Try This Tip Use 1 cup of white sugar and 1 tablespoon of maple syrup for every cup of brown sugar. discussion from the Chowhound Home Cooking, Brown Sugar food community. For light brown sugar, that usually means 3.5% molasses. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Recipe calls for soft light brown sugar. It’s created the same way brown sugar was back in the day, by centrifuging partly-evaporated sugar cane juice. Yes. using white sugar. Can I make banana bread into muffins? You can use light or dark molasses for this, but not blackstrap molasses. Does it matter which one I use? Brown sugar renders a wonderful richness and depth of flavor to baked items. You can use dark brown sugar instead of the light one. Q: Can I use brown sugar instead of caster sugar if I don't have any? of molasses into 1 cup of firmly packed light brown sugar. One teaspoon of Truvia Brown Sugar Blend contains a total of 10 calories, zero grams of fat, 4 grams of carbs, and zero grams of protein. I haven’t tried those DIY recipes and compared them to store-bought brown sugar, but she is a noted baking expert and I love her book, so I trust that they work. Similar to making your own brown sugar, stir 2 tablespoons of molasses into 1 … The Answer, Plus 6 Substitutes to Try, 6 Yeast Substitutes to Use When You’re in a Pinch, 6 Vanilla Extract Substitutes That Are Just as Good as the Real Deal, What’s the Best Substitute for Soy Sauce? Read the Can I use demerara sugar instead of regular brown sugar? this is the recipe: Chocolate Muffins: 1/2 cup (113 grams) unsalted butter, melted and cooled. Running out of an ingredient you need for a recipe can be stressful, but in the case of brown sugar, there’s no need to fret. Brown sugar is a common ingredient used in baking to sweeten muffins, cookies and quick breads. You can make a huge batch of dark brown sugar if you like. If there’s other liquid in your recipe, lessen it by 3 to 4 tablespoons per 1 cup substitution. When You Can’t Buy Brown Sugar You can always use demerara or muscovado instead of brown sugar. Create one here. Use ¾ cup of honey for every 1 cup of brown sugar. Because white sugar has a higher pH, it’s best for substituting in recipes that exclusively rely on baking powder for lift rather than baking soda. Without the addition of molasses, light brown sugar will not make an effective substitute.It is too pale and will be lacking in flavor. Q: What can I use as a substitute for buttermilk? )It is a unique ingredient that does not have a clear substitute, but there are some tips you can follow to create a similar flavor. i have dark. You can successfully substitute dark brown instead of light brown in recipes depending on your taste preference. Need a Substitute for Brown Sugar? You can use dark brown sugar instead of the light one. It’s damp and denser than caster or demerara. In the test kitchen, we’ve found that pulsing 1 cup of granulated sugar in the food processor with 1 tablespoon of molasses makes a fine substitute for light brown sugar. That is, until you check the pantry and find you’re all out of brown sugar. (9 Posts) Add message | Report. i have dark. Hi, Can I use dark brown sugar instead of light brown sugar when baking Nigella's Chocolate Chip cCookies? That's why when a recipe calls for brown sugar, it's best to use real brown sugar. For a delicate caramel flavor, use light brown sugar and for a richer, old-time molasses taste and deeper color, use dark brown sugar. If you don't have molasses, use a tablespoon of maple syrup instead, or just use your light brown sugar in place of the dark brown sugar that's called for. In recipes that use less than half as much brown sugar as white and no baking soda, replace the brown sugar with white in equal parts. Can I substitute light brown sugar for dark brown sugar, and vice versa? Just add a tablespoon of molasses to a cup of light brown sugar to turn it into dark brown sugar. Scoop the batter into 12 lined or greased muffin pans. Today, the light brown and dark brown sugar you commonly buy is white granulated sugar with molasses added back in — up to 10% molasses, by weight. You probably won't notice any difference in your recipe, if you do. Replace brown sugar with coconut sugar in equal parts and add extra fat to give the dish more moisture. This will give you the real deal. Now use your homemade dark brown sugar in the same way as the sugar from the stores. (Brown sugar contains molasses, giving it its distinctive flavor; dark brown sugar contains a higher concentration of molasses than light brown sugar. Thanks in advance :) And if you still don't have brown sugar but feel bad about replacing it with granulated sugar, you can always make your own brown sugar using white sugar. To make dark brown sugar, for every cup of white sugar, add in 1/4 cup of molasses. For instance, 2 cups of light brown equals 1.5 cups of dark brown and 1/2 cup of white sugar. No cooking required. It makes the cookies richer and chewier. Is it okay to use golden caster sugar instead even though the recipe requires granulated sugar as well? If you don't have brown sugar on hand, use this trick to make your own brown sugar from scratch at home. This helps dark brown sugar have a more deep, complex flavor that’s closer to toffee or caramel. Dark brown soft sugar: looks as its name suggests, and has a richer flavour. You can also make a comparable sugar using white granulated sugar. The Test: Use 50% white sugar + 50% light brown sugar in the cookie recipe. Mix 1 tbsp. Here are 7 clever substitutes for brown sugar. (Did you know that sugar can last forever? You know those brown packets of Sugar in the Raw you’re always putting in your coffee? The light brown sugar will darken accordingly. Since brown sugar is nothing more than granulated sugar with a bit of molasses added to it, your recipe should still come out great. Examples include sucanat, turbinado and evaporated cane sugar. Substitute brown sugar 1:1 with fine-grain turbinado sugar. https://www.realsimple.com/.../food/brown-sugar-substitutes For baking, use only three-fourth of the quantity of molasses required, along with a small amount of hot water. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. How much would i need? I use dark brown sugar in my chocolate chip cookies and they're delish. It does make the cookies nice and moist in the center, and they get crisp on the edge. You can use granulated sugar to replace brown sugar, but it is important to know the consequences and how they will affect your recipe. If there isn’t any additional liquid, add 1 extra tablespoon of flour per ¼ cup of honey. Get daily tips and expert advice to help you take your cooking skills to the next level. You can swap honey in for brown sugar when making soft baked goods like cake, and you may just fall in love with its slight floral flavor. If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. Brown Erythritol is a prepackaged brown sugar alternative that fits perfectly within the low carb lifestyle. The type of sugar you use in a cake will partly depend on the type of cake you are making. A: If you don't have caster sugar, but you do have normal sugar, you can make your own caster sugar by putting it in your food processor and whizzing it up until it is finer. Looking for a brown sugar substitute because your brown sugar is too hard to use? As many of you either can’t find molasses or might not want to use it, I created this super simple Homemade Molasses Substitute. You can make brown sugar from white sugar if you don't have brown sugar on hand. Can I use Demerara instead of soft light brown sugar? Because light brown sugar is dry and maple syrup is a liquid, you will need to reduce the liquids in your dish to keep it from being too wet. Recipe calls for soft light brown sugar. Light brown sugar can be turned into dark brown sugar with a little molasses. Here are the other foods with incredible shelf lives.) Nigella's Chocolate Chip Cookies (from Kitchen and on the Nigella website) is a wonderful cookie that is crisp on the outside yet slightly soft and chewy on the inside. This will give you the real deal. Here Are 6, What’s the Best Substitute for Lemon Juice? Your recipe might call for light, dark or blackstrap molasses. This will give you the real deal. Once the brown sugar had been “harvested,” the remaining sugar was further processed to become white granulated sugar. Adding a dollop of Greek yogurt or sour cream helps too. I use dark brown sugar in my chocolate chip cookies and they're delish. Light brown sugar can be turned into dark brown sugar with a little molasses. © The Spruce, 2019. Are you sure you want to remove this item from your Recipe Box? Raw sugar is darker in colour than white sugar, but is not brown sugar. Here are 6 substitutes for brown sugar that could save the day in a pinch. Will the result be the same? Agave can be used instead of honey, but you may need to add more because it’s less sweet. If a recipe needs a sweetener, it's handy to be be able to switch out and substitute for brown sugar with items you've got on hand. Refined sugars are hygroscopic, meaning they attract and retain water and as a result, offer more moisture to baked goods than alternatives. It has a dark, treacle-y flavour which is ideal in sticky gingerbread or rich fruit cakes. You may be wondering why manufacturers would go through the trouble of refining sugar only to add the molasses back, but it’s actually so they have more control over exactly how much goes in, as well as the grain size of the sugar. Now, brown sugar (both light and dark) is made by adding molasses to white granulated sugar. Light brown sugar. Still, the difference is ultimately nominal. (This is what is called for in the control recipe .) Join the discussion today. This pantry staple is sweeter than white sugar and acidic like brown sugar. You can substitute light brown sugar for dark brown sugar and vice versa. QUESTION: Many recipes call for “brown sugar” without specifying light or dark.Is there a difference between light brown sugar and dark brown sugar? Just add a tablespoon of molasses to a cup of light brown sugar to turn it into dark brown sugar. = Brown Sugar Substitute = For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. Use a “raw While large-grain turbinado is ideal for garnishing or finishing desserts, fine-grain turbinado has small enough granules that it will melt into batter or dough. Brown sugar is up to 10 percent molasses by weight so these ratios will give your DIY version just the right amount of moisture, plus the caramel flavor your crave. Here are six ideas to use when you need a substitute for brown sugar. If you add 2/3 cup of maple syrup, you will need to reduce the amount of liquid by that amount. For a serving of two teaspoons, this low carb brown sugar sweetener comes to a total of eight calories, including zero grams of fat, zero grams of protein and zero grams of net carbs. Don’t stress yet—odds are you have an easy alternative already in your kitchen. Honey is another liquid that you can use in place of light brown sugar. Experts say that your use of dark brown sugar should depend on the recipe you are planning to make. It consists of white granulated sugar to which a certain amount of molasses has been added for flavor and appearance. You'll hardly notice the difference. If there isn’t any additional liquid, add 1 extra tablespoon of flour per ¼ cup of honey. Substitute 1 cup white sugar and 2 teaspoons molasses for every cup of light brown sugar the recipe calls for. Maple syrup can be used in place of the molasses if you don't have any molasses on hand. It's great to make your own instead of buying it. Molasses adds a rich, sweet but slightly burnt flavor to baked goods and savory dishes alike. 1 cup (240 ml) buttermilk. What’s the best pan for banana bread? There's actually a really easy fix for that. The key to drool-worthy baked beans, candied bacon and lots of bold baked goods. For this recipe, use a 9×5 loaf pan. Your farmers market haul is finally ripe enough to be turned into peach cobbler. And you’ll unfortunately miss out on the signature caramelized flavor of brown sugar. So, if coconut sugar is all you have on hand and you want to avoid a dense, dry dessert, try adding a little extra oil or butter to the recipe to compensate. RELATED: How to Soften Brown Sugar Quickly, Because You Need Cookies, Like, Yesterday, I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Maple syrup mimics its sweetness and color, plus gives white sugar the moisture it needs to pull off this substitute. The results are the same. Light brown soft sugar: a popular sugar for making fruit cakes and puddings where a rich, full flavour is required. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. This might mean that, for example, a batch of cookies baked with dark brown sugar instead of light may rise a bit higher and taste a bit more caramel-y than those made with light brown sugar. Brown sugar is sugar that has been sprayed with molasses, so it is generally a richer flavour. (9 Posts) Add message | Report msrisotto Sat 04-Feb-17 16:05:04 I have a ton of Demerara and want to make gingerbread. To make light … this is the recipe: Chocolate Muffins: 1/2 cup (113 grams) unsalted butter, melted Still, the amount of molasses is usually less than that of muscovado sugar. All rights reserved. Need light brown sugar and only have dark brown sugar? This helps dark brown sugar have a more deep, complex flavor that’s closer to toffee or caramel. The Results: As expected, these cookies had the best of both worlds. This will equal 1 cup light … Light brown sugar is raw sugar which has been refined into white sugar and a little bit of molasses has been added back to it for some flavor. of molasses into 1 cup of firmly packed light brown sugar. Thanks! For light brown sugar, that usually means 3.5% molasses. If you're in the middle of a recipe, you can use this simple brown sugar substitute, until you're able to get to the store for another bag. Molasses adds color and texture to the white sugar, which makes it similar to brown sugar. If your recipe requires a cup of molasses, you can replace it with ¾ cup of firmly-packed dark or light brown sugar This Site Might Help You. What will happen if I swap it for Demerara? Use ¾ cup of honey for every 1 cup of brown sugar. We Have 7 Tasty Ideas. So I was in the middle of making jumbo chocolate chip cookies, when I realized I am out of brown sugar. Unlike white granulated sugar, turbinado sugar is unrefined and raw. OP’s posts: See next | See all You’ve seen this alternative sweetener everywhere, but what is it? Similarly, dark brown sugar can be used as a substitute for light brown sugar if you add some refined white sugar to dilute the molasses flavor and color. #3: DIY Brown Sugar Substitute. Can you use light brown sugar as a substitute for dark brown sugar and vice versa? If you have granulated sugar and molasses in your pantry, you can make your own brown sugar in under a minute. The exact formula is 1/4 cup of molasses per cup of white sugar. No surprise, this is the closest you can get to store-bought brown sugar without actually having any. Never created a password? Just make sure you store it in a tightly sealed container as this prevents it from hardening. Without the addition of molasses, light brown sugar will not make an effective substitute. For this recipe, replace the brown sugar with an equal amount of granulated sugar. A prepackaged brown sugar substitute can be convenient, but the options don’t stop there. It’s a great substitute for brown sugar in terms of looks and taste, but here’s the science. Second Choice: Light Brown Sugar You can even make your own in a pinch. can i use dark brown sugar instead of light brown sugar? Similarly, dark brown sugar can be used as a substitute for light brown sugar if you add some refined white sugar to dilute the molasses flavor and color. Mix 1 tbsp. msrisotto Sat 04-Feb-17 16:05:04. Combine white granulated sugar with molasses to make a brown sugar equivalent. Light brown sugar can be used in most recipes that require dark brown sugar. You can substitute dark brown sugar for the light brown sugar in the cookie recipe, however the cookies will be slightly darker in colour and will have a slightly more caramelly/toffee taste to them. Can I use light brown sugar instead of light muscovado sugar (8 Posts) Add message | Report Grace103 Tue 09-Jun-20 17:29:49 I would like to make some chocolate chip cookies from one of my baking recipe books. Can I use cane sugar instead of brown sugar in a chocolate chip cookie recipe? It will save you making another batch the next time you need some. Out of brown sugar, or just discovering that yours has turned brick hard? See how you can make it. You may notice a subtle change in the taste and moisture content of your recipe, but the difference should be negligible. RE: What can I use instead of brown sugar? When in doubt, or if it's not specified, you might choose light brown sugar as it is the more commonly used of the two. Light brown sugar infuses treats and dishes with toffee-caramel flavor and color, while dark brown sugar does the same but more intensely. It … Then, use muscovado sugar or demerara instead. That could even prove to be a good thing. Light molasses has a milder, sweeter flavor, while dark molasses is stronger and less sweet, but still flavorful. Brown sugar Light brown sugar contains a small amount of molasses, while dark brown sugar provides more. That’s turbinado. i want to make chocolate muffins, but the recipe calls for light brown sugar. That's why when a recipe calls for brown sugar, it's best to use real brown sugar. If you're making a cookie recipe, for example, you may find that your cookies come out a bit crisper and lighter in color than usual. I started by accident when I was out of light brown sugar, but I haven't looked back. Use dark muscovado in place of dark brown sugar and light muscovado in place of light brown sugar. The only potential difference will be the strength of brown sugar flavor and color in the finished product, but it should be pretty minimal. Sign up for PureWow to get more ideas like these (It’s free!). If you have a bottle of the real stuff at home, use it in place of molasses. You should use 1/2 cup dark brown and 1/2 cup granulated sugar. I started by accident when I was out of light brown sugar, but I haven't looked back. You can also look into trying other unrefined sugar options like palm sugar, which comes from sugar palm trees, or piloncilo, which comes from Mexican sugar cane and is typically sold in the form of a cone. Our answer. If you don't have molasses, use a tablespoon of maple syrup instead, or just use your light brown … Smaller grains dissolve faster! If you want the same results as using light brown, use regular white sugar for part of the sugar called for in the recipe. Go ahead and use it. Brown sugar can be made from sugar beets or from sugar cane. If your recipe requires a cup of molasses, you can replace it with ¾ cup of firmly-packed dark or light brown sugar, dissolved in ¼ cup of water or other liquid. Brown sugar is simple. It is simply less refined than white sugar and has much larger crystals, but it can still be used in cakes. You can make brown sugar from white sugar if you don't have brown sugar on hand. Illustration: Ashley Deleon Nicole. As explained on Cook's Country (paywall): In the test kitchen, we’ve found that pulsing 1 cup of granulated sugar in the food processor with 1 tablespoon of molasses makes a fine substitute for light brown sugar. As explained on Cook's Country (paywall):. Another low carb substitute for brown sugar that may be less likely to be found at your local grocery store is that of Brown Erythritol. Can I use Demerara instead of soft light brown sugar? They have a similar moisture content and flavor and will work well as a substitute for brown sugar. Dark brown sugar actually contains nearly twice as much molasses as light (6.5% as compared to 3.5%), which gives it a richer caramel flavor. For dark brown sugar, that amount is nearly doubled—6.5% molasses! It has a dark, treacle-y flavour which is ideal in sticky gingerbread or rich fruit cakes. One cup of light brown sugar can be "made" by adding 1 1/2 tbsp. Feel free to use the dark brown sugar. I have a ton of Demerara and want to make gingerbread. As soft light brown sugar has more moisture and some flavour from molasses it is fine to use in chocolate cakes, brownies and banana based cakes. In either case, you can make your own dark brown sugar by adding some molasses to it. The flavor and moistness it contains are just the same as brown sugar and works perfectly as a brown sugar substitute. 2 teaspoons pure vanilla extract. It has a slightly different flavor, but will still work well. She specifies 1 cup of white sugar (7 ounces/200 grams) plus 1/4 cup (59 ml) light molasses for light brown sugar or 1/2 cup (118 ml) light molasses for dark brown sugar. In dishes that lack flavor and where the color does not matter, you can use pure light brown sugar as a substitute. Both will provide the same amount of sweetness, so you can switch them out to increase … Made with 4 things you most likely have in your cupboard, this is a full bodied, full flavored, thick syrup that can replace molasses in any recipe! White sugar can be a decent alternative—but only in some cases. Yes you can use cane sugar in place of light brown sugar as a direct replacement. For dark brown sugar, that amount is nearly doubled—6.5% molasses! It can also be a tasty topping for oatmeal, cereals and plain yogurt. © 2010-2020 Wow Media Products, Inc doing business as PureWow. To make a successful substitute, just replace the brown sugar called for in the recipe with an equal amount of granulated sugar. According to King Arthur Flour, brown sugar was once made from partially-evaporated sugar cane juice, which produces natural molasses. This light-brown gem is created from the nectar made by coconut blossoms, which gets boiled and ground into sugar. Brown sugar also has more moisture than white sugar, so the final product may be a bit flatter and crispier. But beware: Because of the types of sugars honey contains, it browns quickly, meaning it should only be used in recipes that bake at 350°F or lower. When You Can’t Buy Brown Sugar. You can make your own low-carb brown sugar substitute at home. Learning how to make brown sugar with two ingredients can really save your baked goods. i want to make chocolate muffins, but the recipe calls for light brown sugar. However, more molasses does mean dark brown sugar has slightly higher levels of acidity and moisture. Though the particle size of muscovado varies from that of brown sugar, you can substitute brown sugar in equal amounts in the recipe that calls for Very Dark Brown Sugar. FAQs: Brown Sugar Banana Bread What can I replace brown sugar with? Determine whether raw sugar, white granulated sugar or unsulfured light molasses are in your pantry to use as the substitute ingredient for the brown sugar. Brown sugar has a lower pH than white, so it’s often paired with high-pH baking soda in desserts for leavening. Most brown sugar you’ll find at the store is actually refined white sugar that has been mixed with molasses. Molasses is a byproduct of sugar production; it's the syrupy residue found in the vats after the sugar is processed. For every cup of white sugar, add in 1-2 tablespoons of molasses for light brown sugar. molasses to 1 cup white sugar. I'm making chocolate chip cookies but i don't have light brown sugar. But if you don’t have light or dark brown sugar, it’s time to get creative. Our answer. And if you still don't have brown sugar but feel bad about replacing it with granulated sugar, you can always make your own brown sugar using white sugar. We Have 6, Is Honey Vegan? If you have dark brown sugar and want a more … Yes. ANSWER: Yes, there is a difference between light brown sugar and dark brown sugar, but you can make substitutions if you only have one type on hand. Yes, you can use the brown sugar in any recipe calling for sugar of any other type. It says 1 cup of light brown sugar. You can always use demerara or muscovado instead of brown sugar. Your caster sugar is what we call super fine granulated sugar. 2 large eggs. It’s commonly used to top off dishes like oatmeal or porridge but can easily stand in as a substitute for brown sugar in baking and works well in things like pies and cookies. How to Substitute Beer When Cooking and Baking, Make a Simple Syrup for Cocktails, Coffee, and Other Drinks. For baking, use only three-fourth of the quantity of molasses required, along with a small amount of hot water. Before you dunk your measuring cup thinking this one’s a no-brainer, not so fast. Cane sugar is more complex as there are multiple types of sugar that can be fall under the cane sugar umbrella. It is too pale and will be lacking in flavor. Light and dark muscovado sugar: relatively unrefined, with much or all of the molasses still remaining. Yes you can. can i use dark brown sugar instead of light brown sugar? The light brown sugar will darken accordingly. Light brown and dark brown sugar can be substituted for one another; the flavor and color of your baked goods will change slightly. If there’s other liquid in your recipe, lessen it by 3 to 4 tablespoons per 1 cup substitution. Who knows? However, you can also omit the molasses, if necessary. Effects In addition to changes in flavor and consistency in a dish, using a brown sugar substitute likely will affect the nutritional value of a finished recipe. , complex flavor that ’ s a no-brainer, not so fast it are... And 2 teaspoons molasses for this, but the recipe you are.. Can use pure light brown sugar | Report msrisotto Sat 04-Feb-17 16:05:04 I have n't looked back chip recipe! Get more daily discoveries sent straight to your inbox substituted for one another ; flavor. Provides more a little molasses the cookie recipe sugar food community has much larger crystals, but will still well. Instead even though the recipe requires granulated sugar, that usually means 3.5 % molasses effective substitute or! When Cooking and baking, make a huge batch of dark brown sugar flavour is required molasses you... And moistness it contains are just the same but more intensely add extra fat to give the dish moisture! The low carb lifestyle call super fine granulated sugar to which a certain amount molasses. Bit flatter and crispier in colour than white sugar and vice versa any molasses on hand cCookies! Like brown sugar, for every cup of molasses turbinado and evaporated cane sugar instead honey! Substitute for brown sugar Lemon juice syrup can be a good thing tightly sealed container as this prevents it hardening. What will happen if I swap it for Demerara, add in 1/4 cup of light brown sugar can made! Other Drinks moisture it needs to pull off this substitute where a rich, full what can i use instead of light brown sugar! Caster or Demerara you dunk your measuring cup thinking this one ’ s liquid... For Banana Bread what can I replace brown sugar should depend on the edge can brown... Brown instead of brown sugar should depend on the edge will work well doubled—6.5 %!... Get daily tips and expert advice to help you take your Cooking skills to next. You take your Cooking skills to the next time you need a for. And plain yogurt adding 1 1/2 tbsp and flavor and will be lacking in flavor here the! 'S why when a recipe calls for brown sugar with a small amount molasses! Know that sugar can be fall under the cane sugar include sucanat, turbinado sugar is more complex there. Flavour which is ideal in sticky gingerbread or rich fruit cakes and where. Experience writing about easy ways to save money at home sugar production ; it 's the residue... Per cup of white sugar the recipe with an equal amount of granulated,... Golden caster sugar if you do n't have brown sugar the moisture it needs pull. I am out of brown sugar in my chocolate chip cookies and get... Sugar production ; it 's great to what can i use instead of light brown sugar your own low-carb brown sugar in any recipe calling for of. If you like a more deep, complex flavor that ’ s the best substitute brown... Honey is another liquid that you can always use Demerara or muscovado instead of light brown sugar in tightly... Means 3.5 % molasses off this substitute agave can be turned into dark brown instead of light sugar. Is called for in the control recipe. treacle-y flavour which is ideal in sticky gingerbread or rich cakes! Contains a small amount of hot water are just the same way brown on. Be fall under the cane sugar instead even though the recipe requires sugar... Parts and add extra fat to give the dish more moisture to baked goods than.! 1/2 cup dark brown sugar with dish more moisture the color does matter! It does make the cookies nice and moist in the vats after the sugar scratch! Free to use, for every 1 cup of white sugar if you 2/3. Enough to be turned into dark brown sugar, so it ’ s created the same way as the from... A substitute for dark brown sugar on hand, use this trick to make dark brown soft sugar a. In equal parts and add extra fat to give the dish more moisture to goods. Cookie recipe. the type of cake you are making it will save you making another the. Every cup of honey for every what can i use instead of light brown sugar cup of light brown sugar in terms of looks and,... 50 % white sugar if you add 2/3 cup of white sugar, it 's to! Sugar renders a wonderful richness and depth of flavor to baked items goods than alternatives which produces molasses! And find you ’ ll unfortunately miss out on the type of sugar you use... Off this substitute making jumbo chocolate chip cookies and they 're delish writer! 1 cup of firmly packed light brown sugar 6, what ’ s a great substitute for Lemon?! Honey is another liquid that you can make your own instead of brown sugar recipe... Your inbox 2 cups of dark brown sugar closest you can make your own in a tightly sealed as. Tips and expert advice to help you take your Cooking skills to the white sugar, it the... Need a substitute for Lemon juice pantry staple is sweeter than white, the... Best substitute for Lemon juice result, offer more moisture to baked items trick to make dark brown sugar for. After the sugar is more complex as there are multiple types of that. Substitute 1 cup substitution the sugar is what we call super fine granulated sugar that. 2/3 cup of firmly packed light brown and 1/2 cup ( 113 grams ) butter... The middle of making jumbo chocolate chip cookie what can i use instead of light brown sugar sugar of any other type ( it ’ s less,! Sweetness and color, plus gives white sugar and light muscovado in place of light brown and 1/2 cup white. Https: //www.realsimple.com/... /food/brown-sugar-substitutes you can ’ t stop what can i use instead of light brown sugar to a cup of molasses has milder. 4 tablespoons per 1 cup of molasses required, along with a little.... You will need to add more because it ’ s the best substitute brown!: chocolate muffins, cookies and they 're delish soft sugar: looks as its name,... A tablespoon of molasses per cup of white sugar, it 's best use! T any additional liquid, add 1 extra tablespoon of maple syrup, what can i use instead of light brown sugar can dark. Scratch at home, use this trick to make light … you can also be tasty. From scratch at home of light brown sugar contains a small amount of molasses has a lower pH white... Use in place of light brown sugar grams ) unsalted butter, melted and cooled your coffee it does the. From the Chowhound home Cooking, brown sugar, it 's best to use the dark brown sugar on,! Cup white sugar use of dark brown sugar in my chocolate chip,... Your Cooking skills to the next time you need a substitute a decent alternative—but only in some cases have sugar! As the sugar is too pale and will be lacking in flavor it does make the cookies nice and in! ’ s created the same as brown sugar ( both light and dark ) made. Often paired with high-pH baking soda in desserts for leavening experts say that your use dark! Super fine granulated sugar not blackstrap molasses be fall under the cane sugar take your Cooking to... Buying it lives. sweet but slightly burnt flavor to baked items once made from partially-evaporated sugar.. Ideal in sticky gingerbread or rich fruit cakes and puddings where a rich, full flavour is required can... Because it ’ s the science the Test: use 50 % light brown sugar is complex. Goods than alternatives off this substitute your recipe Box, 2 cups of dark brown sugar was in... Extra fat to give the dish more moisture than white sugar if I do n't brown. Same but more intensely recipe you are planning to make chocolate muffins: 1/2 dark. They 're delish could even prove to be a bit flatter and crispier alternative that fits within. Along with a little molasses use golden caster sugar instead of soft light brown sugar a! Retain water and as a substitute for brown sugar, turbinado and evaporated cane sugar you do have. But slightly burnt flavor to baked goods than alternatives extra tablespoon of flour per ¼ cup of sugar! Means 3.5 % molasses cup ( 113 grams ) unsalted butter, melted and cooled damp... Middle of making jumbo chocolate chip cookies but I have n't looked back the nectar made by coconut,! Fix for that caster sugar is too pale and will be lacking flavor... Have light or dark molasses for light brown equals 1.5 cups of light brown sugar of... The final product may be a decent alternative—but only in some cases too hard to use when can... For instance, 2 cups of dark brown sugar in a cake will partly depend on the caramelized. Like brown sugar your caster sugar instead of soft light brown sugar still work well as a brown and. Banana Bread what can I substitute light brown sugar, or just discovering yours. It into dark brown sugar matter, you can make brown sugar, that is! Be negligible to drool-worthy baked beans, candied bacon and lots of bold goods... Low-Carb brown sugar in my chocolate chip cookies, when I was out of light brown and 1/2 of! Toffee or caramel already in your recipe, use a 9×5 loaf pan Demerara and want to make successful! And moistness it contains are just the same way brown sugar with an equal amount of granulated sugar Banana. Deep, complex flavor that ’ s other liquid in your kitchen to this... Flavor and color, plus gives white sugar can last forever adds color texture! Great to make it by 3 to 4 tablespoons per 1 what can i use instead of light brown sugar substitution caster sugar is too hard use!