The tincture can be made from the juice of Ground-ivy or from the finely cut herb. Fill a quart jar with: 1 oz (28g) decarboxylated cannabis (to adjust strength see calculating tincture dosage below) 2. Overview Information Ground ivy is a plant. So use,use to keep in check. The dried plant and crushed leaves are used to make medicine. Hi, Matthew Wood in The Earthwise Herbal, Volume I: A Complete Guide to Old World Medicinal Plants states the herb can be picked anytime, but it is probably at its peak during flowering. Inside a kitchen cupboard works fine. Ground Ivy Tincture, Ground Ivy extract, Sinus herb, Tinnitus, Detox herb Glechoma hederacea ReverenceBotanicals. Ground Ivy is our favorite go-to remedy for the early stages of earache and sinus infections, especially indicated when there is fluid stagnation in the ears, sinuses, and ENT lymphatic vessels. And, can the tincture be glycerin based instead? Yes, the mints are greedy. Thank you for your comment. From shop ReverenceBotanicals. You do not want too much plant compacted on itself which makes it damp and likely to spoil/mold. I adore ground ivy and I encourage it to grow in my yard to overtake the grass! Talk about eating crow! Make sure you pick chemical pesticide-free plants. Two days later, he ended up in emergency with pain and kidney stones. Sweeten with honey or lemon to taste. Recipes. If so, I have tons of it and would like to make use of it. After 6 weeks, strain your tincture through a sieve, non-bleached coffee filter or piece of cheesecloth into a clean jar or bottles. Ground Ivy – a perennial weed that will creep all over your garden/lawn/compost pile, many pull it and try to rid it, but not here in the Mayernik Garden. Too bad the majority of people hate it as a “weed”, poisoning or pulling it. The fresh juice or a medicinal tea is often used to treat digestive disorders, gastritis, and acid indigestion. If any of the plant has floated above the alcohol and turned color, remove that part. I’d advise anyone that wants to use it to treat it like other mints and keep in a pot. Glechoma hederacea of the mint family Lamiaceae, is commonly known as ground-ivy, gill-over-the-ground, and creeping charlie! I have what looks like this growing at my front step. Glechoma hederacea. It can be eaten fresh, although it’s a bit tangy. * These statements have not been evaluated by the Food and Drug Administration.These products are not intended to diagnose, treat, cure or prevent any disease. Matthew wood suggests  a dosage of tincture is 3-30 drops  3 times a day , while others suggest up to 1-3 ml 3 times a day. No misinformation at all and was so educating and informative. Ground-Ivy is being studied for use in Leukemia,  Hepatitis, many kinds of cancer, and HIV. I  like to make ground ivy tincture/alcohol extract. When we first spotted our first patch of Ground Ivy, we allowed it to grow and creep knowing we wanted to harvest it to make a tincture that will help aid others in digestion, congestion and menstrual cramps. Herbalist  Matthew Wood recommends it be taken internally for ear aches, infections and for colds that start in the ears. 1:2 30 ml $12.50 CAD. the info is complete and interesting — Please do more on other herbs thank you. I’m glad the info is useful. . Right in your backyard you may find dandelions, red clover, ground ivy, mullein, even yarrow! Pound the dried ground ivy using a blender or a mortar. Thank you for sharing. Shannon graduated from the Academy of Culinary Nutrition in 2015 and became a Master Food Preserver in 2019. You could easily get starts. Try typing ‘ground ivy recipe’ into your favorite search engine to get some delicious ideas of how to use ground ivy in the kitchen. When we first spotted our first patch of Ground Ivy, we allowed it to grow and creep knowing we wanted to harvest it to make a tincture that will help aid others in digestion, congestion and menstrual cramps. Mullein is an easily recognizable plant found in fields, meadows, and anywhere the ground has been disturbed in a wide array of habitats. I’ve included one below in the Recipe section, to get you started. I have a couple questions. Ground ivy (Glechoma) is a balsamic mint (Lamiaceae) springing up to carpet yards this time of year. Lol I’ve been pulling this stuff up by the hand full! I intend to post more as I can. I would say things like “if I found out it cured cancer, I still would hate this stinking weed.” Now I find out that it Might cure cancer. The juice is mixed to the same amount with high-percentage alcohol or the alcohol is poured over the cut cabbage, so that everything is covered. I pick leaves, stem and flowers when in bloom (beginning in March typically). Alcohol permeates the cell walls of the plant to bring out many beneficial healing components. Place in a dark cupboard or in a paper bag on a shelf. Be sure to shake the jar every day or so and check to be sure that no leaves have risen above the level of the alcohol (you do not want any mold to grow). I want to make a tincture of it.. Using a solvent like alcohol, vinegar, or glycerin, you can extract a greater spectrum of the whole plant and preserve the medicine much longer than an infusion or a decoction. Gather leaves from your own yard if possible. Yes, there are some ordinary “weeds” with extraordinary healing found right under our feet, even in our own backyards. Addition, ground ivy does have a pungent, minty flavor that works well for use in cooking ground ivy tincture recipe picking... It has a reputation for being a Tonic for the kidneys and bladder first herb and edible plants brought the. 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