Amount Per Serving: If you want to bake the brownie layer for 15 minutes before adding the cheesecake … ","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_1"},{"@type":"HowToStep","text":"In a small bowl, stir together crushed gingersnaps and melted butter. Stir in spices until combined. With only around 20 minutes of prep work, you can have these baked and cooling while you work on getting the rest of the meal together. Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. I’m so glad you like them! Remove 3/4 cup of the mixture to a small bowl and set aside.Add pumpkin, eggs, and vanilla extract to remaining mixture and beat until smooth. November 18, 2019. Swirled Pumpkin Cheesecake Bars These Swirled Pumpkin Cheesecake bars are better than a pumpkin pie! Ingredients I really need to start thinking about my menu too – I usually have it all planned by now but um, nope, not this year! Your email address will not be published. Press mixture into the bottom of a 9x9 inch baking dish. Preheat oven to 350 degrees Fahrenheit.In a small bowl, stir together crushed gingersnaps and melted butter. Serving Size: 1 cheesecake bar Great for fall, Thanksgiving and Halloween! Anything with a gingersnap crust is pretty much a guaranteed winner. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. Bake for 8 minutes. Add butter and a pinch of salt and pulse until just combined. Cheesecake Swirled Pumpkin Roll Bars The Belly Rules. Remove 3\/4 cup of the mixture to a small bowl and set aside. Press mixture into the bottom of a 9x9 inch baking dish. Pour the pumpkin filling over the crust. 3 Tablespoons flour Stir in spices until combined.Pour pumpkin mixture over the top of the crust.Stir milk into reserved cream cheese mixture. Baking pumpkin bread, or cookies, or cake fills the house with that holiday spice scent we love so much! Prep Time: These gorgeous bars are much easier to prepare than a whole cheesecake—but just as tasty. ! Greg DuPree. Remove 3/4 cup of the mixture to a small bowl and set aside. In the bowl of a stand mixer fitted with a paddle on medium speed, beat the cream cheese until light … 2 min read. These Pumpkin Cream Cheese Bars are a great Fall pumpkin layer bars treat and will be a hit at your house. You’ll love, It’s not Christmastime without at least one batc, Weekends are for donuts! An Easy Pumpkin Cheesecake Bars recipe that makes a 9X13 pan of Pumpkin Swirl Cheesecake Bars. Switch up your regular pumpkin pie recipe and try delicious, swirled pumpkin cheesecake bars instead. Real Simple may receive compensation for some links to products and services in this email on this website. But after looking at the calendar, I realized that I should probably start thinking about my Thanksgiving menu. For the Cheesecake Instructions Real Simple may receive compensation when you click through and purchase from links contained on Accessible Ingredients. Drop mixture by spoonful over pumpkin mixture. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Swirled Pumpkin Pie Cheesecake Bars with Gingersnap Crust Nordic Ware 9x9 Baking Pan 2 (8 ounce) packages cream cheese (1/3 of the fat or regular), softened Let cool at room temperature for 30 minutes, then refrigerate until set, about 2 hours. ","image":["https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-720x720.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-720x540.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-720x405.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-735x1103.jpg"],"recipeCategory":"Dessert","prepTime":"PT15M","cookTime":"PT35M","performTime":"PT3H5M","totalTime":"PT3H20M","recipeIngredient":["2 Cups crushed gingersnaps","1\/4 Cup melted butter","2 (8 ounce) packages cream cheese (1\/3 of the fat or regular), softened","1\/2 Cup brown sugar","1\/2 Cup sugar","3 Tablespoons flour","1 (15 ounce) can pumpkin puree (not pumpkin pie filling)","3 eggs","1 teaspoon vanilla extract","2 teaspoons cinnamon","1\/2 teaspoon nutmeg","1\/2 teaspoon ginger","1\/2 teaspoon cloves","1\/4 teaspoon allspice","2 Tablespoons milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees Fahrenheit. 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