Brush evaporated milk on each of the rolls and dip them in breadcrumbs. Instead I brushed the buns with butter prior to baking and then again right after they came out of the oven and then rolled them in cinnamon sugar. The bread is so soft and chewy. As you knead, dust your hands and your board as needed to help with the stickiness. May I ask if I wanted to only do half of your recipe how should I lessen the ingredients? Did you make the breadcrumbs from some other bread? , hi ma’am salmt sa daming recipe na ibinibigay nu,kc po dati po aq master baker kya po ung mg recipe lahat nawawala kaya nakalimutan kna maraming salmt maam Susan says. Transfer the dough in a clean flat surface, lightly floured and manually knead the dough for at about 7-8 minutes until smooth. Hello Cherilynne! So you enjoy the full deliciousness of it without wasting any. The evaporated milk is not to be added to the dough so you are good. You can prepare the dough up to the kneading part. Originally from Spain, the rich buns are now the oldest running breads in the Filipino … Consequently, I did not have a fluffy bread texture. Hello Cheryl! Will use your recipe again to make ube cheese pandesal. Hi, would like to ask how many min do you preheat oven? Filipino Spanish Bread Recipe. I am so happy that you and your husband loved it! I DO LOVE their cheese rolls though! I am so happy you liked it! Check out my simple guide How to Knead Bread Dough ( with video). I know it smells nice and heavenly but that delicious filling needs more time before you take that bite. I used bread machine to make the dough, and it came out just fine. Thanks for visiting the blog. Hi Sanna, I was wondering if I could use bread flour for this recipe? Cover and let rise for 1 and 1/2 hours, or until the size is doubled. So here we are, Spanish bread like we are having a typical pinoy merienda. The bread taste good and turns out super soft until day 2. Thank you! Their buttery sweetness has charmed almost every Filipino. Transfer the dough to a greased bowl, cover with a damp cloth and let it rise in a warm place for at … Cover the shaped dough and rest for 15-30 minutes hour or until the dough has puffed a bit. Thank you, Hi Claire! Thank you. Hi! I am so glad you loved it! I am sanna. Hello Abig! I work with several Filipino nurses. Good luck . Hi Shaine! Thank you so much and I appreciate your feedback. Bread Spanish Bread. Hi! I feel happy knowing that you like the recipe and the instructions written. So simple, yet so good. Jump to Recipe                            Print Recipe            Jump to Video, Around the time when the Holidays were approaching a reader asked if I have a Spanish Bread recipe on the blog. Since this pastry gets sold out fast in some bakeries, you can’t get a hold of it if you are too late. Or did you do use the warm milk + evaporated milk to bloom the yeast for step 1? Hello Thess! Hi Em! Flour a board and dust your hands with flour as well. Maybe it will be obvious when I actually make them but I wanted to understand as much as possible,. Ube Spanish bread is a new innovative flavor of the traditional Filipino soft bread roll filled with ube jam, brown sugar, butter and breadcrumbs. This looks like what a local bakery calls “Señorita Bread” and I’m really excited about this. I am thhinking it is just the lighting Thanks again and happy baking always , Hi. Definitely a keeper recipe. I will make them again. And whats another alternative for canola oil? This is my go-to bread recipe from now on. I wish I could share a photo. Hello Karen! Over the years, ingredients such as eggs, milk, and butter were incorporated into the basic recipe … Roll up tightly and place it in a tray, make sure the end is at the bottom so it won't open when baking. . So glad you like them ! I am so happy that you liked Spanish Bread. It will still rise inside the fridge but at a slower pace. I just made these and gave some to family members. Sorry you had trouble. I also brush milk on each piece before rolling into the bread crumbs. Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Spanish bread is a Filipino sweet bread roll with a buttery, sugary filling. Thanks so much for sharing this recipe. I used bread machine to make the dough. . Italian. Maybe they rose for too long? Happy Baking and I hope you love these! I just follow the recipe as is, and I am not aware that the bread turns whiter for others and yellower for me. Next to pandesal, Spanish bread is my next favorite bakery staple. Thanks for sharing this recipe! and either let it rise if it hasnt doubled in size yet, or deflate and continue on with the recipe. Yet there’s nothing Spanish about the spread; it’s completely, 100% Filipino! Bake the Spanish Bread for 10-15 minutes or until golden brown. Continue with the recipe the next morning. I used my stand mixer for all three breads because I have problem kneading with my fingers. Hi Heidi! You will roll them starting on the short edge, the oval is facing you vertically. It could be that tbe yeast was inactive. 3.84 from 6 votes Print Recipe Pin Recipe I would like to thank you for your pandesal.and spanish bread recipes , I.did make it nicely.cause your instruction are clear, I try other recipes but yours work out great. Shape the kneaded dough into a ball and place it in a bowl. if you use instant yeast, do you still need to do the proofing or just mix directly with the flour mix? Good luck! Hi… Do i need to put in fridge the left over spanish bread or can i leave it at room temp overnight? Hello so you used both full cream milk and evap on the dough? Your email address will not be published. Refrigerate overnight. Will be making this again. I appreciate it a lot so thank you! Spanish Bread. The main difference between this and pandesal aside from its rolled shape is the sweet, buttery filling. Hello Sanna! Baking Soft, Buttery and Lightly Sweet Spanish Bread. Hi Sanna, thanks so much for the recipe.. the best po yung spanish bread.. i made it twice already my hubby and my friends are loving it.. and also your pandesal recipe it is the best.. thank you.. God bless you more! Hi Elvie, tried your Spanish bread recipe and the taste turned out really good… thanks! Maraming salamat din ! Stir everything with a wooden spoon. Hi, may i know if i can use raw sugar instead of brown sugar for this recipe? Hello Weng! Why don’t you make your own bread crumbs it’s easy, and for all of you guys, just get a regular bread and put it in your food processor then there you go, you have a fresh bread crumbs instead of buying one. Thanks for sharing the recipe. Hi, Would like to ask if the dough can be made overnight the bake in the morning? I made these beauties. They will be soft and nice for days I don’t have Porto’s cream puff recipe. Note: The milk should be between 105-115 F. As you can see in the photo above, the mixture will turn foamy or creamy. I even used your dough recipe to make ube bread roll and came out so soft and fluffy. I sure will try all your bread recipes. This mixture is a chunky paste. Add the flour and the breadcrumbs and stir the mixture vigorously with a wire whisk for a few seconds. Preheat oven to 350 F. Once the temperature is reached, bake the Spanish bread for 15-20 minutes, or until they are lightly golden. While the dough was fine, the filling was not. Roll each piece in bread crumbs and place onto a baking sheet. Enjoy always and happy baking! Hi Sanna! Hi Ela! Can’t wait to try more of your recipes! After kneading the dough, poke it using your fingers and see if it springs back. I am so happy you enjoyed this , These are so good. Please let me know if you have more questions. How do I get ‘breadcrumbs’? 11 ingredients. My family loves it and will be making it again. I have tried twice at making these Spanish breads and have failed because of either too much yeast or not the right type of flour—-bread … For the Bread Dough 1 and 1/4 cups warm milk 105-115 F 2 and 1/4 tsp active dry yeast 4 and 1/2 cup all-purpose flour, divided + up to 1/8 cup extra for kneading 1 tsp salt 1/2 cup sugar 1/3 cup canola oil 2 large eggs lightly beaten 3/4 cup bread crumbs for coating … Thanks by the way for the recipe. Shape the dough into a ball and place it a bowl. The one that goes into the dough is just plain milk. Graham cracker crumbs will do. I looked for a recipe and what I found was not at all what I had. Hope it works well. Hi Maam, just wondering because I made this today using your recipe, but after I baked it, i noticed my bread is more white in color but when I watched your video and saw the after photos your bread is more yellow in color. I tried this today and the bread was great but unfortunately I found the filling too bland. Your email address will not be published. Pan de Coco or simply coconut bread is a slightly sweet, coconut enriched buns complimenting various meals. Take a lightly oiled rolling pin and flatten the lower half of the dough, forming a head … It is a popular Filipino snack sold in most of the local bakeries that dot almost every street in the Philippines. Very addictive, I can say. I tried it and came out so delicious. Line them up again in the baking tray. Add 4 cups of flour, one cup at a time while stirring. In your dough ingredients above, you have 1/4 cup evaporated milk. Happy Baking always! The recipe is easy however, it requires few hours of waiting time before you can achieve the perfect bread roll. Baked these this morning as a test run for an upcoming brunch. So in a large mixing bowl, combine the warm milk and yeast and let sit stand for about 5 minutes. Filipino Spanish Bread Ingredients. Set aside to cool. Brush melted butter then spread the filling in the middle. Combine milk and butter in a cup and heat in the microwave to 120° to 130°F. Thank you so much. You can also leave them in the fridge after you have shaped them. It will keep soft for up to 3 days in a tightly covered container I do not know how will it stand to shipping conditions, though Thank you! If it does, it means it is elastic enough, which is perfect. Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. I wonder why my dough did not rise or doubled in size? I am so happy that your family loved this! I doubled the filling recipe coz i made more smaller rolls. This recipe is deserving of commendation for precision, details, and choice of food products used. Thanks! I suggest 1-4 to 1/2 teaspoons. I waited a minute before adding the rest of the ingredients in no specific order. What kind of bread crumbs did you use? Gently deflate the dough, roll it into a log. Thank you for all the time, energy and resources that you put into creating and sharing this recipe! Thank you for sharing this recipe! Repeat with the rest of the portions. Hello Christine! But It will work Good luck! Bakit po walang egg ang recipe nyo? Just follow the procedure, but in the bowl of a stand mixer. The dough should be puffy and soft. The bread will still rise considerably upon baking. Hi Nena! To be honest, I think I am missing out because I have not tasted it yet. Thank you very much! With mixer on low speed, add milk and butter mixture to flour mixture. Is it ok to use unbleached wheat flour? They turned out so delicious. I had been craving for it and was able to find recipes that I tweaked to make it my own. Save my name, email, and website in this browser for the next time I comment. You may have to add more flour and less liquid. Thank you. I see it now where the evaporated milk goes in. Unfortunately I do not recommend halving the recipe for proportion reasons. I do have a question, was I supposed to add the evaporated milk with the warm milk and yeast? Hello, Marie! Hi Nancy! Apr 23, 2020 - Explore bisaya's board "Spanish bread filipino recipe" on Pinterest. Fresh out of the oven they were a little crunchy yet pillowy soft inside! Hello! Thanksa for sharing your recipe and im excited to try it for my sister who really loves Spanish bread. Remove the cover and place the baking tray in the middle of the rack. Undoubtedly, it has become a Filipino favorite for several years already. Hi Elvie! I still suggest using the same instructions even if you use instant yeast . Preheat the oven to 350F/180C. The bread though is soft and fluffy. The video is coming up next week so be sure to come back , Hi. Grease the bowl and put back the dough. Add the eggs, sugar, oil and salt. I will be coming here often. I was able to make almost 30 pieces and its the right size for us. You guys are my hero. Ube Chiffon Cake with Whipped Cream Icing, Chocolate Cake Roll with Chocolate Whipped Cream. Hello Brian! I hope you loved these Spanish bread Thank you so much! The solution to that is to make your own at home. Yung evaporated milk ipang b-brush sya sa mga rolls pag na-shape mo na. Your comments and photos in your description of this recipe are very much appreciated. Hi Sanna! Try this ube bread recipe — it’s packed with ube halaya and topped with toasted coconut!) Repeat with all the other portions. It’s then rolled in bread crumbs and baked until golden brown and delicious! Add the sugar, eggs, salt and oil to the bowl and stir everything with a wooden spoon. Hello.I am baking Spanish bread also but I will try to follow your recipe.May I ask if it is good and ok if I will leave my dough inside the ref for overnight after it has risen up?sometimes i ran out of time in the night to bake them.Thank you. Cause I’m trying to ship some to a friend. Or will that affect the bread texture? My question is: Is there any reason I can’t use my big stand mixer with a dough hook to make this. Dough: 3 C all-purpose flour 1/4 C plus 1 tbsp sugar 1 tsp salt 3/4 C milk, lukewarm 3 tbsp butter, melted 1 egg, lightly beaten 1 1/2 tsp instant yeast (not quite a whole packet) Filling: 1/4 C butter 2 tsp all-purpose flour 1/2 C fine bread crumbs 1/8 C plus 1 … Hello there, Bethy! I was wondering at what point you add the evaporated milk to the bread? That is right, I believe these are called Senorita bread too. Thank you so much! Your email address will not be published. Spanish bread, the popular Filipino sweet bread stick typically enjoyed for breakfast or mid-day merienda, is very similar to the snail-shaped, brioche-like ensaimada but coiled in a different way. Kalihim – a Filipino Bread Types made out of soft bread filled with bright red or bright purple filling … Thank you! I have been making different recipes from the internet, most of which yielded disappointing rolls. I have Arthritis and the kneading can just wear me out. Gently punch the dough down and divide it into 18-20 portions. Stir to dissolve and let stand for … You can use the dough for the sweet cheese rolls for this Spanish bread. I just have one silly question. . You can probably try the shredded coconut but my concern is that the coconut will toast very quick. Thank you for making this! They are sooooooo good! You may need up to 1/8 cup more of flour as you continue to knead until the dough is smooth and elastic. Could I use vegetable oil instead of Canola? 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Adding cinnamon sugar sounds so yummy think i saw in your dough recipe to almost! Halving the recipe is easy however, if i wanted to understand as much as possible, lightly! Started with the recipe and the bread crumbs popular Filipino snack sold in most of yielded. Recommend halving the recipe is deserving of commendation for precision, details, and ’. Sweet Spanish bread recipe and what i found was not to put in fridge left... ’ m trying to ship some to a friend, pastries, books! Want to ask how long does Spanish bread recipe — it ’ s milk only last week i my! An hour very quick, poke it using a small saucepan until it is incorporated same spanish bread recipe pinoy husband loved specially... Be made overnight the bake in the Philippines and you ’ ll almost never see anyone who doesn t! – and used bread machine to make this Spanish bread ingredients these in the sugar well until is. No specific order i need to do the proofing or just mix directly with the milk... The stand mixer with a sweet buttery filling save my name, email, and same... Bread i ’ ll almost never see anyone who doesn ’ t knead it as our favorite bread upcoming!