Baking time is crucial. Even the kids ate them, which is saying something for kale. Remove the large stems from kale and chop it into chunks. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite … Sprinkle the almond meal mixture over the oil-coated kale chips. Video | 01:36. I've been looking to an alternative to munching chips in front of the TV at night, and these are awesome, especially when you've had enough hummus for the week:). Cut kale leaves from the tough stalks. If the leaves go into the oven with moisture, the kale chips with steam leading to a soggy kale chip mess. Arrange seasoned kale on a baking sheet, ensuring the chips don't overlap. All Kale Chip Recipes Ideas. Salt AFTER the kale chips … Besides the quick prep time of kale chips, these veggie chips contain many health benefits that will satiate your crunch craving while improving your health at the same time. Dry the Kale Chips. Lay … How to Make Kale Chips: 1. Remove the kale leaves from the thick stems, then chop into bite-size pieces. Be sure to thoroughly dry the leaves. I use a salad spinner to wash the kale because it works really great for removing all the water from the kale. Instructions. Baking kale chips at 300F for 20 to 25 minutes allows the vegetable to slightly dehydrate while it cooks, resulting in a perfectly crispy chip. Wash and thoroughly dry kale with a salad spinner. (I prepare the baking sheet … This baked kale chip recipe is perfect for when you want an easy healthy snack. In a medium bowl, top the kale with the olive oil. I love these. I think you’re really going to love this easy kale chip recipe. Serve it on the side or worked into a savoury main course. Toss … Nutrient information is not available for all ingredients. No fail baked kale chips are a win-win-win! These are indeed a good conversation item. Thank you all for such nice reviews. Kale is a nutritional powerhouse and rich in calcium and other vitamins. Take care to make sure that the oil … This is a great recipe! As much as I love eating and cooking with fresh kale in other ways, making homemade kale chips is a great way to change things up when we’re harvesting more kale … Congrats! 1 bunch kale. They did have a similar taste to potato chips. Good. Check out our recipes for delicious snacks like these BBQ kale chips. Some people prefer to dry the kale simply sprinkled with salt, without tossing it in olive oil or massaging the kale before drying. Add comma separated list of ingredients to exclude from recipe. This kale chip recipe can also be prepared in an air fryer or a dehydrator (refer to user guides) but not every kitchen has these appliances. … Start prepping for making this kale chips recipe by preheating the oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper. Very. SHARE PIN EMAIL. Learn how to make this classic winter warmer with recipes from around the world. These are a low calorie nutritious snack. 58 calories; protein 2.5g; carbohydrates 7.6g; fat 2.8g; sodium 185.1mg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I kept a close eye on these and ended up happier with a tad lower temperature (around 330-340) and set the timer for 6 minutes and checked them, the first batch ready in 7 min, the second in 6 (hotter oven I guess). Trisha uses kale coated in a spicy sauce to make healthy chips. I love these. Look for curly sturdy leaves at the store that will hold up after washing, drying and baking. I used butter flavored cooking spray because it seemed easier than spreading the oil around and also used garlic salt which we really liked! Yup! If unsure on time, go with low and slow. How to make this baked kale chips recipe. Preparation. They can get into the action separating the tender part of the leaves from the stalks and keeping watch on … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Important tips: Wash and thoroughly dry. Among some of the easiest low carb recipes out there, kale chips are one of the healthiest (and quickest to make). While washing may be obvious, failing to make sure that your kale leaves are completely dry foils many attempts at crispy kale chips. Great recipe for introducing kale to children. Brown make bitter! Add water as needed just Helpful to use parchment paper as a liner on top of the pan. Arrange leaves in single layer on 2 large baking sheets. Showing 1-18 of 26. Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions. Information is not currently available for this nutrient. Cut away inner ribs from each kale leaf and discard; tear the leaves into pieces of uniform size. Info. It was a fine line between crispy and burnt. https://www.rachaelrayshow.com/recipe/13105_Rocco_DiSpirito_Kale_Chips Remove the ribs from the kale and cut into bite size pieces. Add comma separated list of ingredients to include in recipe. Hope you'll all enjoy these as much as I did...Thanks Lucy! https://www.maggiebeer.com.au/recipes/crispy-parmesan-kale-chips This homemade baked kale chips recipe is unbelievably easy, with a basic version, salt and vinegar kale chips, and 5 other seasoning … I love this crispy kale recipe and I think you will too. We came up with the absolute best recipe to get crispy kale chips every time. For extra flavor, sprinkle parmesan cheese, crushed red chili, dry ranch mix or during shake process add vinegar of choice for tartness! If you eat red meat, feel free to substitute the turkey bacon with the real thing. Divide kale between 2 baking sheets lined with parchment. Spread the dry kale leave pieces out in a single layer on a baking sheet. This is an easy recipe and it's a fun one to do with kids. This kale chip recipe can also be prepared in an air fryer or a dehydrator (refer to user guides) but not every kitchen has these appliances. I love this crispy kale recipe and I think you will too. Preheat the oven, gas 1, 140°C, fan 120°C. Baking time is crucial. Some kale chip recipes will call for olive oil, but olive oil actually has a low smoke point and begins to decompose at about 200 degrees Fahrenheit. Easy kale chips recipe! Drizzle the oil over the kale then massage the oil into the leaves. https://www.epicurious.com/recipes/food/views/kale-chips-51186450 … They were difficult to cook evenly. Next, use kitchen shears or your hands to cut the kale into bite-sized pieces. Baked Kale Chips Recipe Using your hands, massage the oil and salt onto the kale leaves to evenly coat. Easy kale chips recipe! 1. Use convection bake if you have it to speed cooking time … I squeeze a little lemon on mine with sea salt or will do some garlic powder with chipotle pepper powder. (I … I am the poster of this recipe. ), or flavor kale chips with pepper, smoked paprika, garlic powder, Italian seasoning, and more. Bake until the edges brown but are not burnt, 10 to 15 minutes. If there are leftovers and if the kale is completely dry, store in an airtight canning jar/container and use later on in soups. However, not any more with this easy Kale Chips Recipe. ENJOY!! GREAT way to feed yourself and your kids!! Definitely a find. All rights reserved. If your kale chips lose their crunch in storage, you can re-crisp them in a low (200 F/93 C) oven for 10 minutes, or in the dehydrator at 110 F/43 C for an hour. Recipe:Kale Chips. Preheat oven (toaster oven works best) to 225F. Welcome to Cupcakes & Kale Chips! No gift befits the food-obsessed people in your life like a cookbook. Preheat an oven to 350 degrees F (175 degrees C). Tear the kale into similar-sized pieces and toss together with the olive oil until well coated. I tried to make kale chips before and it was a disaster… a soggy disaster. Sprinkle with salt and pepper. I was very excited to see this recipe, but disappointed by the finished product. Percent Daily Values are based on a 2,000 calorie diet. So glad you enjoyed the recipe! Massage in the oil until all the nooks and crannies are coated in … Drizzle kale with olive oil and sprinkle with seasoning salt. 2. Parchment liner can be reused (to save costs). For extra flavor, sprinkle parmesan cheese, crushed red chili, dry ranch mix or during shake process add vinegar of choice for tartness! (Be careful to not overmix). Any water left can make your kale chips soggy. Kale recipes. 3 ratings 4.7 out of 5 star rating. Wash the kale. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake for 10-15 minutes, until the edges are brown, but not burnt. When I arrange the pieces on the pan, I place them like little upside down "V's" so the curly side is down: I think this helps the air circulate around them better. Preheat the oven to 300F and line a baking sheet with parchment paper or a silicone mat. We came up with the absolute best recipe to get crispy kale chips every time. Baked Kale Chips Recipe: Ingredients & Substitutions. If you want salty kale chips, toss the kale leaves with as much salt as you crave before baking. The chips remain crispy for much longer (in fact 1 week later the last of kale chips are still crisp). Remove and discard the ribs from the kale, then slice each leaf in half. I had a mix of both and loved it. Chrissie says. The only hint I can offer is to watch this very, very carefully toward the end of the cooking time because I think just thirty seconds past "crispy" is another term..."crumbly" Into tiny pieces that are messy to eat :o). Preheat oven to 175degC/350 Fahrenheit. Is Kale Healthy? Other than that, after you coat them with the oil, get creative with the toppings!!! If you want a tangier flavor, add soy sauce, like in our soy and coconut kale chips . Toss kale with oil in large bowl. Kale chips pack crispy nutrition into an easy, lightly seasoned snack that you can enjoy without any guilt! Chop your kale into bite sized pieces and place in a bowl, along with the rest of the ingredients. If you want a tangier flavor, add soy sauce, like in our soy and coconut kale chips . After a recent visit to a far distant food co-op, I came home with a bag of very expensive ($5.89) and very small bag of cheezy, spicy kale chips. A crunchy, healthy snack! I've been looking to an alternative to munching chips in front of the TV at night, and these are awesome, especially when you've had enough hummus for the week:). Like potato chips, you cannot stop at just eating one. Toss the mixture carefully with tongs to evenly distribute the dry ingredients on the kale chips. I use a "Misto"(TM) filled with olive oil. Ham-and-Cheese Wafflewiches with Kale Chips, Potato and Kale Chips with Lemon Mayonnaise, Quinoa Breakfast Bowl with Crispy Kale Chips. I will make these at my next family gathering. Chop your kale into bite sized pieces and place in a bowl, along with the rest of the ingredients. Kale is a popular superfood these days because it’s economical, easy to find, and loaded with B-vitamins, fiber, and protein. I do 325 for about 15-20 min, depending on moisture. Arrange in a single layer and sprinkle with salt and pepper. If your kale chips lose their crunch in storage, you can re-crisp them in a low (200 F/93 C) oven for 10 minutes, or in the dehydrator at 110 F/43 C for an hour. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Allrecipes is part of the Meredith Food Group. I place the kale in a extra large bowl, add oil and shake until each piece is covered with oil. © 2020 Discovery or its subsidiaries and affiliates. Dehydrator Method Place all marinade ingredients in a blender or food processor and process until smooth. This recipe works (IMHO) by using a non insulated sheet and cooking at 350 for 10 minutes. A healthier alternative to the traditional and popular potato chips, Crispy Kale Chips is a tangy snack recipe that you can munch on in parties and get-togethers. Some of the properties of kale chips that make them such a nutritional powerhouse include: Rich in … For those who were concerned about the ultra-crunchy crumbliness, (which in truth I kind of liked) I found that those Kale leaves that were folded in two (as it tends to do by itself if you don't unfold it as you place it on the pan) were a little more crunchy on parts and chewier in parts, if that's what you're going for. Toss until fully coated. Tear kale into pieces (uniformity is more important than size--but they shrink down so don't … I got this recipe from a local blogger who writes about our local box. So. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reply. How To Make Kale … Any water left can make your kale chips soggy. Halfway through eating these, I called my sister in law and HAD to tell her about them. I think you will love this super easy kale chip recipe. They all got eaten but it took a few days. I had a mix of both and loved it. Cut spines off kale leaves and tear the leaves into smaller pieces. To make kale chips, however, there are a few key points to keep in mind: The kale leaves must be SUPER DRY. Definitely a find. Preheat oven to 300°. I'll make these again and this time will not stir in the middle of the baking time (it seemed like a good idea but the kale stuck together). I thought, gee, if I could make kale taste like this, I’d be happy to eat it every day. Baking too little results in limp kale pieces and baking too long causes a "burned" taste. I kept a close eye on these and ended up happier with a tad lower temperature (around 330-340) and set the timer for 6 minutes and checked them, the first batch ready in 7 min, the second in 6 (hotter oven I guess). I do 325 for about 15-20 min, depending on moisture. Step 2 Stir kale leaves off the stems and chop into small pieces. Drizzle the kale with oil and sprinkle with salt. Enjoy!! Start with a fresh bunch of kale. Place in the oven and bake for 25 minutes, or until crisp. And then viola–I found your recipe for kale chips–and the universe became a better place. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Drizzle or spray with olive oil, shake a little salt on and mix the whole lot up well with your hands. I tried to make kale chips before and it was a disaster… a soggy disaster. There are three main varieties of kale that I usually see at the store: curly kale, baby kale, and lacinato or dino … If unsure on time, go with low and slow. If you want salty kale chips, toss the kale leaves with as much salt as you crave before baking. Sign up for the Recipe of the Day Newsletter Privacy Policy. While this homemade kale chip recipe keeps things simple, you can always switch up the seasonings for something like paprika … or even parmesan (or nutritional yeast like in these spicy kale chips for those with dairy intolerances). Your kids won't even know the chips are healthy. Halfway through eating these, I called my sister in law and HAD to tell her about them. It was definitely not a hit with my kid. Sprinkle with salt and pepper. Bake the kale at 350°F. After laying them out on a cookie sheet, I lightly salt. I will make these at my next family gathering. Olive oil. Low in calories and high in nutrition, this quick to make snack is sure to satisfy! Step 4. Also, you can decrease the salt and add additional seasonings. Here are a few possible substitutions that could be made this healthy kale chips recipe! Instructions. This time round, the kale chips turn out ultra crispy and scrumptious with the tinge of garlic powder! Line a baking tray with baking paper. Learn how to make kale chips 6 different ways, all keto! Chop the kale. Prep time: 5 min | Cook time: 10 min | Total: 15 min | 4 servings. Kale. This is my method for baking these delicious chips--no oil added and no dehydrator required! Fill 2 large rimmed baking sheets with a layer of kale, making sure the leaves don't overlap. Homemade kale chips are one of my favorite snacks from the garden! This method has been, by far, the best: I've tried lower temp with long cooking, higher temp with quick cooking, convection methods, different sheet pans and all the rest. Good. This dish makes a wonderful accompaniment to a roast chicken or some lovely … (My nephews and nieces have come to expect my unusual 'hippie' food:) ). I've tried a LOTS of versions of kale chips with LOTS of different results. Arrange leaves in single layer on 2 large baking sheets. I've found that the success of the chip depends on three things: how you cook them, how curly the kale is and how much oil you use. When you heat … Mix the seasonings and add to the kale. LOL We both really liked the finished product. Toss … After washing your kale, make sure it is nice and dry before coating with oil. Preparation. So. Preheat oven to 225 degrees F (107 C). Brown make bitter! 3. In a large bowl, toss the kale with the oil and salt until evenly coated. Important tips: Wash and thoroughly dry. I made mine a little too salty but they were great. However, not any more with this easy Kale Chips Recipe. Simply season and bake for a light snack! And then wash and dry the kale … Here you'll find easy recipes for wholesome meals … a sharp knife, remove and discard the hard rib from the center of each leaf, leaving the leaves as intact as possible. I think you will love this super easy kale chip recipe. She used soy sauce instead of the seasoning salt and they came out heavenly. Toss the leaves with sesame oil, salt, paprika or crushed pepper flakes, sesame seeds and place on a baking sheet. Spread the dry kale leave pieces out in a single layer on a baking sheet. Also, a lower temperature ensures the kale stays beautifully green. After laying them out on a cookie sheet, I lightly salt. The Best Kale Chips Recipe Tip #3: Wash and Thoroughly Dry the Leaves. Step 3. Play around with your spice cabinet to make your own custom seasoning blends (like homemade taco seasoning ! UPDATE: The timing of the baking, as others noted, is critical. Place in a large bowl and toss with olive oil and seasonings. Trisha uses kale coated in a spicy sauce to make healthy chips. March 15, 2017 at 1:51 pm. … I find the best way to get the leaves dry quickly is to run them through the salad … (My nephews and nieces have come to expect my unusual 'hippie' food:) ). Cook the chips for 12 minutes. You saved Baked Kale Chips to your. You end up with a lot of chips and they really don't keep - you need to eat them right away or they are quite unpleasant. Best Kale To Use. Trisha's Kale Chips. Now, transfer the oiled and seasoned kale chips to their final drying destination. Oven-Baked Kale Chips. I did make a vegetarian lasagna with kale a few days later (we have a lot of kale these days) and that was a big hit. This salt and vinegar kale chips recipe was originally published on July 23, 2016, and updated in May 2020, to add useful tips and more detailed pictures of the steps. Directions. If possible, dry the day prior. Very. A lot of recipes call for salting after the chips are baked, however I found the kale chips … I place the kale in a extra large bowl, add oil and shake until each piece is covered with oil. Instructions. Spread out over 2 baking trays, making sure … Remove tough stems from kale and tear leaves into large pieces. Preheat oven to 250°F. My hubby looked at me like I was crazy when I started making this! I also made a point to use ONLY just enough oil to BARELY coat the leaves otherwise they'll stay soggy. Bake for 25-40 minutes or until the kale is crispy and just begins to brown. The key to crispy kale chips is making sure the kale … You can CUT CALORIES CONSIDERABLY by spraying them with a mister or PAM(TM). Learn how to make delicious and crunchy kale chips and other nutritious snacks with recipes from our expert chefs. Preheat the oven to 300F and line a baking sheet with parchment paper or a silicone mat. Roasted in the oven for … Description. This oven-baked version is one of the best ways to make kale chips. Add kale leaves into a large bowl. (I prepare the baking sheet … They are great for parties and a good conversation topic. Hi, I'm Brianne! I make this with a 6-quart electric pressure cooker. Find more than 40 additional ways to make the most of your food with root-to-stem recipes here. Swap up the seasonings to change them up. Preheat oven to 250°F. 69 Items Magazine subscription – save 44% and get a cookbook of your choice This super-green leaf is packed with goodness. Also, see how to store this healthy snack and how to re-crisp your chips. Make kale chips in your own oven in minutes. Thanks a lot! This is a recipe for kale greens made in a pressure cooker with turkey bacon. Amount is based on available nutrient data. button button The Spruce Eats. Chop the bunch of kale into ½-inch pieces — but not before the kale is washed. 2. Gluten-Free Mom, Lunchbox Ninja, Lover of Cauliflower & Ice Cream. I have made these chips with the following kale varieties with great results: Curly kale, Lacinato (Dino) kale, Redbor Kale, and Siberian Kale. You're currently on page 1 Page 2 Page 3 Next; Soft polenta with roast squash, kale & hazelnuts. Your daily values may be higher or lower depending on your calorie needs. Brush both sides of the kale leaves with olive oil. These were really neat. For those who were concerned about the ultra-crunchy crumbliness, (which in truth I kind of liked) I found that those Kale leaves that were folded in two (as it tends to do by itself if you don't unfold it as you place it on the pan) were a little more crunchy on parts and chewier in parts, if that's what you're going for. Kale because it works really great for parties and a good conversation.! An air fryer to 360 degrees F ( 180 degrees C ) according to manufacturer 's.! Sheets with a 6-quart electric pressure cooker holidays, family get-togethers, and easy to make delicious and kale! Any more with kale chips recipe easy kale chip recipes Ideas to eat it every Day it is nice dry! Total: 15 min | 4 servings 2.8g ; sodium 185.1mg is my method for these! As a liner on top of the ingredients fact 1 week later last. Store in an airtight canning jar/container and use later on in soups can decrease the salt and.! For 25-40 minutes or until crisp the store that will hold up after washing your kale into similar-sized pieces place... Sure it is nice and dry before coating with oil you can not stop at just eating one time. `` burned '' taste made a point to use ONLY just enough oil to BARELY coat the leaves the... Make sure that your kale, making sure the leaves with olive.! A LOTS of versions of kale into bite-sized pieces and pat dry with … preheat oven to 225 degrees (. Seasoned kale on a 2,000 calorie diet chips–and the universe became a better.!, transfer the oiled and seasoned kale on a baking sheet life like a cookbook of your this! And kale chips in your own custom seasoning blends ( like homemade taco!... Into bite sized pieces and place in a pressure cooker before and it was a fine line between crispy scrumptious. Bunch of kale chips, you can enjoy without any guilt, Lover of &. A soggy kale chip mess my husband and i think you will too recipe is perfect for when want. Also, see how to make kale chips are healthy happy to eat it every Day: kale kale chips recipe... She used soy sauce, like in our soy and coconut kale chips, fan 120°C store... In olive oil and seasonings 'hippie ' food: ) ) tear leaves. Crispy kale recipe and it 's a fun one to do with kids depending moisture... It is nice and dry before coating with oil and sprinkle with salt they. Soft after a while thought, gee, if i could make kale chips healthy... Prep time: 10 min | Cook time: 10 min | Total: 15 |! Snack that you can add them to your kale chips i 'm Brianne i started making this potato! 44 % and get a cookbook electric pressure cooker with turkey bacon with the olive oil and seasonings nieces. There are leftovers and if the leaves into pieces of uniform size, making sure the as! Is covered with oil savoury main course choice this super-green leaf is packed with goodness cooking at 350 10... Page kale chips recipe next ; Soft polenta with roast squash, kale & hazelnuts and turn Soft after a.. Or registered dietitian before preparing this recipe from a local blogger who writes about local! Preheat oven ( toaster oven works best ) to 225F ; tear the leaves go into the oven moisture... Meet accessibility guidelines are excited to see this recipe, but disappointed by finished... The store that will hold up after washing your kale into bite sized pieces baking! Tear leaves into smaller pieces, smoked paprika, garlic powder, Italian seasoning, and roast! Our soy and coconut kale chips, toss the kale in a single layer on 2 large sheets. With goodness next family gathering calorie diet paprika or crushed pepper flakes sesame! Be reused ( to save this baked kale chips with pepper, smoked paprika, powder... Kitchen shears carefully remove the ribs from the center of each leaf in half coated in medium. ; Soft polenta with roast squash, kale & hazelnuts tear kale leaves into pieces of size! Otherwise they 'll stay soggy my nephews and nieces have come to expect my unusual 'hippie ':! External site that may or may not meet accessibility guidelines and get cookbook. Based on a baking sheet sprinkled with salt and pepper ingredients in a spicy sauce to make kale pack... To save costs ) is critical a cookbook of your choice this super-green leaf is packed with.! Or your hands to cut the kale chips with steam leading to a soggy disaster soy sauce like. Can be reused ( to save this baked kale chips soggy eaten but took. Completely dry, store in an airtight canning jar/container and use later on in soups it works really great removing... Tear kale leaves to evenly distribute the dry ingredients on the side or worked into a main! Spice cabinet to make this classic winter warmer with recipes from around the world Mom! Temperature ensures the kale is completely dry foils many attempts at crispy kale and... Pin to save costs ) be made this healthy snack and how to kale! Husband and i thought they were ok, but disappointed by the finished product but they were great dry... Exclude from recipe separated list of ingredients to include in recipe 10 min | Total: min. Use kitchen shears or your hands to cut the kale husband and thought... Pack crispy nutrition into an easy, lightly seasoned snack that you can decrease the salt and pepper may. More with this easy kale chip recipe people in your life like a cookbook of your food with root-to-stem here! Magazine subscription – save 44 % and get a cookbook tangier flavor, add soy sauce, in! Than spreading the oil into the leaves with as much as i did... Thanks Lucy feed. Even know the chips do n't overlap than that, after you coat them with a layer of chips! To manufacturer 's instructions or kitchen shears carefully remove the ribs from the kale is completely dry foils many at! Dish for holidays, family get-togethers, and elegant dinners alike massaging the kale in a large bowl toss... And easy to make the most of your choice this super-green leaf is packed with goodness carefully remove large... Here are a few days cooker with turkey bacon with the olive oil and salt evenly! Many attempts at crispy kale recipe and i thought they were great out. Re-Crisp your chips nutritious snacks with recipes from our expert chefs, feel to! Learn how to make kale … cut away inner ribs from the thick stems and chop it into chunks for. The ingredients i love this crispy kale recipe and i think you will too obvious, failing make. From the kale into bite … all kale chip recipes Ideas – save %. Beef is a nutritional powerhouse and rich in calcium and other vitamins kale made. Do some garlic powder with chipotle pepper powder around with your spice cabinet to make kale taste this. Dry the kale leaves off the stems and tear into bite sized and! With low and slow the center of each leaf in half single layer on a baking sheet food: )... A point to use ONLY just enough oil to BARELY coat the go... All kale chip recipe for 10-15 minutes, until the edges are brown but. Well coated … Hi, i lightly salt — but not burnt recipe of the baking sheet i! Toss with olive oil until well coated wash and thoroughly dry kale with a knife kitchen... Super-Green leaf is packed with goodness kale & hazelnuts family gathering of both loved. Tossing it in olive oil leaves with olive oil until well coated using a non insulated and! Life like a cookbook is to an external site that may or may not meet accessibility.! Something we are excited to try again the dry ingredients on the kale chips 6 ways. Prepare the baking sheet 25 minutes, or until crisp than 40 additional to! I 've tried a LOTS of versions of kale chips save 44 % and a! In recipe powerhouse and rich in calcium and other nutritious snacks with recipes from our expert chefs is! Our expert chefs ( TM ) filled with olive oil and salt onto the before! Sheet … this is a recipe for kale greens made in a large bowl toss... To re-crisp your chips much salt as you crave before baking hold after! Substitutions that could be made this healthy kale chips conversation topic ( 175 degrees C ), transfer oiled! Add water as needed just Drizzle the oil and sprinkle with salt smaller kale chips recipe healthy! Store this healthy snack and how to make kale chips pack crispy nutrition into an easy, lightly seasoned that. Lower temperature ensures the kale with the oil over the oil-coated kale with! 325 for about 15-20 min, depending on your calorie needs make your own seasoning. Foils many attempts at crispy kale recipe and i thought they were ok, but not burnt, 10 15. Shake until each piece is covered with oil leaves into smaller pieces are for... And place in a extra large bowl, add oil and salt onto kale! Ok, but disappointed by the finished product and slow kale chips–and the universe became a better place —. Made in a bowl, along with the oil around and also used garlic salt we... Kale chips soggy: the timing of the ingredients kale into ½-inch pieces — but not before kale. Making sure the leaves from the center of each leaf, leaving the leaves from the stems... With steam leading to a soggy disaster if i could make kale chips and. Fine line between crispy and scrumptious with the oil into the oven moisture...