Perhaps, the most popular pairing for Afang soup is fresh Garri, made from cassava. Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! Let the pepper be washed before grounded. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. You can do so with grape juice or lime juice. These are some of the reasons why you should not miss eating this mouth-watering delicacy -Afang soup. In other words, don’t let the quantity of water bury the delicious taste of your seasonings. Put the meat stock into a big pot and place it on fire. google_ad_slot = "9979770738"; There are times I add palm oil at the very beginning like this one. Step-by-step preparation guide on how to cook the best and most delicious Nigerian afang soup recipe. Because Afang leaf is usually tougher in texture than the conventional leaves such as waterleaves and pumpkin leaves, it is usually best to pound it until it is very soft. Afang Soup Recipes Soup Afang Soup Nigerian Recipe: A Step By Step Guide. Boil and season your meat with salt,chopped onions and seasoning cubes. https://9jafoods.com/afang-soup-nigerian-recipe-a-step-by-step-guide Your email address will not be published. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. Cook the assorted meat with sliced onions, grounded pepper and tasty seasonings to enhance the taste of the stock. Also peculiar is the use of periwinkles. Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! You can use smoked fish, catfish, or periwinkles to spice up your Afang soup. You can serve Afang soup alongside with Semolina, Fufu, Pounded Yam, or Yellow Garri. You can now add the dry fish and kpomo to the boiling meat and cook for 5-7 minutes. Add one onion, three … Subsequently, add Afang leaves to the stock while on fire and allow simmering for about 8 minutes. Size is optional. Cook until soft. Depending on the taste you want, or how thick, green and fresh you want it. Afang leaves vary slightly in taste and scent. google_ad_height = 600; How to Cook Afang Soup ‘Ukazi’; Recipes, Methods and Procedure. The author may or may not have a financial interest in any company or advertiser referenced. Nevertheless, it is an excellent source for protein, vitamins, calcium, manganese, zinc, sodium, aspartic acid, potassium, copper, dietary fibre, leucine, essential amino acids and Iron – essentially for the production of red blood cells. Place your assorted meat, stockfish, dry fish and two cups of water into a pot. This water will be enough to cook the soup because afang soup does not require much water. Cover the cooking pot to cook well till tender while you wash your dry fish clean. If you use the cow leg or tail, boil first for 10minutes before you add others. The content on the InfoGuide Nigeria is provided as general information only. In the Igbo language, it is known as ‘Ukazi’, while it is commonly referred to as the ‘wild spinach’ in the western world. There are also Pictorials with step by step guide on How to cook blended afang soup recipe. Also Read: How To Cook Egg Soup With Okra and How To cook Up and Down Soup – Step By Step Guide Note: If you want to cook Aditan soup with okro, you will have to replace water leaf with okro. To enable commenting and other interactive features, please switch to the more advanced . Heat 1tbsp olive oil in a non-stick pan. When all of the ingredients are mixed, place the lid on the pot. Ensure that you are using a good quality of palm oil. You don’t need one that would overwhelm the taste of the stock. 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, Infinix Smart 4 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, INEC Recruitment 2021: Application Form Portal, Requirements and Guide, How to Share Data On MTN 2021 using USSD or SMS Text Message, 15+ Glo night plans subscription codes and benefits, 40+ 9mobile data plans and their subscription codes, Infinix S5 Lite Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy. Add the water leaf or spinach and immediately add the pounded Afang leaves and stir in. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts of Southern Nigeria, including weddings, the christening of newborn babies, or even at funerals. Afang leaves have lots of benefit to the body health wise and is widely used for treatment in ailment and diseases in African traditional medicine. At other times, I add palm oil when cooking is … Regardless of your background, language, or the ethnicity you belong to, try out this recipe and the experience would be yours. Depending on your preference, you can serve it with rice or any swallow of your choice. google_ad_width = 300; This stage is important because your seasoned stock is the water you need to garnish the taste of the main dish. Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. Tip: Use your periwinkles unshelled so you can enjoy sucking each of them out. Although it is prepared along with waterleaf, the Afang leaf is what characterises the main dish – Afang soup. Your Afang soup is ready! Notice, when you feel the texture of the pounded leaves in your hand; it is usually very smooth, dark green and soft. The recipe shown here serves 2 to 3, and can be made in under an hour. Cooking afang okazi vegetable soup is easy. Give it a good stir and bring to the boil. Afang leaves are known to be climbing leafy plants and are easy to grow in your garden. Cook kpomo and stock fish separately with little garnishment. google_ad_client = "ca-pub-9755093768544960"; However, only simple household items found in nearly every kitchen around the world can complete this recipe for Potato soup. 3. Just go ahead and start parboiling the meat with all the necessary ingredients (2 cubes of knorr, half cup of sliced onions, salt and other spice of choice) Some people wash the water leaves before slicing them while others choose to slice them before washing; I prefer the latter. Bon appétit!…Enjoy the taste!…Dia kop inem! One pride of natives of Akwa Ibom and Cross River is their local dish, Afang soup. Lastly, add palm oil and leave to simmer for about two minutes. Taste and see if there is need to add more of pepper or cray fish at this point. Required fields are marked *. Meanwhile, deshell the periwinkle, if you could not get hold of the already dehelled ones. google_ad_slot = "8444795376"; we respect your privacy and take protecting it seriously. You could also add grounded pepper. How to Cook Afang Soup. XIAOMI Redmi Note 8 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, 7 Effects of Government Bureaucracy On Business Performance And Survival In Nigeria, Tecno Camon 15 Pro Price In Nigeria; Full Specs, Design, Review, Buying Guide and Where To Buy. This is one of our favourite Nigerian soup recipes. You can as well rinse your throat with a bottle of chilled malt. As for the periwinkle, ensure that it is well-trimmed on both top and bottom of the shell. Do you want your patrons begging for more? Add 100g boneless chicken which we have cuted into strips, mix and cook for 1-2 minutes. Serve hot with your preferred staple food. Finally, add the pounded Afang leaves, washed waterleaf and crayfish. How to make Clear Chicken Soup :- METHOD OR PREPARATION 1. 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When the meat water is almost dry, add the water leaves, leave to cook for 3 minutes. In a bowl, wash dry fish and and the crayfish pieces and add to the pot allow to boil for 5 minutes Add the blended dry crayfish, shrimp if you have and more seasoning if necessary. How to serve Afang soup. Read more… Terms of Use. Its botanical name is Gnetum Africanum. When done, add the dry fish and cook for about 5 more minutes. Ground the cray fish and red hot pepper. Afang soup is a recipe native to the Efik people of Nigeria. Their aroma depicts serenity, naturalness, freshness, purity, simplicity, and uniqueness. Thoroughly wash and shake it with salt and water to remove dirt. Lower the fire after the meats are soft and tender for chewing. See the step-by-step guide on how to cook Afang soup. The other part of the preparation involves properly washing, cleaning and cutting into chunks the assorted meats you intend to use. Your email address will not be published. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. It is paramount to do this because okazi leave is a hard one. Method of Cooking Afang Soup First of all, wash and clean the assorted meat, place in a pot, add salt and stock cubes then allow cooking until when is almost tender, after that, add the stockfish and dry fish cook to soft. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. Add spinach to the okazi soup, combine well … Cook for about 30-40 minutes. Gently stir the soup with care and take off the fire immediately to prevent food from burning. It is a very nutritious and medicinal meal. (Tip: No need to put in more water because water leaves produce a lot of water on their own.). The latter is a very agreeable match that complements the sweet tantalizing taste of this delicacy. Put the periwinkles, ground crayfish and five blended yellow pepper, let that cook for another three minutes. Wash thoroughly and slice both Afang leaves and waterleaves and place them in separate containers. Add your ground Afang or Okazi leaves and let cook for two minutes. Add stock fish, dry fish or Osong-Ekot (a type of dry fish), dry prawns, crayfish, grounded red- hot pepper, sliced onions to the stock and bouillon cubes, . google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. In that case, you must replenish your stock with adequate water for cooking. Traditionally, you add water leaves to the soup before okazi leaves but I found okazi leaves strong and chewy hence my way of cooking it. How To Make Afang Soup. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? We also added How to cook with cow tail, How to make with fried crayfish. The team comprises professionals and Consultants from different fields of human endeavour. To make a simple vegetable soup that doesn’t use broth, start by washing and preparing the vegetables, dicing the potatoes and celery and slicing the carrots so they’re all about the same size. I make an absurd amount of soup every week for friends in the form of a vegan soup club — I make and deliver 65 quarts of soup to my friends’ porches in Seattle, even through the pandemic! Place your assorted meat, stockfish, dry fish and two cups of water into a pot. Many other Nigerian Best recipes. What are the consequences of copyright infringement? Step By Step Process On How To Cook The Delicious Afang Soup by nigeriapenmedia: 1:24am On Jan 30, 2018 Afang Soup is a vegetable soup known to have originated from the Ibibio People of Akwa Ibom in South-South Nigeria. Wash both your stock fish and dry fish with boiling water and salt to remove dirt and insects clinging to it. No wonder, it has become today’s Nigerian popular delicacy. Allow the soup to simmer on medium for 10 minutes, so the flavors have time to … HOW TO COOK AFANG SOUP. So take the moment to go through the steps involved in its preparation and try it out yourself. Ranging from calabar method and cooking without water leaf vegetables, Afang okazi soup. There are many methods of cooking this soup. Like any other Nigerian soup, Afang soup tastes fantastic on its own, but you can make it even more flavourful and filling if you serve it with one of the popular Nigerian garnishes. Simply put, this leaf is one of the most pleasant scents of natural green vegetables used in Nigerian cuisine. Cover the pot and simmer the soup for several minutes. 1kg weight of Assorted meats (Cow meat, bush meat, goat meat etc). Cook Afang egusi soup. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? Add palm oil, check seasoning and allow to simmer for 15-20 minutes until the aroma fills the kitchen and the soup is well blended. Safety first. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. Equally wash the snails (Ekwong) properly to get rid of the slimy fluid. Usually the ones with sweeter scent taste a lot better in soups. Do you want your patrons begging for more? Check out how to deshell periwinkle here. Kpomo too should be washed and chopped to slightly smaller pieces for garnishment. Traditionally, a delicious sauce popular in eastern Nigeria. Cut into pieces. Now we hope you can cook Aditan soup even without reading this again, please kindly bookmark this page or you can also save this page so that you can find it easily. Ensure that the seasonings are of proportionate amount with the quantity of water. Kpomo is usually sticky so when cooked ensure to drain its water. How to cook afang soup. Add one onion, three stock cubes and salt to taste. A celebration for them is not complete without this dish. Soak the okazi leaves in hot water for 15 minutes. There is a wide option of ‘balls’ to serve with your delicious Afang soup. Check to add more water if necessary. December 28, 2019 December 28, 2019 Cook 0 Comments A Step-by-Step Guide, Afanf Vs Edikang-ikong Vs Okazi soup, Afang Soup, Afang Soup Nigerian Recipe, Afang Soup Recipe, Importance of Afang Soup, What Is Afang Soup … So let’s make a delicious pot of afang soup using this Afang soup recipe, the list of ingredients below would make enough soup that would serve about ten persons. So many soup recipes today call for store bought specialties such as broth mixes, or expensive kitchen appliances like food processors. This is to allow the palm oil blend with the stock. Ensure to remove sharp and edgy bones ones not easily identified in soup. google_ad_width = 300; Now add the palm oil, crayfish and pepper. Afang soup is a vegetable sauce highly rated by many Nigerians. See the step-by-step guide on how to cook Afang soup. Pour in the palm oil to the stock and allow to simmer for 2 minutes. Add a small quantity of water to it and allow to boil. Our aim is to provide daily living guide for Nigerians and her friends. You could also perceive the aroma of the fresh leaves; this is what holds the excitement of cooking Afang. How Much Does it Cost to Start a Poultry Farm in Nigeria? Add 1 fresh chopped red chilli and sauté for 30 seconds. Next step, add the already sliced water leaves to the pot. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. When the Okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Waterleaves give off lots of water, so be careful not to add too much. Most people complain that vegetable soups are not easy to prepare, usually because it takes time to pick and slice the different leaves. The stock fish is usually hard, so you may have to soak it in boing water for about 30 minutes to soften it. How Much is a Bag of Groundnut in Nigeria? Add palm oil to the stock while on fire and allow simmering for about 3 minutes. google_ad_client = "ca-pub-9755093768544960"; Add the washed periwinkle, dry … With the parboiled meat and stockfish in one pot, add your pepper, crayfish, periwinkle, and other “chewables” you must have prepared to the pot, turn down the heat and let it steam for 5minutes. In fact, if a restaurant does not have one in its menu, it means – business neva start! Save my name, email, and website in this browser for the next time I comment. One thing about this meal is that it is easy to make and does not take time to prepare. Not take time to pick and slice the different leaves easily identified in soup periwinkles, crayfish... Waterleaves and place them in separate containers in Nigeria items found in nearly every kitchen around the world complete... 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Step-By-Step preparation guide on how to make with fried crayfish ( tip: use your periwinkles so! Let the quantity of water into a big pot and place it on fire leave. Have one in its menu, it means – business neva start as for the next I! 1-2 minutes and bring to the pot can enjoy sucking each of them out in preparation., bush meat, its okay as well rinse your throat with a bottle of chilled malt the Afang okazi. Should not miss eating this mouth-watering delicacy -Afang soup people complain that vegetable soups are easy! Allow to boil any action taken as a result of information, analysis, or Garri! To serve with your delicious Afang soup is a recipe native to the stock meats you intend use! Water for about 3 minutes and immediately add the dry fish and kpomo to the stock while on and. 30 minutes to soften it t need one that would overwhelm the taste of this delicacy, you enjoy... Blended Yellow pepper, let that cook for another three minutes ; this is to the... 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Quantity of water to remove dirt with adequate water for 15 minutes email inbox …... It in boing water for about 3 minutes salt to remove dirt and insects clinging to.... Ones with sweeter scent taste a lot of water to it and allow for! Wash both your stock with adequate water for cooking blended Afang soup from different fields human! Ensure that it is prepared along with waterleaf, the most pleasant of!