Often called "Cucumber Sunomono", this dish is just vinegared cucumbers with salt, sugar and ginger. Cuisine: Japanese. Japanese cucumber salad, called sunomono in Japanese, is a refreshing side dish that goes especially well with grilled fish and meat or spicy dishes. This is from the book Japanese Cuisine for Everyone from the Quick and Easy series. Smashing the cucumbers helps the dressing get into those cracks and adds flavour to the cucumbers much more effectively. This salad basically comes straight from the countryside of Mt. Prep Time: 5 minutes. This spicy Japanese cucumber salad seasoned with Asian flavors, also known as Kyuri no Sunomono serves as a vegan side-dish or as a healthy lunchbox snack. Salting them draws out excess water from the slices which not only keeps your salad from getting soggy, it also turns their crisp texture crunchy (kinda like pickles). Umami for everyone. Use a light soy sauce, not dark, for a more delicate flavor. This thinly sliced cucumber salad partners nicely with slices of teppanyaki-style grilled steak, hot rice and steamed vegetables.Or, include it in a bento box for a delicious lunch. This very simple little preparation is an example of a Japanese Sunomono, or ‘vinegared’ dish. I usually make it without. You will usually see this being served prior to a meal as a small appetizer when eating Japanese food such as sushi . These healthy … You want to use a cucumber with tender skin and not too many seeds: like Japanese, Persian, or English. Sunomono is a quick and easy Japanese cucumber salad. We love that this Japanese-inspired cucumber salad“dressing” is mixed by tossing it with the cucumbers, so there are no extra bowls or jars to clean. An easy, light, refreshing Cucumber Salad that's guaranteed to be a hit. A healthy make-over salad with terrific authentic Japanese flavors. The Japanese cucumber salad, also know as Kyuri no Sunomono in Japanese consists of thinly sliced cucumber and sometimes seaweed, marinated in rice vinegar. Also very important are good quality soy sauce, rice vinegar and sesame oil. https://recipes.saladmaster.com/recipe/japanese-cucumber-salad Cuisine: Asian, Japanese, oriental. Rokko in Kobe, but with my spin on it of course. If you omit the seaweed, prep time goes down to 10 minutes. A nice marinated salad. Mix gently. I made this in my little Taipei kitchen :) Chill the cucumber in the refrigerator for the best results. Using a food processor or sharp knife, cut into very thin slices. Japanese Cucumber Salad (Sunomono) is a crunchy salad that makes a refreshing side dish to Asian recipes, sandwiches, burgers, etc. Sesame-Ginger Cucumber Salad I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try some at home. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Very authentic tasting. 0 from 0 votes. They are slender, with tiny bumps and thin skin and have a dark green colour. Author: Angie Trusty; Print. Japanese-Inspired Cucumber Salad What I didn’t realize at the time is how universal this style of salad is. So I call it quick pickled cucumbers. I made it! You might like it Don't miss a recipe! Cucumber: You can use Japanese cucumber or Kirby cucumber. The cucumber is crunchy so every bite is bursting with flavors. Makes a delicious entree or side dish that is very refreshing. Japanese cucumber Kyuri have a … Yield: 2 to 4 servings. Do you like eating asian food? Course: Salad. English cucumber can also work but because of its wider circumference I recommend slicing it in half lengthwise before finely chopping it. This slightly sweet and tangy dish can go alongside nearly any Asian meal without overpowering its culinary mate. Japanese meals usually include a salad to keep things in balance with the main dish. Japanese Cucumber Salad is a quick and easy appetizer for any Japanese inspired meal, or also great as a healthy and light snack on its own. Cucumbers – Adding salted cucumber is the key to the great texture of Japanese Potato Salad. I had heard of them before but had just never come into contact with one until I heard about sunomono or Japanese cucumber salad. Sunomono – Japanese cucumber salad When the sun is up and you need something cooling to go with a crunch you need a well balanced Japanese style cucumber salad, Sunomono Cucumbers are a well known low-calorie water-laden vegetable (fruit) we all rely on for a great salad. No whisks are dirtied in the making of this dressing. 5 from 4 votes. Japanese Cucumber Salad is a crunchy, sweet and tangy salad requiring only a few ingredients, making it perfect for a quick appetizer or side dish! The BEST Asian Low-Carb/Keto recipe for Japanese Cucumber Salad. After some research, I came up with this cool and crisp salad with a little Asian zing. If Japanese cucumbers called “Kyuri” are available, they are the best suited for the Asian Cucumber Salad recipe. The end result is a crisp, cool, faintly salty cucumber salad. Description. Scale 1x 2x 3x Ingredients. The most important ingredient in the salad is the cucumber. Ingredients: Japanese Cucumber Salad (Sunomono) Somehow, this is my first time trying a cucumber salad. Peel cucumbers to leave alternating green stripes. https://leitesculinaria.com/45869/recipes-japanese-cucumber-salad.html Recipe: Japanese-style cucumber salad with sesame dressing . As great as this Japanese cucumber salad recipe is, there are still so many other fantastic ways to use your own garden fresh cucumber in the kitchen. Chill for at least one hour before serving. 232 reviews. serves 4 Ingredients 8 Japanese cucumbers 1 tablespoon sea salt C. Recipe by: CHRISTYJ. Salting the cucumbers before making the salad, draws out some of the water and intensifies the flavor. Add cucumbers and bell pepper. Here are three more cucumber recipes for you to try next. Japanese Cucumber Salad. A typical Japanese meal consists of one main dish of meat or seafood with rice and miso soup, complemented with several side dishes. It’s great as both an appetizer and a side-dish to any meal. Years later, I visited my half-Japanese best friend at her house, and she, just like my mom, laid out a bowl of sliced cucumbers, although hers were tossed with rice vinegar. There are all sorts of variations on the general theme but this is about as basic as it gets. Asian cucumber salad is a great appetizer, which help to stimulate a healthy appetite. An easy cucumber recipe that makes the perfect side dish or condiment. Step by step directions with pictures makes this recipe quick and easy. This Taiwanese cucumber salad (涼拌小黃瓜) is a homely cold dish which can be whipped up in less than 15 minutes, minus waiting time. Serving size: 1/2 to 1 cucumber. The prep time includes the time to soak the seaweed. Japanese Cucumber Salad. https://cookingtheglobe.com/japanese-cucumber-salad-recipe-sunomono Today I have the cucumber salad for you. It's very easy to make from just a handful of common ingredients and makes for a nice contrast to other dishes in a meal with its crunchy texture and sweet and sour taste. Ingredients. Wakame: It adds a briny taste and a gelatinous texture to the salad. Mix It Up! Japanese cucumbers are one of the slicing variety. Japanese Cucumber Salad (327) 1 hour 10 minutes. The seaweed in this dish is optional. Print Pin Rate. Japanese Cucumber Salad. Can be made in just 10 minutes! Of the water and intensifies the flavor a medium mixing bowl into contact with one until I heard Sunomono. 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