APPLE DUMPLINGS. I had zero intention of letting both of those ingredients go to waste! No grain, dairy, processed foods, and no fun!They were initially going to do 60 days, but this milestone called for a cheat day. My mom and dad have been eating healthy for 30 days. The warm sauce gets poured over the dumplings before baking. Apple Dumpling Recipe Using Pillsbury Pie Crust. They are made easy using ready made crescent rolls and a little more than a handful of common pantry ingredients. Cut into quarters and roll each quarter in a crescent roll. Add milk; stir just until moistened (dough will be … Place apples in pan. Bring orange juice, sugar, butter and … Peel and core apples. Sweet apple dumplings recipe pillsbury com apple dumplings recipe bettycrocker com easy apple dumplings belly full easy apple dumplings best dumpling recipe. Ingredients include cans of crescent rolls, Granny Smith apples and diet citrus-flavored soda. Put the dumplings in a baking dish and set aside. 1 (16.3-oz.) Each apple slice will get sprinkled with brown sugar and cinnamon and tucked inside a biscuit. Stuff refrigerated pie crusts with slices of apples, spices, and sugar to make fancy-looking Directions. APPLE DUMPLING. The three best sodas for Apple dumplings include Sprite, 7-Up, Mountain Dew, or even ginger ale. My family always reminisces about Mom’s home-made dumplings, which she learned from her mother. Then pour the mixture over the dumplings. ... and pour over rolls. They were fabulous–old school! In a saucepan over medium-high heat, combine the butter, sugars, cinnamon, nutmeg, soda, and lemon juice. This apple dumpling recipe from Paula Deen is both comfort food and a kid-friendly dessert. Place in a baking dish that has been greased. In a large bowl, whisk flour, baking powder and salt. Wrap each apple piece with one cinnamon roll, sealing the ends, encasing the cinnamon flakes inside with the apple. How to make Easy Apple Dumplings - Don’t be fooled by the ingredients. Cut in butter until mixture resembles coarse crumbs. These scrumptious Apple Dumplings are fresh wedges of apple rolled in dough and baked in butter, brown sugar and cinnamon. of Pillsbury All Ready Pie Crusts (found in the dairy case) Peel and core apples. To make your dumplings even more flavorful, coat the apples with cinnamon and sugar before you wrap them. Pillsbury® Biscuits provide a shortcut to this old-fashioned favorite. Open can of crescent rolls and unroll. So, I found a really simple way of making apple dumplings. Preheat oven to 325 F. Wrap each apple piece with a piece of crescent roll. The end result is mouthwatering buttery sweet dumplings drizzled with a caramel like sauce. Oct 13, 2018 - Pillsbury Crescent Rolls Recipes - Crescent Roll Ideas for Entrees, Snacks, Appetizers, Desserts and More on Frugal Coupon Living. Cover the dumplings with foil, and bake the dumplings in the oven for 15 to 20 minutes. 1 apple; 1 8-count tube of crescent rolls (8 oz) 1 stick of butter, melted; 3/4 cups sugar; 1/2 teaspoon cinnamon; 1 1/2 tablespoons flour; 6 oz Sprite; Instructions. Good luck resisting these delicious tasty treats. I'll try again. Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. Ingredients: 6 (cinnamon .. dew .. sugar ...) 8. Apple Chicken Sausage and Dumplings Johnsonville Sausage biscuit, apple chicken sausage, milk, flour, frozen peas, reduced sodium chicken broth and 3 more bUndle lunchbox - wholemeal bun 1 CarinabUndle10 Each yummy dumpling uses only 1/4 of the pie crust and only half of an apple. Sooo Freakin’ Good! the red-hot cinnamon sauce i know of is 2c water, 1/2 c 'red hots', 2 tblsp corn starch, 1/2 c cool water. I did try some and even baked a tad longer but my honey crisp apples were still firm. Apple Dumplings are one of my mom’s favorites, and a family favorite as well! reduce to simmer, mix 1/2 c water and corn starch well. Place peeled and cored apple onto each pie crust. The sauce thickens slightly and the dumplings absorb some of the sauce. bring water, sugar, red hots to boil. APPLE DUMPLINGS : 9x13 inch baking dish Use 8 Granny Smith or Winesap apples 1 pkg. Melt the butter and stir to combine. The only thing I could say to make it easier and taste better, is when making the crust, you can use those ready-made pie crusts from the store, and you can make 2 (half an Core and peel apple into eight slices. found this on pillsbury.com. My sister, Pam {yes..the guilty one} has taken DIRECTIONS. Roll the quartered apples in the crescent rolls. Spray 9 x 13 inch pan with Pam. Prep time is approximately 15 minutes and cooking time takes 15 minutes at 350°F. We either had it served in a bowl with milk poured on top or with a heaping scoop of vanilla ice cream on the side! Put into baking dish. Sauce: A quick mixture of water, butter, maple syrup, brown sugar, and vanilla gets simmered on the stovetop. While apples are the star of this dish, you can also replace it with another fabulous fruit: peaches! Sprinkle with teaspoon sugar, little cinnamon, tablespoon butter. One of the best apple recipes to make for a delicious fall dessert!. ... 350°F or until the apples are soft. Last week I made a delicious Dutch Apple Pie and was left with a few extra apples and one pre-made Pillsbury refrigerated pie crust. Preheat oven to 350°. Divide each pie crust pouch into fourths, stretch a little. Hi Rachel Watched your video on Apple Dumplings and in the video you have egg and water but never use it and you mention using Honey Crisp apples but in your recipe you bake at 400 for 10 plus minutes and are using a few different apples and there you use the egg and water. Sweet Apple Dumplings (Ready in 1 hr 40 min ) Makes: 8 servings Nutrition Information. In a large saucepan over medium heat, combine 2 sticks of butter, 1.5 cups of sugar, & 1/2 tsp of cinnamon until all melted – whisking often. (I used one of these handy little apple slicers and got the job done in one whack.) I swear it tastes just like peach cobbler, but it is a lot easier to make.