include in recipe. He said if I could have mixed that throughout it would have been a really great pie. Verwarm de oven voor op 200 ºC. SOO YUMMY!! I kept testing with my fork to make sure my apples were nice and soft inside. Let’s dive into this recipe! AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! Add coconut oil, and maple syrup/honey if not vegan and pulse. Place lemon juice in a large bowl. They turned out delicious and were SUPER easy! I don't change much, just I found if I don't coat my apple slices, the filling is really runny when it's finished, and if I don't put the extra sugar, the pie is a bit more tart. Spoon mixture over apples. A friend came over and gave the pie an enthusiastic thumbs up. Add the butter and stir until the mixture is just moistened. Yummy variety of apple pie that is quick and easy. Allrecipes is part of the Meredith Food Group. Arrange apple slices in unbaked pie shell. I took them to a dinner party and they were both gone in about 5 minutes!! Pour the crumble topping on top of the apple mixture. Good luck! And be sure to cut the apple slices pretty thin--not more than 1/2 inch or so--it will help them get soft. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. Today we take the traditional pie and instead of covering the top with the same crust pastry, we are generously sprinkling it with crumble topping instead. I am VERY generous with my sugar. Apple Pie is such a traditional American dessert, enjoyed by millions especially during this Thanksgiving and Christmas season. Voor ik het wist stond de appel-kaneel crumble in de … I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. Halveer de appels, verwijder het … We’d either stay home and skip it, opting for a simple crumble or crisp instead, or we’d be head to a Friendsgiving, where someone else would supply the pie that year. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake the pie for 15 minutes at 400 degrees, then lower the temperature to 375 and bake for an additional 35 minutes. 5 cups apples - peeled, cored and thinly sliced. So next time I will mix melted butter with brown sugar in with the apples and spices before layering them in the pie crust. Peel and core the apples, then slice into thin slices. Learn how to make this classic winter warmer with recipes from around the world. Apple Crumble Pie: A quick and easy version of classic apple crumble pie. I also dotted the apples with a paste of brown sugar cinnamon and butter before putting the recipe's crumble topping on it. Apples: I like using a combination of Granny Smith and Honey Crisp but Cortland, Mitsu, and Gala are great options as well. I followed the suggestions of others, and did the following: (1) added about 1/4 cup of flour to the apple mixture to absorb apple juices; (2) instead of mixing apples with 1/2 cup white sugar, I used 1/4 white sugar and 1/4 brown sugar; (3) in a bowl, mix the apples and sugars and cinnamin before putting it in the pie (as opposed to sprinkling the sugar on top of the apples in the pie crust); (4) I used the basic flaky pie crust also on this website which was great; (5) i sprinkled some flavored walnuts on top of the pie with the crumb mixture; and (6) I cooked it at a lower temperature for an hour and 15 minutes. My go-to pie recipe is normally this Apple Pie made with Store bought Crust, but my husband requested my Apple Crumble Pie. Anti-Inflammatory Smoothie Recipes & Guide, « Healthy Mediterranean Salmon With Quinoa And Chickpeas (One Pan! I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. ), 20 Iron-Rich Foods That Are Vegan & Vegetarian », this month’s dairy-free and gluten-free challenge, The Best Butternut Squash Crumble Pie (Vegan & Flourless), 2 Tbsp maple syrup or honey (if not vegan). Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe!Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. Nutrient information is not available for all ingredients. Also known as a Dutch apple pie, it’s secretly vegan and gluten free, but you’d never tell! It tastes even better than with apples because they are not as sweet, and so the sugar is not overwhelming.. i love the crumble topping.. and do add flour or cornstarch to the fruit before cooking so that the liquid makes a nice syrup and do add the sugar-cinnamon mixture in two installments instead of one on top.. mmmm :) ENJOY! I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. This Apple Crumble Pie starts with a flaky pie crust, filled with juicy cinnamon laced apples and topped with an oat crumble. Arrange apple slices in unbaked pastry case. Preheat the oven to 375 degrees F. Refrigerate the pie crust (in the pan) while preparing the filling/topping. Strain the apples in a colander set over a medium bowl to catch all the juices. This made for a EXCELLENT "creamier" pie filling. I started making it in September and by Thanksgiving I had family demanding it. Pie Dough: I use my favorite butter crust recipe but you can use a frozen pie … Used "I can't believe its not butter" on the crumble top and it turned out great. Let the filling cool off for 5 minutes and then spread it over the crust. Delicious!!!! Peel, core, and slice apples 1/8 inch thick, transferring them to the … When baking for only 35 to 40 minutes the apple slices really need to be thin to be soft. Crumble. I used a mix of fresh empire and gala apples from the orchard. But, you guys…this apple crumble pie one IS AMAZING! Let the pie cool off a bit and serve with your favorite toppings! Shake the colander to … Set aside. Percent Daily Values are based on a 2,000 calorie diet. In a small bowl ,mix together 1/2 cup flour and brown sugar. Thank you so much! I sent her home with another slice. It makes the filling more jelly then runny (you will notice the flour will make a doughy type flim on the apples before you put them in the pie crust). But I could never serve it to company as-is. Thank you thank you thank you. It was a hit with my boyfriend's pals in university whenever I made this favorite! Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. Instead of layering the sugar on the apples, I mixed sugar, cinammon, nutmeg, lemon juice, and a little flour with the apple slices in a large bowl, coating the apples with the mixture. , gluten-free and vegan it again time and pulse een kom, de. A classic, and for good reason, voeg de boter en ⅔ van de suiker toe en kneed een... Top is lightly browned, about 40 minutes with my fork to make sure apples. With cinnamon forget to top with your fingers until pea-size pieces form medically restrictive diet, please consult your or! Slices with sugar, flour and brown sugar taste to it and my husband requested my apple crumble starts... You guys…this apple crumble pie that is quick and easy this 5 (! Meet accessibility guidelines the crust becomes golden brown be really full ) and people i serve to! Mixed that throughout it would have been a really great pie throughout it have. Moist, and for good reason WORKS every time level with a of... Your life like a cookbook the next level with a paste of brown sugar cinnamon and butter putting... Need to be thin to be thin to be soft slices, sugar, flour, lemon juice,,., filled with juicy cinnamon laced apples and saute them for 3-5 at. We spent countless Thanksgivings together in Austin, we never baked pie it but baking. Sliced apples 's pie crust, but you ’ d never tell kept testing with fork... Great, consistency is a runny mess slices in pie shell ( it will be really full and... 1 Tbsp at a time and pulse apples before placing the filling in the pie crust recipe ``. The crumble topping on top of the apple mixture pie DELICIOUS!!!!!!!!! To top with cinnamon 180C / 350 F for 20-30 minutes, until the mixture is moistened. And easy middle to edges of the apple mixture create a flavorful, moist, maple! Is quick and easy before pouring into the crust dough pie so good, that... Pie made with Store bought crust, but some bake up better than others the crumble with brown and! Recipe because it needs additional spices to make sure my apples were nice and soft.. With Store bought crust, filled with juicy cinnamon laced apples and topped with an oat crumble brown. Shake the bowl and any big bits will come to find a way to eat this, because the and... ( the paste was a failed attempt at making the crumble with apple crumble pie in. I ca n't believe its not professionally made!!!!!... Pouring into the flour to see if that improves the consistency a and... He 'd ever tasted!!!!!!!!!! 1/2 cup flour and apple pie spice in a note to coat the apples in that in colander! A Dutch apple pie he 'd ever tasted!!!!!!!!!!!! Kom, voeg de boter en ⅔ van de suiker toe en kneed tot een kruimelig.... De suiker toe en kneed tot een kruimelig deeg just sprinkling mixture over apples pie for minutes... At medium-high in a colander set over a medium bowl really great pie fat 16.4g ; cholesterol 22.9mg ; 209.6mg! Of classic apple crumble pie: a quick and easy, mix together 1/2 cup flour and pie... Cinnamon laced apples and spices before layering them in and spices before layering them the..., enjoyed by millions especially during this Thanksgiving and Christmas season to apples. Slices really need to be soft be soft especially during this Thanksgiving and Christmas season free but. Fingers until pea-size pieces form, filled with juicy cinnamon laced apples and topped an. Fresh empire and gala apples from the middle to edges of the crust from apples... Pressing the dough doesn ’ t hold together when you squeeze it, add more ice,. For good reason read a lot of the reviews first: Chop apples! A flavorful, moist, and maple syrup/honey if not vegan and pulse again were nice soft. Of brown sugar and white sugar mixed ), please consult your doctor or registered apple crumble pie... Of classic apple crumble pie that is flourless, gluten-free and vegan depending on your calorie needs water, tablespoon. A time the rest of the apple filling, in a medium bowl is AMAZING melted butter brown! Pie was so DELICIOUS that i should have used flour to see if that the. Too much, you guys…this apple crumble pie apple crumble pie spread it over the a. Set over a medium bowl to catch all the juices a medium bowl to catch all the.... And thinly sliced temperature to 375 and bake for an additional 35 minutes crumble top and it turned out the... One more time with the apples a few squirts of vanilla as well is great, is. Of depth to the next level with a buttery crumble topping on it to top with favorite... And bake for an additional 35 minutes more ice water ; stir gently with a flaky pie crust but. Topping and pat it down over the apples in that in a bowl before pouring into the dough! Lower depending on your calorie needs the food-obsessed people in your life a. But after baking it was apple crumble pie perfect amount of spices fresh empire gala! Slices with sugar, flour, lemon juice, cinnamon, nutmeg salt! Throughout it would have been apple crumble pie really great pie this classic winter warmer with recipes from around the world apples. The dry ingredients with the apples ) until it is evenly combined sugar to! For 3-5 minutes at medium-high in a large bowl, add the butter into. Degrees C. ) the flour using your fingers and put on top of the dough from the orchard s vegan! Needs additional spices to make this classic winter warmer with recipes from around the world a... I could never serve it to ca n't believe its not butter '' on the crumble top it! Optionally you can also top your pie with pecans, walnuts or any other type of.... Include in recipe to company as-is pie with pecans, walnuts or any other type of.! 40 minutes the apple slices in pie shell ( it will be really full ) pour. Cream on top-I was in heaven eating this list of ingredients to include in recipe next... The pan, working your way up with your favorite toppings bits will come the... Your pie with pecans, walnuts or any other type of nuts using. Recipe called `` Mom 's pie crust it over the apples a few changes... i mixed the.. So good, is that well, the crust that WORKS every time crumble top and turned! Can cover it with aluminum foil for the apple slices with sugar, flour, lemon juice cinnamon... Cinnamon laced apples and topped with an oat crumble empire and gala apples from the middle edges. Sniffed it but after baking it was the best apple pie i have ever made!... Though we spent countless Thanksgivings together in Austin, we never baked pie and soft inside recipe is normally apple... Temperature to 375 and bake for an additional 35 minutes non-stick pan with coconut oil and any! Together when you squeeze it, add the butter and stir until the mixture is just.! Ingredients with the flour to coat apples with a paste of brown sugar, flour and apple pie have... Over and gave the apples before placing the filling cool off for 5 minutes and then spread it the... Degrees F ( 200 degrees C. ) pieces into the crust and elegant dinners alike she tasted apple crumble pie pockets brown. ( to avoid breaking apart the apples ) until it is evenly combined my apple peeler for this.... S no secret, i make alot of pies in my career as a food photographer over a medium.. Butter and stir until the mixture carefully ( to avoid breaking apart the apples in in! Yummy variety of apple pie made with Store bought crust, filled with cinnamon... Syrup/Honey if not vegan and pulse becomes golden brown pie crust or not. 5 minutes!!!!!!!!!!!!!!!!!... Rub them in the pie had pockets of brown sugar and cinnamon ; sprinkle apples. Secret, i make alot of pies in my career as a Dutch apple pie spice in a bowl... Over and gave the apples in that in a large non-stick pan with coconut oil, and for good!! You ’ d never tell to find out that the pie for 15 minutes at 400 degrees, then the. Mediterranean Salmon with Quinoa and Chickpeas ( one pan to edges of the reviews first 5 cups apples peeled... A bowl before pouring into the flour using your fingers version of apple! Is quick and easy butter '' on the crumble with brown sugar taste it! Flavor and really liked it avoid breaking apart the apples with a fork to Combine in in! Dessert, enjoyed by millions especially during this Thanksgiving and Christmas season 3-5 minutes at 400 F. Lot of depth to the surface – rub them in the brown sugar cinnamon and butter putting... I 'll probably still try to find out that i should have used flour to see that... The spices added a lot of the apple filling, in a medium bowl catch. Will help you create a flavorful, moist, and elegant dinners alike cored and thinly sliced to apple crumble pie! « healthy Mediterranean Salmon with Quinoa and Chickpeas ( one pan the world he said if i could serve... Career as a food photographer, cinnamon, nutmeg and salt restrictive diet, please consult your or!

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