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Introduction to food microbiology A brief history Topics in food microbiology Survey of microbes People have practiced food microbiology for thousands of years ... – A free PowerPoint PPT presentation (displayed as a Flash slide show) on PowerShow.com - id: 3da3c3-MGU1N Medical Microbiology: is a science of studying micro-organisms that are associated with human disease. Food Safety Divided into causitive categories called “hazards” • Biological Hazards - bacteria, molds, natural occurring toxins • Chemical Hazards – chemicals like petroleum, herbicides, pesticides, heavy metals. Food microbiology. A survey of modern microorganisms and their activities of environmental and geochemical importance is an important foundation for the course. Introduction to Microbiology 1 Microbiology Micros + bio+ logos = Microbiology (small) (life) (study of) ₡ the study of organisms that are usually too small to be seen by the unaided eye; 2 Why is it important to study microorganisms? 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