{�N��t�+��� `��a���޹ÁQ6�τ�x(�T�!�fr�62���#X}w(^cԓ�z�����o�¤D��[m���kS��ȾK�o�p_X� yt�)��hh�+ �1E$x�}Hy.E;?K��T�Q���]����LD�,��AI*u�|��i��e%���mT���v[�Wܫ��sc�Sɏ:z�z5���5Z�). Assembly Test 1. x���1 0ð4�)�؍��:L�jo���4���C. xref 127 0 obj <> endobj Top of Page Open Initiation flow chart as a pdf file. dry processing of coffee 26. winnowing sifting drying 27. wet processing of coffee 28. process flow chart 29. grades of coffee 30. varieties washed (wet processed) unwashed (dry processed) arabica plantation cherry robusta parchment cherry 31. 0000003445 00000 n Hot water flows concurrently within these plates, heating the coffee beans by conduction. Open all flow charts in a single pdf file. The coffee beans flow in a slow and controlled movement A small amount of air flow is used to remove the moisture given off by the beans. 0000003953 00000 n Assembly 1 (Injection molding process) 3. Coffee marketing flowchart in North Sumatera.....23 iv . �J@��ֆ�Az���c�9��%�� \f��v process flow and identifies the people or groups involved at each step (Viewgraph 7). )Y�T�W� �1��Wd�¤�y�Oͱ��v��W��m3�3}[c�p���H��m�&u�V�6?�- Coffee is repeatedly tested for quality and taste. Test1 (Visual Inspection) (Electric resistance measurement ) Assembly4. This chart is similar to operation process chart with the difference that it utilizes symbols of operation, … Two critical control points have been identified. 0000009463 00000 n Process flowchart. Coffee, vinegar, bread, steel, and other raw materials undergo several procedures to pass quality control. 0000006217 00000 n Horizontal lines define customer-supplier relationships. Roasting is a delicate process, part art and part 3.1. Process Mapping A simple approach to improvement by making a process visible 1.#What#is#Process#Mapping? Small-scale Coffee Processing Intermediate Technology Development Group 4 Roasting The final flavour of the coffee is heavily dependant on how the beans are roasted. 0000001622 00000 n %%EOF 0000002415 00000 n 0 0000006521 00000 n Growers involved with the coffee supply chain are often small scale, operating on farms that are only 1 or 2 hectares (each hectare= ~ 2.5 acres). 0000002053 00000 n endstream endobj 2871 0 obj<>/W[1 1 1]/Type/XRef/Index[221 2627]>>stream How to validate a hazard analysis BEFORE the auditor comes, re-coffee - posted in Food Safety Talk: I am the documentation person for a coffee roaster/packager. 0000000795 00000 n The Links of a Coffee Supply Chain. Top of Page Open Monitoring & Controlling flow chart as a pdf file. trailer 0000002326 00000 n trailer Required: (a) Draw and briefly explain five symbols commonly used in a flowchart. 0000000016 00000 n A process flow chart, also known as the system flow diagram, is a type of chart that includes a picture of steps of a process in a sequential order with elements that displays the sequence of actions, materials, or services, entering and leaving the process, the decisions that must be made, people who became involved in a process, or the time involved at each step or process. 0000006482 00000 n 127 27 Even the planets follow a strict routine of making sure they’re traveling on the right orbit. 153 0 obj <>stream Known as a coffee cherry, the fruit turns bright red when it is ready to be harvested. 0000002879 00000 n It is based on capturing the flow … 0000067914 00000 n The paper describes a new methodology for capturing the process information (both "activities" and "connectivity). 0000000836 00000 n There are … A flow process chart is a chart showing the sequence of the flow of a product by way of recording all activities/events under review with appropriate symbols. The Cycle On the Farm Processing of the Bean The Fork Bean flours can be prepared using several methods. Its “links” are comprised of many different positions in the coffee production process: Growers. 0000007326 00000 n 0000001955 00000 n How to Create a Production Flowchart. 4.9444 (18) Decision Flowchart Template. 0000003730 00000 n 0000000016 00000 n Bags of green coffee beans are hand- or machine-opened, dumped into a hopper, and screened to remove debris. �����`���n4�2�[,�*���0� ���:�� `^RP*����]�(��0��Xz�� �#�Ǭ�_M��";!����n��bp͒��fc�a�J��n;F�ÉC�/�e�S�?�U��]ֲU+�n%M� ��2��>��ȾN�GNwb����d��n#^Y��譑��)[��4,��� �kw�� World coffee production for 2015/16 is forecast to be 152.7 million 60-kg bags, per data from the USDA Foreign Agriculture Service. h�b```���lJB ���,+�9b�3(600;��ڠr�ٖ��7�ߩ帲��ﵾ�˗P S���'2f]b��&�������uZ�9�'6�/;t[/q��};U��?ZU�*y� T�խ{�xZ{�����N�^�̽��*��F]���m�� �N�H]�>�qف@�MO3�ƞPtQ��N ��4�8�������)5��eg��*{\��y�)�Þ�,A��!���..��� `?Vt@ �ǎ���X��`j Z�Z�a��J. ?Ò���)�k�{��n����b�X��d̬��o�\B�A�ކ%�h�����O�c�P���`:�"1{���6�ʋ�6�ɰ &h��k5F��Y����{J'�Q��qd�j6��[!���hDSdc� Top of Page Open Closing flow chart as a pdf file 0000001608 00000 n endstream endobj 128 0 obj <> endobj 129 0 obj <> endobj 130 0 obj <>/Font<>/ProcSet[/PDF/Text/ImageC]/XObject<>>> endobj 131 0 obj <> endobj 132 0 obj <>stream 0000005383 00000 n The roasting temperature needs to be about 200ºC. We use the word “processing” to refer to every stage of the coffee making process – from harvesting the coffee cherries by hand-picking them off the plant, to the time when the coffee beans are finished off so that they can be shipped. 0000002184 00000 n 0000007422 00000 n This process is referred to as cupping and usually takes place in a room specifically designed to facilitate the process. PROCESS FLOWSHEETS Process flowsheets are graphical representations of the layout and flow of equipment and materials in the plant. Coffee Processing in Gur-gur Aek Raja, North Tapanuli .....14 Figure 8. 0000124171 00000 n We choose a cross-functional flowchart to present the process because by showing each process step to a functional unit, you have a more comprehensive and complete view of how the process interacts with relative departments. }���MN���Kgo��|N%q�C��vxH1x�HW���R�"�$֑j���"Y�vk�&ܻ�G�Id�m5�*�*4�:�ɓHS�4e����Z.�ҷ�/��2�e�Nȩ��Eq B�^�w3զ}�٭��?�%nj�f=�ÉD�7ه� Process Flow continued Roaster (Batch Operation) • It takes in 250 kg per batch of coffee beans & gives 215 kg per batch of roasted coffee • Typical roasting temperature is 250° C with a roasting time of 5‐7 minutes per batch Cooling off roasted beans (water is sprayed to cool the beans followed by cooled air) <]/Prev 935094>> <]>> that flow the coffee beans by gravity from top to bottom between a series of hollow, stainless steel plates. 0000001473 00000 n startxref Or in other words, we can know the proper sequence of operations and better understand the process, if we have a flow chart of the process. Top of Page Open Executing flow chart as a pdf file. Use PDF export for high quality prints and SVG export for large sharp images or embed your diagrams ... Three Decision Flow Chart Template. Top of Page Open Planning flow chart as a pdf file. Follow up Depending on the problems identified it can be followed by other analysis tools e.g. 0000001388 00000 n 2848 24 Tasting the Coffee. 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