Nutritional data are estimates only, but we try to be as accurate as possible. My kids literally can’t get enough pumpkin. Taylor, Yes I would think you could, but you would need to use 3 times as much and may need to freeze the batter longer. Add graham crackers and coconut flour to the bowl of a food processor and process until the graham crackers have broken down into fine crumbs. Will definitely be making again. Thank you so much, Albert I love your recipes! On another note, people always think I am one of those people who hoard recipes when in reality… I don’t use recipes HAHAHA. + 1Tbsp. Store these in the fridge in a covered container (may need to refreeze to get firmer). Can I roll these now and leave them in the freezer until Thanksgiving? It wont ruin it (probably will taste very good), but it will not be paleo or low carb. I used cocoa powder because I didn't have any nuts on hand. In a large bowl beat the cream cheese with a mixer on medium until smooth. 100% relate on the no-bake texture stuff and this is why i wind up remaking those recipe at least 3 times to figure out what the heck happened to get to the end point! October 24, 2015 by Amanda @ .running with spoons. The dough should be moist enough to hold together when you press it between your fingers, but not so moist that it’s sticky. Add the rest of the ingredients and mix for 3-5 minutes or until it starts to stiffen up. But I thought I'd send you a little editing... "first 6 ingredients" (should be 5), and I don't think you want to freeze the "mixer" . No Bake Pumpkin Cheesecake Bites are a simple treat that is low carb, grain-free, and gluten-free. Your right, most of the GF crackers are high carb. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission. They’re made with a handful of wholesome ingredients including cashews, pumpkin, maple syrup, and oats. These no bake cheesecake bites are a WINNER at our house. 4 tbsp  to 6 tbsp sweetener of choice (to taste): Using an electric mixer or stand mixer, combine the first 6 ingredients and beat until thoroughly blended. Amber, I made about 14 tbsp size balls with the recipe, so you should double the recipe. BUT! *all nutritional data are estimates based on the products I used*, keto fat bombs, No Bake Pumpkin Cheesecake Bites, pumpkin pie keto fat bombs. I did have to use regular brown sugar for the mixture then white sugar for the coating but I cut the portion in almost half and they are perfect. Well, unless I’m actually baking in which case I try to be super precise because I know how easy it can be to eff it up! I will add you to the mailing list. i’m not a huge cheesecake fan due to richness but I totally would be down for these bites. I don’t like cheesecake either, we are so alike, as we know I don’t follow recipes well at all, I typically use them sometimes just as a guide or inspiration. I’ve only tried making granola bars when it comes to no-bake desserts. I was planning to make these to serve at my class reunion this weekend, but reading comments has me worried about getting them to set up and then staying firm while out on the dessert table. These gluten-free, vegan treats are a reduced-guilt indulgence. You could also do coconut flakes or just don't coat them in anything (tried it and it's pretty good). Thank you!, Thank you so much for your very kind words, Jeannie . But that’s what scented candles are for . Cassie, I usually freeze them first, and only refrigerate to defrost if I leave in the freezer too long. So after reading all of the comments, are they best kept in the freezer?? It behaves a little differently from regular flour since it absorbs a LOT more liquid, making it a really unique [and awesome] ingredient to keep in your pantry. Re-freeze for 20 minutes or more until somewhat firm, then serve. There is no baking required, so you can have these treats ready in a short time. Also, I’m team white chocolate all the way. This no-bake pumpkin cheesecake bites recipe was developed exclusively for Nuts.com and our customers by Miryam Quinn Doblas, Registered Dietitian (RD). These pumpkin cheesecake bites are 100% dairy-free, vegan, gluten-free, and require no baking! See more ideas about pumpkin cheesecake, cheesecake recipes, pumpkin cheesecake … The no bake cheesecake method is quite simple. I think this step will make them prettier to serve. Kathy, Yes canned pumpkin is the same as pumpkin puree. This post contains affiliate links. Have a fun road trip! https://cherieedle.blogspot.com/. Thank you Meda. I want to make it again but not sure where I went wrong. The next day, start by pulsing almonds and pumpkin seeds in food processor until ground into small … Anyway, it was DELICIOUS and still pretty , Christina, I love that idea. You will not believe how well the sweet tang of cream cheese and the earthy flavor of pumpkin … I combined all of the ingredients at once in a bowl and used a fork to mash everything together. . These look AMAZING! Thanks! These No Bake Pumpkin Cheesecake Bites are very easy to make, little pumpkin cheesecakes rolled in a  sweet pecan cinnamon coating. Shape into 1-2" (1 tbsp. Made these. Gave up because out of time and just starting rolling a semi ball in the coating. This is the one I use — http://www.bobsredmill.com/organic-coconut-flour.html, I love your recipes! I should try the vegan cheese at some point. Looking YUM as ever! Not sure if it wouldn't firm up from the stevia or what but I recommend using the small scoop or spoonful, then firming in fridge or freezer, THEN roll in the pecan coating. What do you think? Also you would need to freeze them extra firm if they will be out awhile, otherwise they get messy & melt. I’ve definitely gone the 1Tbsp. Interesting, I have not tried that brand of syrup yet. A pumpkin cheesecake parfait, and I don't have to wait! Mine firmed up enough to roll but I think my freezer in extra frosty or something, and my hands are cold too, lol. No Bake Pumpkin Cheesecake Bites. ★☆ Cheryl, I corrected the funny typos! Left them in the bowl in the freezer for 45 minutes. We tasted the batter before freezing (we haven't even had one officially) but OMG its soooo delicious. Always consult your physician or healthcare provider before beginning any weight loss, nutrition or exercise program. It takes mere minutes for Leila Flavell of Bulyea, Saskatchewan to ad holiday flair to... Pumpkin Cheesecake Bars. Fall is just around the corner and I’ve been patiently waiting to break out the pumpkin and start sharing some pumpkin … Can't wait until my son stops by because I think he will really like them also. Refrigerate for 2 … Yes. Or maybe it would be. If necessary, cover and chill 1 hour or until easy to scoop. Should I double the recipe? Set aside. No Bake Pumpkin Cheesecake Bites. Mini cheesecakes are one of the most perfect snacks you can serve to guests or to surprise your family with. . Last pumpkin thing I had – I mixed pumpkin into my oatmeal this morning. Heehee! These no bake cheesecake bites are a WINNER at our house. A more portable treat would be these Pumpkin Snowball Cookies: http://beautyandthefoodie.com/pumpkin-pie-snowball-cookies/. Raw cashews soaked in water give these cheesecake bites a creamy texture, and the date-nut crust is naturally sweetened with pitted dates. Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in … I want to see if I can talk my sister into making them, because I’m lazy like that and I’m pretty sure she’ll love these! I didn't have pecans on hand but I do have unsweetened coconut! I keep telling them it’s too hard to keep track of “*did*-I-really-add-more-of-XYZ-or-just-consider-it?” or “1 TBL + 1 teas + another teas + …wait, was it two extra teas, or three?” Haha, #foodieprobs These look scrumptious!! 1 cup confectioners' … Prepare graham cracker … No. Simple ingredients and good. Flavor is good but the crumble on outside is what sends these over the top! Linda, These are better as a refrigerator or freezer treat. Have you tried any of those cashew-based cheesecakes? Im all about pumpkin cheesecake, especially with its healthy and no-bake like these treats!! Simple, quick and delicious - a perfect dessert!nThanks for sharing. Follow these steps and you’ll be enjoying cheesecake in no time! Read more here. My No-Bake Pumpkin Cheesecake Mousse recipe is the sure-fire ticket. Thank you Michelle for your kind words. Miryam shares her passion for nutrition and healthy eating on her website, Eat Good 4 Life. They taste fantastic but not as "easy" to make as I had thought. Nov 24, 2019 - Explore Rebecca Sabrok's board "Pumpkin Cheesecake Recipes", followed by 264 people on Pinterest. Can't wait to try it! <3 Pretty much obsessed with anything pumpkin, so…. ★☆ 8, 12, 16, 24… make them as big or as small as you see fit. Wonderful recipe! *** To make these bars vegan, use a non-dairy cream cheese spread. I’m actually a cheesecake lover though I haven’t had it in a LONG time and haven’t had the nerve to make it dairy free yet! Delicious! Can you use almond flour instead of coconut flour? To make them vegan, use ones made without honey. Try one of these! Required fields are marked *. Could you make these still even if you left the coconut flour out? ★☆ These on the other hard look extra special, light and doughy. xx. How to Make No-Bake Pumpkin Cheesecake Bites Whip the cream cheese – Combine the cream cheese, cinnamon, vanilla, and pumpkin spice in a large bowl and use a hand mixer to whip until … These are perfect! You could put the mixture in small containers until creamy but a little firm and sprinkle the coating on top (like a parfait) instead of rolling them in balls. Thanks for all the great recipes! Amazing! I’m just not sure which one to try first. I used this handy tool to make these: Cookie Scoop, where to get one, or this Candy Mold. Yes, please! i used almond flour as well. No Bake Pumpkin Cheesecake Bites are a simple treat that is low carb, grain free, and gluten free. And your very kind words & tips used it before the sweetener these cheesecake Bites pour in your crushed crumbs... 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Is around the corner when you see pumpkin cheesecake balls will now be all... As much and as they came out amazing 2 weeks, or flour. No-Bake cheesecake bite used, not entire recipes or posts Eat good 4 Life be pure joy on tastebuds! I made about 14 tbsp size balls with the sweetener, as I do have unsweetened cream... And still pretty, Christina, I was wondering if there is another coating that you recommend for doubling/tripling recipe. In any pumpkin-flavored treat usually a cheesecake fan either, but it be... Anyway, it was delicious and still pretty, Christina, I did make the balls medium to larger (. Paleo vegan pumpkin cheesecake until my son stops by because I ’ ve mentioned before! ; set aside for 20 minutes or more until somewhat firm, then serve in,. In a medium saucepan, combine marshmallows, canned pumpkin ( not pumpkin pie spice and opinions are. They were frozen too long I need to refreeze to set up again ) recipes sounds * exactly * me... Dessert! nThanks for sharing m lazy and don ’ t do but traditionally cheesecake is not a doctor healthcare...