Ingredients. Add any nuts of your choice like cashew, Almond or pista. Add condensed milk or cream to reduce the time of making basundi. But you can add the sugar after you have reduced the milk.Â, You can very well make this basundi without the apple. Vidhya's Vegetarian Kitchen, Aval Payasam | Poha Kheer | Flattened Rice Pudding, Semiya Payasam | Semi-Homemade Vermicelli Kheer with Evaporated and Condensed Milk, Instant Pot Rice and Walnut Kheer | Instant Pot Recipes. Now add the cardamom powder and mix well. Parallelly, peel, and grate the apple. But keep stirring it to avoid any mishaps. Cardamom flavoured basundi tastes best and can be eaten anytime. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Apple Basundi – rich, creamy, and decadent Indian dessert! Recipe Variations. Keep stirring continuously. Now add the cardamom powder and mix well. In that case, add more sugar.Â. Stir in between. Of course, full fat works the best, but the others work as well. Basundi is an Indian sweet. Basundi is similar to the recipe of the north Indian rabri recipe. Parallely, peel and grate the apple. Step 4: Now, add sugar, saffron strands and cardamom powder to milk and cook it for 10 minutes. While the milk boils, keep collecting the malai/ cream/skin that forms on top. Basundi is a sweetend and thickened conedensed milk flavoured with lots of dry fruits & nuts. Mix it and cook for 3 to 4 minutes. So here is the easy basundi recipe to make without condensed milk. Required fields are marked *. Step 7: Garnish Basundi with pistachio, almonds, cashews and serve chilled. I used a 12 oz can of evaporated milk and used the same amount of reduced-fat milk. Coming back to basundi, the recipe below is very flexible one. Mix well and reduce the heat to low, and simmer till the milk reduces to half. Quick basundi is already. 2. I got about 3/4 cup of apple. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. After adding apple, cook it for 3 to 4 minutes at low heat. A food lover at heart and loves to experiment with healthy food recipes. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. It took around 45 minutes on a low flame for me for the milk to get thickened. Here is an easy video recipe for basundi. The flavour comes from nuts and condensed milk. Make sure you use sweet apple variety and grate it just before adding it to the milk. 1 cup milk powder in enough for 1/2 liter milk. Step 1. You can add milk powder too. Adjust the sugar according to your preference. Here is the quick and easy method using condensed milk where basundi will be ready in about 30 minutes. And then add flavorings and nuts. Cook the milk … You can add fresh mango pulp to cooked and cooled basundi for making mango basundi. If the peel and grate it before, due to oxidization, it might turn black. Add whole milk after the pressure cooking step for a more creamier basundi… Do not blend when the basundi is cold otherwise butter may separate. Keep stirring continuously to avoid burning the milk in the bottom. 1 teaspoon cardamom powder (welchi / elaichi) 1 pinch of saffron ( kesar)- optional ,use kesar in winters to make Basundi. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. How to make basundi with condensed milk? Kavita Parmar 3/4 cup grated (Any sweet variety should work), saffron strands, and dried rose petals to garnish. Basundi is similar to rabdi but is lesser sweet. I have used 4 cups in this recipe but you can also use 2 cups. Use full cream milk to make basundi. Sweetened condensed milk: 1 cup It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. Ingredients 2 liter Milk 3/4 cup Sugar , (I like adding a little less sugar please adjust according to your taste) 1 Basundi is a creamy and rich milk-based dessert. Full Fat Milk: 2 cups. My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk and 4 1/2 cups of full fat milk. 1 cup = 250ml ; 1 tbsp = 15ml. The wooden spatula on top prevents it.Â. 1 tablespoon charoli ( chironji) – if u want to make Basundi. It makes a simple sweet for any special occasion. Then garnish it more with saffron strands, nuts, and dried rose petals and serve warm or cold. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Basundi recipe is easy to make a dessert with very few ingredients. You can add flavorings of your choice and serve it warm or chilled.Â, I used a combination of evaporated milk and reduced-fat milk. Pour the full cream milk in a kadai. While making basundi on a stove top, use a heavy wide bottom pot. Boil for … Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. VVK Tip for preventing milk overflowing while boiling, Instant Pot Tomato Rasam with Frozen Lentils | Thakkali Rasam, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani, Place a wooden spatula on top of the vessel like below.Â, And as you can see below, the milk doesn’t spill. Here is my basundi – thickened sweet milk with the goodness of apple, flavored with cardamom. We used milk powder here, you can make it without it too; Diffrance between rabadi and basundi. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. Keep stirring between and during the process, collect the frothy cream, scrape the sides, and add it back to the basundi mixture. Sugar - I use white sugar for this. Method: 1. It is very similar to north Indian sweet dish rabadi but slightly lighter version rabadi is thicker in texture. Add sugar and boil again. By If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a few seconds to give that silky smooth texture. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Basundi Recipe- Indian Dessert – Monish Gujral's Foodie Trail Mix it and cook for 3 to 4 minutes. This quantity will make about 8 servings. Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. This is how water makes a … Add the grated apple to the milk mixtures. Step 6: Put basundi in the refrigerator for 1-2 hours. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. Sitaphal basundi is another delicious variation where custard apple pulp is added to cooked and cooled basundi. Step 1: Take a nonstick pan and pour milk into the pan. Homemade sweetened condensed milk (Indian style)| Basundi ‘Basundi’ – meaning Sweetened condensed milk. Just the few ingredients and we get the delicious basundi. In my family, we usually made basundi on Navratri, Diwali, and dashera. Add the saffron strands (optional) and allow it to cool. September 30, 2014. Variations for dudhi basundi recipe: Add more or less dudhi. Basundi is made during festivals and other special occasions. Basundi is popular in Western Indian states of Gujarat and Maharashtra. You can make basundi with loads of variations to make it interesting every time. Add the grated apple to the milk mixtures. Make sure the size of the pot is twice bigger, to avoid any spills. No need to use condensed milk when using almond milk. I like to share easy and yummy recipes with my foodie readers. When it boils, reduce the heat and add the sugar. 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