Pour sauce over chicken. I stirred the sauce well before I poured it over the chicken, and I stirred the sauce again before spooning it over the chicken and it tasted fine, but it had a very unappetizing curdled appearance, nothing like the photo. Thank you for this recipe! Thank you, Zach! This is my favorite chicken recipe now. Liked it, but thighs were not thoroughly cooked after searing them, so I just let them simmer along with cream for a bit. My family loved it!! You can also subscribe without commenting. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3384025 sprinkled with a little black pepper and Parmesan. However, I would like it a bit thicker, especailly if I am going to put it on pasta. Hi, Mazie! When someone sends me a note and tells me that a particular dish is a family-favorite that has been enjoyed for decades, I know that it must be a winner. It could have been that your sour cream was too cold when it went into the oven, rather than bringing it to room temperature before whisking together the sauce? Did add the wine as suggested and was a hit. It didn’t end up thickening as much as it probably would have with the cream, so I added a little corn starch slurry and it thickened nicely. It was so good both me and my hubby ate second helpings and were stuffed. This was very very good. Low carb, gluten free and keto friendly Chicken Thighs with the most incredible creamy mushroom sauce make a delicious meal that is packed with flavor and made in one skillet under 30 minutes. Makes 3 servings. GREAT RECIPE!!!! Learn how your comment data is processed. I wasn't up for going to the grocery so I googled "What to make with Cr of Mushroom soup and Chicken breast". Thank you for your patience! Any ideas why it curdled, maybe it was the wine? I made this tonight in preparation for tomorrow’s dinner. Hi, Rose! That's great, Robin! Wonderful! Made this tonight. Very versatile. This was super delicious! By Karina 114 Comments Filed Under: Chicken. I wouldn't think that the wine would make the sauce separate more than the lemon juice, but maybe? I look forward to preparing this again. I made it exactly as the recipe says and it was very easy and turned oit perfect. 🙂, How was it with the yogurt Thank you so much for sharing! They go really well with almost everything. I appreciate this recipe and this video. Thanks so much for the recipe. Let me know how it turns out! Just sprinkle some on top and then put it back in the oven to melt on top. It tastes just as good as it looks and it’s so easy to make. I used fresh rosemary, thyme and full cream. My husband and I agree it is our new recipe. Next time, I will crush the rosemary so that we are biting into the dried herb – just a personal preference. Loved it! Replace the cream of mushroom soup with cream of chicken soup or cream of chicken with herbs. Thanks! Other wise it is a good recipe. Served with riced cauliflower and broccoli. Return chicken thighs to the skillet, and cook, covered, until chicken is no longer pink at the bone … Excellent. To the same pan or skillet, melt the butter and add the mushrooms. and to me, this is what really gives this dish it’s unique flavor. We like garlic, so I added more garlic. This was FABULOUS!! Turned out great in the crockpot! My site had a malfunction for a period of time today and we are just getting things up and running. Season with salt and pepper and cook until soft (about 3 minutes). Thank you for your patience and following along with me! .I cooked at 275 for first hour and then 350 the second hour. Very tasty and moist chicken and gravy for the rice. Good for company too. Thanks for sharing. I don't think think I let the sour cream cool enough and the sauce looks chunky. We did egg noodles and side of broccoli as suggested. 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