APPLE RUM BREAD PUDDING WITH BUTTERSCOTCH RUM SAUCE. ENJOY! I used recipe #78579 to prepare the baking dish and added more raisins. When soaking the bread, let the cubes get wet but not saturated. Pour the warm sauce over each slice of bread pudding … Then, remove the dish from your fridge and place … Bread pudding is an excellent way to get rid of stale and unused bread by rehydrating it in a spiced custard. Ingredients. For the sauce, melt the heavy cream, white sugar, and butter in a medium saucepan over low heat. APPLE BREAD PUDDING AND SAUCE Combine eggs, sugar and flour... thin slices of bread. Combine the rum (if you have any leftover from the plumping process start with that), brown sugar, butter and salt in a saucepan over medium heat. Fold in apples. Ingredients . With butter and heavy cream giving it a rich base, and sugar for some sweetness, this sauce is finished off with vanilla and rum to make it so so flavorful and a perfect complement to your bread pudding. Ingredients: 14 (bread.. cornstarch.. eggs.. flour.. half.. milk...) Heat remaining 200g sugar, remaining 115g butter and milk in a small saucepan over low heat until sugar is melted, about 10 minutes; stir in rum and a pinch of nutmeg just before serving. Serve warm with Caramel Rum Sauce. 1 loaf of French bread; 1 quart milk; 2 cups sugar; 4 eggs, beaten; 1 tbsp vanilla extract; 1 apple, peeled and diced; 1 cup pecans, chopped; Rum Sauce. Pour over bread and allow to soak for 30 minutes. AKA the most scrumptious bread pudding you’ll ever have with a boozy kick, plump raisins, and the best buttered rum sauce. Rum Sauce. Holiday Bread Pudding with Rum Raisin Sauce from Chef Taylor. crockpot apple-nut bread pudding Place bread cubes, apples , pecans in well greased ... with ice cream. Pour over bread cube mixture, completely moistening bread. Preheat oven to 350°F. Related Content. Bread pudding is already a yummy dessert, but when you add this Vanilla Rum Sauce, it just gets better. Perfect! In another bowl, toss together apples, cinnamon and remaining brown sugar. April 2019. So, I wouldn’t skip it if I were you. An authentic German recipe for apple and bread pudding from Southern Germany. ... warm over individual pudding servings. new orleans bread pudding with rum sauce Soak bread in milk for about 30 ... vanilla, eggs and apples . This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum! 94. More information... People also love these … https://www.tasteofhome.com/recipes/apple-raisin-bread-pudding Bake for 50 minutes, or until top is golden brown and bread pudding puffs. Rum Sauce 1 1/2 cups powdered sugar 1/2 cup or 1 stick butter or margarine melted 2 tablespoons rum or 2 teaspoons rum extract Mix well with mixer and serve over bread pudding. The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. Add milk, sugar, cream, and vanilla; whisk to blend well. 82 %. Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins … A traditional favorite with some new twists. Instructions for Making Instant Pot Apple Bread Pudding Whisk together, eggs, milk, brown sugar, maple extract, cinnamon and nutmeg. Vanilla Rum sauce. Apple Bread Pudding with Rum Sauce. Makes about 1 cup. Serve warm with maple rum sauce. Variety Tip: For best results, use Ontario Cortland, Crispin, Golden Delicious, Idared, Jonagold, Northern Spy, or Spartan apples. 1 loaf Challah Bread; 1 quart Hiland Egg Nog; 3 eggs; 1 ½ cup sugar; 2 Tbsp. Note: Some common ingredients in bread pudding include rasins and/or pecans. Raisin. 1 loaf Challah Bread; 1 quart Hiland Egg Nog; 3 eggs; 1 ½ cup sugar; 2 Tbsp. Variety Tip: For best results, use Ontario Cortland, Crispin, Golden Delicious, Idared, Jonagold, Northern Spy, or Spartan apples. In a large bowl, combine milk, custard dessert mix, rum, eggs, and nutmeg. Then, remove the dish from your fridge and place it in the oven, covered, to bake for 30-minutes. When soaking the bread, let the cubes get wet but not saturated. Place in greased 9-inch (2.5 L) square baking pan. The rum … Makes 8 servings. If you want to include these in this recipe, use about a cup of each when … Stir constantly until sugar is dissolved. I … ... warm over individual pudding servings. 246.3 g Serve sauce over apple pudding. Thanks for the receipe and have fun, my friend! Holiday Bread Pudding with Rum Raisin Sauce from Chef Taylor. Stir in bread cubes; let stand for at least 30 minutes; stirring occasionally. Whisk eggs in large bowl to blend. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Pour mixture into baking dish. Whisk until well blended. Add 1½ cups "milk", maple syrup or agave nectar, vanilla, cinnamon and nutmeg and whisk to combine. Add raisin and apple mixtures to the softened bread, mixing well. https://www.tasteofhome.com/recipes/apple-raisin-bread-pudding Ofenschlupfer literally means sneaking into the oven. Makes 8 servings. Bread. Print Recipe. Set aside. Article by Elizabeth Hoke. Bread. This is also good with a Caramel Rum Sauce found on this website as "". Find Xavier on IG at @xavierbaudinet and The Grand America Hotel on IG at @thegrandamerica. Think Food Love Food Crazy Food Apple Recipes Sweet Recipes Rock Recipes Yummy Recipes Recipies Köstliche Desserts. Easy Bread Pudding Recipe. You either love it or you hate it. Aug 15, 2017 - People have mixed feelings about bread puddings. Apple Bread Pudding with Rum Sauce. Pour over cubed bread and stir to coat every piece. Cover and refrigerate 2 hours. In a separate bowl, combine apples, raisins and bread. … Article by Elizabeth Hoke. Cicero's: Apple Rum Raisin Bread Pudding. https://www.realcajunrecipes.com/recipe/bread-pudding-rum-sauce Mixture should look mushy and wet. Don’t forget to pin banana bread pudding. Adapted from Eagle Brand - Canada for ZWT 2006. This is a wonderful apple pudding cake served with a very yummy rum butter sauce and is ready in about 1 hour. Pour it over the … Vegan and vegetarian eats and bakes. Thanks for linking to Potpourri Friday. https://www.epicurious.com/.../bread-pudding-with-spiced-rum-sauce-105700 Makes 8 servings. Do not boil or the mixture will start to crystallize. Heat remaining 200g sugar, remaining 115g butter and milk in a small saucepan over low heat until sugar is melted, about 10 minutes; stir in rum and a pinch of nutmeg just before serving. But, every bread pudding with rum sauce I’ve ever made requires this step. 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