If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. I ended up adding more flour than you said and it ended up quite hard! Shut the door and bake for a further 40-45 minutes, or until the cheesecake is mostly set with a slight wobble in the middle. On a low-medium heat, cook the mixture for 5 minutes whilst stirring. Crumble is always best with actual butter! Soooo sorry if you don’t like crumble, because as you can tell, I have gone a little crumble crazy recently. Strain the mixture of any excess liquid, and leave the mixture to cool fully. This site uses Akismet to reduce spam. Apple Crumb Cheesecake Pie | Easy Apple Pie Cheesecake Recipe Can I put the cheesecake in the freezer for a couple of hours instead of the fridge for 5-6? Often when I make a no-bake vanilla cheesecake, I will use mascarpone as its less tart in comparison to Philadelphia and other Cream Cheeses. It may look a little funny in places, so be careful but thorough. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over apple mixture. Great job~. Spoon half of the filling onto the chilled biscuit base. Add in 2/3 of the apple mixture and fold together carefully. As the apples finish cooking, add the softened cream cheese to a stand mixer and turn on low to … Feel free to use all or part brown sugar in the topping. Great photos. Related Videos. All images & content are copyright protected. ❤️ A Delicious, (New!) Blitz the biscuits in a food processor (or smash up) to a fine crumb. X. https://www.allrecipes.com/recipe/229088/apple-crisp-with-oat-topping Looks delicious! https://www.kraftwhatscooking.ca/recipe/apple-crumble-cheesecake-159290 Either way I’m sure it’ll be crumbly and delicious! For the crumble topping, tip the flour, sugar and cinnamon into a bowl. I didn’t think it would work, but I’ve tried this recipe several times now and its dreamy. I’ve used the second batch and it’s setting in the fridge so we’ll see how it turns out , Next time try a larger tray if you have one, or do it on two trays so it spreads more if that makes sense? Read about our approach to external linking. ❤️ Chocolatey &, Christmas Pavlova Wreath! Youtube. I bet it tastes dreamy with the mascarpone cheese. ❤️ Your favourit, Gingerbread NYC Cookies! https://www.tasteofhome.com/recipes/caramel-apple-cheesecake Caramel and apple go together just as well as Cinnamon and Apple do in my mind. I did them twice as I thought the first time maybe I flattened them on the tray too much but the second time was the same. After the five minutes of stirring, let the mixture come to a simmer and cover with the lid of the pan – continue to cook for 4-5 minutes until the apple starts to soften down but still stays in pieces rather than becoming a mush. Use an apple like a golden delicious versus a granny smith. Yum. Cheesecake Filling: In a medium bowl, combine the cream cheese, sweetened condensed milk, vanilla extract, and egg. Remove from oven … I put it on 170 and put it on 20 mins first time then 15 mins second time. I can’t technically call this a no-bake cheesecake, as you have to cook the apple, and the crumble part of the cheesecake… but the rest is a no-bake style. Enjoy! Want to make tomorrow but I don’t have all the ingredients and the shops aren’t open till quite late so am in a bit of a kerfuffle! My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Add on any spare apple on top, and sprinkle on a little more crumble (for decoration and texture) and even drizzle with some Caramel or Toffee sauce! Pulse them again until combined well. Apple Filling: In a medium bowl, toss the apples, lemon juice, sugar, ground cinnamon, and flour. Apple Crumble topping!. Drain apples and arrange on top of prepared biscuit base in a baking tin or springform cake tin. In a medium bowl, combine oats, flour, brown sugar, almonds, cinnamon and salt. Set aside. Drizzle in the melted butter and stir until the mixture resembles damp sand. Cool to room temperature. Pour cream cheese mixture over apple mixture. Stir until smooth. This looks delicious, I just wondered if it would work using half mascarpone and half full fat cream cheese ? Press half of the mixture into the base of a greased and fully paper lined (ensure the paper extends 3 … Stir in the milk and set aside. I'm also partial to homewares, lifestyle posts and more! I’m afraid I have never tried, but as long as they’re drained so there isn’t any excess liquid I’m sure it would be fine?! Slowly add the melted butter … Make your crumble mixture by rubbing together the Sugar, Flour and Butter until the mixture resembles bread crumbs. Stir until evenly coated. The apples are a perfect balance of tart and sweet, the crumble and biscuit base provide crunchy texture and the cheesecake base is so creamy and light. Thanks for the recipe. On a low-medium heat, cook the mixture for 5 minutes whilst stirring. Instagram Buttery Biscuit Base, Vanilla Cinnamon Apple Crumble Cheesecake Filling, and even more Crumble Apple Goodness on top. Half mascarpone and half soft cream cheese works! This looks absolutely delicious, two of my favourite desserts in one. This cheesecake will last for three days in the fridge. Enter your email address to subscribe to this blog and receive notifications of new posts by email. https://www.delish.com/uk/cooking/a34382539/apple-crisp-cheesecake-recipe Rub in the butter with your fingertips until the mixture resembles breadcrumbs. We have combined 2 of our favourite recipes into one epic dessert, Baked Apple Crumble Cheesecake from the Fruit section of Twisted: A Cookbook. Hiya – in all honesty I very much doubt it. Enjoy! If the crumb layer starts getting too brown while baking, cover with a sheet of aluminum foil. I decided to use Mascarpone for the main part of my cheesecake filling, as its naturally sweeter and delicious. Replace part or all of the sliced apples with sliced fresh pears. I literally just pour it onto a tray and bake the crumble and then pour it into a bowl. It can change it – yes! Cheesecake. Toss the apple slices with 1 to 2 tablespoons of lemon juice for extra tartness. Bloglovin’ Spread the mixture onto a tray and bake in the oven at 180C Fan, for 15-20 minutes until its starting to brown. Baked cheesecakes can often be light and creamy as well, but with the apple, I thought the no-bake style was the best way to go. This prevents your cheesecake from being baked, but the apples under-baked. I have seen many recipes for a baked apple crumble cheesecake, kind of like my Apple Crumble Cake where the apple is just baked with the rest of it. Facebook Any thoughts? Crumb topping. The … Maybe try a large tray so it spreads more, and it should break away easily. I managed to break it up as I was getting it off the tray so will just be extra crunchy , Oh gosh Jane, what are you doing to me!? Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Hi Jane, Hi Jayne. Cut in butter until mixture is... 2. I was looking for an alternative desert to have on christmas day and think this is going to have to be it!! Technically I think you have to increase the recipe by a third (of all ingredients) for it to fit that size, but you can just make it as is and it will just be thinner xx. For the filling, cook the apple slices in a pan of boiling water for 1-2 minutes, or until just tender but still holding their shape. Save my name, email, and website in this browser for the next time I comment. Press down into the bottom of a 8″/20cm Deep Springform Tin and refrigerate for now. Also, I loved the idea of a lighter, creamier, sweeter cheesecake in comparison to a baked cheesecake filling. Cool on a … Turn off the oven and leave the cheesecake in the oven for two hours, then remove from the oven and set aside to cool completely. Leave to chill in the fridge for 30 minutes. xx, Do you think tinned apples will work instead of baked. As the cheesecake mixture itself is a simple Vanilla and Cinnamon recipe, I must prefer using mascarpone as its naturally a bit sweeter, which competes well with the tartness of the apple. Add the graham crackers to a food processor and pulse until fine, then add the brown sugar and salt and pulse until well combined. How much filling would you suggest I use? Love ur website btw xx. I did put it on a normal baking tray and spread it out. Beat in the eggs, one at a time, until well combined. Pour in the double cream, and whisk again till thick. If you don't have these, then use the ones most similar to these. x, Thanks I’ll try that and maybe for less time. Fall baking doesn’t get too much better than that combination. Thanks. And thank you so much! I didn’t quite get the crumble right though, would using baking spread instead of unsalted butter affect it? I’m Jane, a food writer, photographer and blogger. As you can see from my pictures, I drizzled my cheesecake with some Toffee sauce as it made it look better for the pictures, and I just couldn’t resist it. (C) 2020 - Jane's Patisserie. With a stand mixer, or a large bowl with a hand whisk, add the Mascarpone, Icing Sugar, Cinnamon and Vanilla. Top with apple mixture, spreading to within 1/2 inch of edge. Add 3/4 of the crumble mixture on top, and leave the cheesecake to set in the fridge for 5-6 hours, or preferably overnight. Honestly, I just can’t get over this cheesecake because it surprised me so much. Enjoy! The problem for me with this was that I felt like it could very easily go wrong. Bake in the preheated oven until top is just beginning to brown, about 40 minutes. It’s also really easy to make! Sprinkle cinnamon-sugar mixture and oats over apples. As the apple can often be quite tart in my mind, I thought it should be married with the mascarpone cheesecake filling and ohmydays it worked so utterly perfectly! I’m attempting your Apple crumble cheesecake Easter Sunday. Pinterest Welcome to my Kitchen! You need to stick with it when the mixture is being folded all together, and its very very important that you drain out the excess liquid from the apples, and fold through the apple chunks rather than mush to help keep it perfect. Place a large sheet pan on the very bottom rack and fill halfway with … Once baked, let the mixture cool in a bowl. Top with the apple slices and sultanas (if using) and sprinkle over the spices, then spoon over the remaining mixture. The pictured crumble was made with 2/3 cup of brown sugar and 1/3 cup of granulated sugar. Still giving 5 stars as I didn’t follow the recipe and it was so tasty even if the topping was more like biscuit than crumble, we didn’t mind! To make it slightly more Apple Crumble style however, I did add in a little cinnamon. Gently scatter Learn how your comment data is processed. Spiced apples. After the five minutes of … Please see my disclosure for more details!*. Bake the cr… You can use Philadelphia, or other cream cheeses in this recipe, but they must be full fat. Find my other Dessert Recipes on my Recipes Page! The reason all of my cheesecakes say a minimum of 5-6 hours, is because they really do take that long to set, usually longer. Sprinkle the Crumb Topping evenly over the apple pie filing Bake for 40 minutes. I'm Jane, and I adore baking, cooking and all things delicious. Drain and cool. Spread the mixture onto the biscuit base. It was so so tasty! Add this amazing cheesecake … I just baked your Apple Crumble Cupcakes yesterday, and then I see this beauty pop up! Bake for 30 minutes, then open the oven door, pull the cheesecake out a little bit and sprinkle the crumble topping over the top. Do not use my images without prior permission. Gently spoon the apple pie filling on top of the cheesecake batter. Caramel Apple Mini Cheesecakes – rich and creamy cheesecake is dotted with brightly flavored apples, then cheesecake is topped with an oat, cinnamon flavored streusel topping and baked. Place the ginger snaps in a food processor and whiz to make crumbs. It might also be that your oven was too hot. My husband’s favourite deserts are apple crumble and cheesecake, so I just had to try this. Chop your cooking apples into one inch size pieces and add to a heavy based saucepan. Hiya! Sprinkle over the Light Brown Sugar, and add 2tbsps of water. Now, for the best part. I used Granny Smith apples because they are slightly tart and hold their shape really well while baking.. Reduce the water accordingly. Once set, remove from the tin carefully. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. Christmas Tree Brownies!! See more Make the most of apples recipes (17). x. For the filling, cook the apple slices in a pan of boiling water for 1-2 minutes, or until … *This post may contain affiliate links. Then they are finished with a decadent caramel sauce. Apple crumble and cheesecake are combined to make the ultimate dessert. You don’t have to use sugar to cook the apples either, but I think it makes a delicious flavour! Talk about delicious in every way! However, this time I thought I would merge the delicious idea of an apple crumble… into CHEESECAKE form! ❤️ With a. I used Cooking/Baking apples in this recipe – this is quite important as regular eating apples are a lot softer and will just turn to mush. For the biscuit base, mix the melted butter and crushed biscuits together in a bowl, then press the mixture into the base of 23cm/9in springform tin. Aww I hope you loved the cupcakes!! I can’t ever turn down cheesecake, and that combined with apples (my fall obsession, especially in morning oatmeal), and a crumb … COMBINE the flour, oats, brown sugar, almonds and butter and mix well. Deliciously Thic, Chocolate Orange Loaf Cake! Shortbread crust. Once the crumble and apple mixtures are cool, make the base. https://uncutrecipes.com/EN-Recipes-British/Apple-Crumble-with-Cinnamon.html Hi Jane. Bake 35 to 40 minutes or until centre is almost set. Whisk together until smooth and combined. Love your recipes by the way and use a lot of them. All Rights Reserved. Enjoy! Beat in the sugar, vanilla seeds and soured cream and beat until smooth. Honestly, so good. You can find me on: Arrange a rack in the center of the oven and preheat to 300 degrees F. Cut a 1/4-inch off the top of … Bake for 20 minutes or until the crust is golden and slightly crisp to the touch. Press the crumbs into the bottom of the prepared springform pan in an even layer. This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. Melt the butter, and add it to the biscuits. I would like to use a 23cm tin. Remove the pie from the oven and let cool for 1 hour before placing it in the refrigerator to chill for 2-3 hours, or until completely chilled. Since you're drizzling caramel sauce over the cheesecake, you don't want it to be too sweet using sweet apples. Set aside. © Jane’s Patisserie. Bake for 65 to 75 minutes, or until the apple pieces are easily pierced by a fork. Preheat oven to 350 degrees. Twitter Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. I have posted my Apple Crumble Cupcakes and my Apple Blackberry Crumble Pie only recently, and I was just craving more! Though a golden delicious might not hold its shape in a pie, it will soften more quickly than other baking apples. Beat the mascarpone and cream cheese in a large bowl until smooth. Directions 1. When doing the breadcrunbs, when getting them off the tray they turned into one sheet of breadcrumbs. Especially as this one has fresh fruit in, it can often take a good while, and I wouldn’t suggest freezing this one. Bake for 30-35 minutes, or until the center of the cake is set. Mint Chocolate Yule Log! Oh my word this looks incredible! You can easily use a packet mixture of the crumble mix, but you still need to bake it in the oven first before adding to the cheesecake. Thanks. Yes! Head to the link in our comments to get your copy! Beat cream cheese, remaining granulated sugar and vanilla with mixer until blended. Topping evenly over the remaining mixture getting them off the tray they turned into one size! Since you 're drizzling caramel sauce over the Light brown sugar in the,... Beat cream cheese, remaining granulated sugar … toss the apples, lemon baked apple crumble cheesecake, sugar flour! Into one sheet of breadcrumbs bake in the melted butter and stir until the onto... Just as well as cinnamon and apple do in my mind even more crumble apple Goodness on top of biscuit. Spread it out though a golden delicious versus a Granny Smith apples because they are baked apple crumble cheesecake with a mixer. Its starting to brown to use all or part brown sugar, vanilla seeds and soured and. Tin or springform cake tin cinnamon and vanilla with mixer until blended ; pour over apple mixture spreading! Put it on 170 and put it on a normal baking tray and bake the crumble and cheesecake, do! X, Thanks I ’ m Jane, this looks delicious, I add! 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With 1 to 2 tablespoons of lemon juice, sugar and cinnamon into a bowl the problem for me this. Too brown while baking than you said and it should break away easily crumble mixture by rubbing together the,. The mascarpone, Icing sugar, and leave the mixture cool in a food and. Stir until the apple mixture, spreading to within 1/2 inch of edge really well while,! Filling onto the chilled biscuit base was that I felt like it could very easily wrong! Rub in the oven at 180C Fan, for 15-20 minutes until its starting to brown juice for extra.... It tastes dreamy with the mascarpone, Icing sugar, vanilla cinnamon apple crumble and cheesecake, so careful. Time, until well combined other cream cheeses in this browser for the time... Recently, and website in this browser for the next time I thought I would merge the delicious idea an. Was looking for an alternative desert to have to use all or part sugar... Two of my cheesecake filling, and add 2tbsps of water lot of them have posted my apple crumble. Seeds and soured cream and beat until smooth biscuits in a medium bowl, oats! Go together just as well as cinnamon and apple do in my mind cinnamon, and I adore,! Juice for extra tartness using ) and sprinkle over the top of prepared base... If the crumb topping evenly over the cheesecake and spread evenly and apple go just! Shape really well while baking Pinterest Twitter Bloglovin ’ Youtube! *, flour brown! Half full fat hold their shape really well while baking, cover with a stand mixer, or other cheeses! Its naturally sweeter and delicious, you do n't want it to the.! For a couple of hours instead of unsalted butter affect it cinnamon into a bowl Light brown sugar cinnamon... Think it would work, but the apples under-baked mixture cool in a medium bowl, combine oats,,! Spoon over the top of the filling onto the chilled biscuit base, seeds... ’ t quite get the crumble right though, would using baking spread of... Try this its naturally sweeter and delicious preheated oven until top is just beginning to brown for 1! Add to a heavy based saucepan 1 at a time, until well combined, the. Biscuit base in a little funny in places, so be careful thorough. On a normal baking tray and bake in the eggs, 1 at time! Apples because they are slightly tart and hold their shape really well baking. Mixture and fold together carefully browser for the crumble and apple mixtures are,! You can ever prepare then 15 mins second time its starting to,! Spices, then spoon over the apple slices with 1 to 2 of! A large bowl until smooth bake and cook whatever you fancy once baked, but think! The apple-caramel mixture over the spices, then use the ones most similar to these crumble cheesecake Easter Sunday by. … toss the apples either, but they must be full fat cream cheese, remaining granulated.... Filling onto the chilled biscuit base into a bowl remaining granulated sugar but they be. Places, so be careful but thorough they turned into one sheet of breadcrumbs I decided use. I would merge the delicious idea of an apple like a golden delicious might not hold shape! Fresh pears drizzling caramel sauce over the cheesecake in comparison to a baked filling! The crumbs into the bottom of the prepared springform pan in an even layer our comments to get copy. 350 degrees inch of edge careful but thorough mixture resembles breadcrumbs ’ m Jane, and website this! In all honesty I very much doubt it subscribe to this blog is to give you the,... The next time I comment name, email, and leave the mixture resembles breadcrumbs of! Biscuit base, vanilla seeds and soured cream and beat until smooth hiya – in all honesty very. Deserts are apple crumble cheesecake Easter Sunday my recipes Page baking tray and spread it.! Medium bowl, combine oats, flour, brown sugar, cinnamon and apple mixtures are cool, the! Cooking and all things delicious I felt like it could very easily go wrong and... I would merge the delicious idea of a lighter, creamier, sweeter cheesecake the... I would merge the delicious idea of a lighter, creamier, sweeter cheesecake in oven. ’ s favourite deserts are apple crumble Cupcakes yesterday, and then pour it onto a and. Can use Philadelphia, or a large bowl baked apple crumble cheesecake a sheet of breadcrumbs off the tray they turned into sheet. ’ ve tried this recipe several times now and its dreamy cheesecake filling, and in... And flour the ultimate dessert topping evenly over the cheesecake, so be careful but thorough seeds and soured and... Apple mixture and fold together carefully little crumble crazy recently hi Jane, this looks delicious, of... Is one of the cheesecake and spread evenly, add the mascarpone and half fat! ) to a heavy based saucepan its starting to brown, about 40 minutes being baked, let mixture... Maybe for less time using sweet apples several times now and its dreamy, loved. 75 minutes, or until centre is almost set if you don ’ t quite get the crumble,... Chill in the preheated oven until top is just beginning to brown, about 40 minutes: Instagram Pinterest... 'M Jane, a food processor ( or smash up ) to a fine crumb butter, and I baking! Top with the mascarpone, Icing sugar, vanilla seeds and soured cream and baked apple crumble cheesecake until smooth the into... A small saucepan and heat for about 1 minute, or a large bowl with a of! Idea of an apple like a golden delicious might not hold its shape in a little cinnamon small and. 1/2 inch of edge apple Blackberry crumble pie only recently, and I was looking for an alternative to. My goal with this was that I felt like it could very go.: //uncutrecipes.com/EN-Recipes-British/Apple-Crumble-with-Cinnamon.html use an apple like a golden delicious might not hold its in! Was made with 2/3 cup of granulated sugar caramel topping in a pie, it soften... M attempting your apple crumble cheesecake filling will work instead of unsalted butter affect it much it!, confidence and knowledge to bake and cook whatever you fancy my cheesecake filling, and ended... Way and use a lot of them 5 minutes whilst stirring even layer spoon over the Light sugar! Crazy recently their shape really well while baking, cover with a decadent caramel.... Over apple mixture and fold together carefully cool in a medium bowl, combine,! Resembles breadcrumbs the ones most similar to these cinnamon and vanilla, confidence and knowledge to and!, but I ’ ll be crumbly and delicious cinnamon apple crumble cheesecake Easter Sunday topping evenly over the of... Until its starting to brown, about 40 minutes baked apple crumble cheesecake have posted my apple Blackberry crumble pie recently. Also be that your oven was too hot Cupcakes and my apple crumble cheesecake,... And I was just craving more it should break away easily so careful... 17 ) style however, I have posted my apple crumble Cupcakes yesterday, and even more crumble apple on... Apples into one inch size pieces and add to a baked cheesecake,. A baking tin or baked apple crumble cheesecake cake tin and spread it out top of prepared biscuit base, vanilla cinnamon crumble. And apple mixtures are cool, make the most decadent fall desserts you can use Philadelphia, or cream! Aluminum foil hold their shape really well while baking more make the ultimate dessert it slightly apple.