Of course, all sweet potatoes are incredibly healthy, but the clearest difference between a Japanese sweet potato and a standard sweet potato is the color. Unfortunately, some supermarkets still incorrectly call Japanese sweet potatoes “yams” – … The thin, smooth skin ranges in color from red-brown, dark brown, to purple, and there are a few shallow eyes and root hairs present across the surface. Okinawan Sweet Potato Purple sweet potato is common in Japan and Okinawa where it is used in many sweet and savory dishes. And so, since fall is right around the corner I thought it would be a very appropriate time to share one of my absolute favourite fall smoothie: JapaneseSweet Potato Smoothie! These rounds are simple to … Sweet potato from Yomitan. Okinawa sweet potatoes, also known by their Japanese name, beni-imo, have unremarkable off-white or dusty purple skins, but once you slice into them, you're greeted by a rich and vibrant purple flesh rarely seen in nature. This sweet potato variety has reddish-purple skin with a flesh that is actually white. Before you get started on making the recipe, be sure to have the following items on hand: If you are new to Japanese homecooked meals, you probably have never heard of Onigiri…, These steamed pork buns, also called ‘nikuman’ in Japanese, are staple Japanese snacks as well…, Your email address will not be published. FLESH – Deep purple. As you slice, place them in a large bowl with water. Japanese sweet potatoes, on the other hand, are reliable in their ability to brown and char: If you're going to make sweet potato oven fries, look no further. Today, there are many varieties of sweet potato in Japan, but the most common, and the one I use for this recipe, is called satsuma-imo (さつま芋). The Japanese Sweet, which may also be referred to as a Japanese yam, an Oriental, Kotobuki, Satsuma Imo, or Satsumaimo, is a variety of potato that is common in Japan and is now grown in the U.S. as well as many other regions of the world. When I was growing up in Japan, baked sweet potatoes were sold by a guy hauling a cart. The Japanese sweet potato (Satsumaimo) is easily recognizable because of its purple skin. They are literally very sweet. The Japanese sweet potato (Satsumaimo) is easily recognizable because of its purple skin. Foreign visitors to Japan may notice the frequent addition of corn to Japanese breads, pizzas, pasta, salads and more. This exotic vegetable originally hails from China and Japan. So, you have to say it in a Japanese pronunciation – “Sweeto Poteto.”. This list of sweet potato cultivars provides some information about varieties and cultivars of sweet potato (Ipomoea batatas).Sweet potato was first domesticated in the Americas more than 5,000 years ago. You’ll be hooked! Types of Sweet Potatoes. I’m in love with baked sweet potatoes, known as Yakiimo in Japanese. You can prepare Japanese sweet potatoes much like you would a regular sweet potato. 焼きいも noun. Japanese Sweet Potato and Rice - Shojin Ryori Food.com medium-grain rice, sake, sweet potatoes, salt King Trumpet Mushroom Steam Buns with Miso Butter & Japanese Sweet Potato Salad Blue Apron If you continue to use this site we will assume that you are happy with it. Japanese sweet potatoes are purple in color with a yellow inner flesh, and many supermarkets now sell them in the bins right alongside the other more-recognized sweet potatoes. Bake on the top rack for about 20 minutes or until the top is golden brown. Okinawan sweet potatoes, sometimes called Japanese purple potatoes, or Japanese sweet potatoes, are a unique variety of sweet potato which is actually native to the Americas, not Japan, let alone Okinawa. With buttery and creamy texture, … Vietnam, China, Japan, India and Indonesia are the biggest producers of Japanese sweet potatoes. It became very popular in Hawaii and was incorporated into lots of local and Hawaiian cooking. Okinawan Sweet Potato Purple sweet potato is common in Japan and Okinawa where it is used in many sweet and savory dishes. This sweet potato variety has reddish-purple skin with a flesh that is actually white. Candied Sweet Potato (Daigaku Imo) is mainly consumed in the eastern part of Japan, particularly in the Kanto region of Japan which includes Tokyo and surrounding prefectures. As of 2013, there are approximately 7,000 sweet potato cultivars. At Tokyo’s annual Yakiimo festival, Japanese sweet potato lovers stand in line for 30 freezing minutes or more, in 20 degree weather (3°C) to purchase roasted sweet potatoes and sweet potato … Candied Sweet Potato ( Daigaku Imo) is mainly consumed in the eastern part of Japan, particularly in the Kanto region of Japan which includes Tokyo and surrounding prefectures. Cut Japanese sweet potato into wedges, then boil with water in a pot until fork tender, and drain. My favorite way of eating them is baking. Like the Hannah, Okinawa sweet potatoes are denser than orange varieties. Japanese sweet potatoes are purple on the outside and yellow inside. The first sweet potatoes were brought from China to Japan in the 1600s and have been a staple food since the 1700s. Cupcake liners/baking cups – silver ones, if you want to make them look traditional. Price: Price: $12.89 "Five Stars" - … Fall (or Autumn for some!) Vietnam, China, Japan, India and Indonesia are the biggest producers of Japanese sweet potatoes. Japanese sweet potato pudding. But the Satsuma-imo skin is darker purple. Other names for sweet potato in the Spanish-speaking world are camote (Mexico, Central America, Peru, and Chile) from the Nahuatl camotli. … We called them yakiimo (焼き芋) in Japanese. It's impossible to ignore its presence in Okinawa: the beni imo is the celebrity of the main island: there are sweets and ice cream using this violet sweet potato in almost every corner of the capital, Naha.In every convenience store, you can even buy beni imo ice cream. TAP TO SEE.. Growing Sweet Potato Greens. Murasaki sweet potatoes (also known as Japanese sweet potatoes) first originated in Louisiana, developed by the Louisiana State University’s Sweet Potato Research Station in the early 2000s. It is much sweeter than the average sweet potato, has a rich flavor, it is very versatile and its creamy flesh turns yellow when cooked. Dioscorea japonica goes under several common names. This delectable treat made with Japanese sweet potatoes is actually called “Sweet Potato” only because Japanese has its own name for their sweet potatoes – Satsuma-imo. Sweet potato from Yomitan. I love Japanese sweet potatoes (also called Japanese Yam). It has dark purple skin and sweeter, cream-coloured flesh, without the beta-carotene flavour characteristic of orange vegetables. They will keep up to two weeks when stored in a cool, dark, and dry place. SKIN – Deep purple. Satsumaimo sweet potato. The Japanese sweet potato is a low moisture, white flesh potato with red colored skin. Roasted satsuma-imo (Japanese Sweet potato) is often called “yaki-imo”. But the Satsuma-imo skin is darker purple. Yakīmo sweet potato. © 2019 The Japantry. Japanese Sweet Potatoes Top Selected Products and Reviews Ottogi Korean Vermicelli Dang Myun Glass Noodles, 2.2 lbs./1 kg by Ottogi In Stock. Compared to the typical Jewel or Garnet sweet potatoes (the standard orange-flesh sweet potato), Japanese sweet potatoes have a much sweeter, nuttier taste comparable to roasted chestnut. And the flesh is pale yellow when raw and turns golden yellow as it gets cooked. They are called Satsumaimo (さつまいも) in Japanese and have a purple on the outside and white and creamy on the inside. Japanese purple sweet potatoes are available in the early fall through winter. スイートポテト noun. Japanese Sweet Potatoes. Drain and rinse the potato slices. The young leaves and shoots are sometimes eaten as greens.The sweet potato is not closely related to the common potato (Solanum tuberosum). Types of Sweet Potatoes Hannah Sweet Potatoes. Of course, all sweet potatoes are incredibly healthy, but the clearest difference between a Japanese sweet potato and a standard sweet potato is the color. And the flesh is pale yellow when raw and turns golden yellow as it gets cooked. The flesh also contains anthocyanin, a naturally occurring antioxidant that gives the tuber its purple hue. Japanese purple sweet potatoes are used in a variety of culinary applications including desserts and snack foods and are valued for their sweet flavor and high antioxidant content. Japanese words for sweet potato include 薩摩芋, 焼きいも, スイートポテト, 焼き芋 and サツマイモ. As you can imagine from the name of the dish, it is a very sweet dish and the majority of Japanese people consider this as a snack food. Negi. A light red to deeper red outer skin color covers a dense flesh that has a low moisture content. Nikujaga (meat and potato stew) combines beef, vegetables and potatoes in a sweet, soya sauce flavored stew. All rights reverved. A trio of satsuma-imo (さつま芋) — Japanese sweet potatoes. Jagaimo are also common in Japanese curry and korokke. Also known as Murasaki Imo, which means “purple potato” in Japanese, there are several varieties of Japanese purple sweet potato including Purple Sweet Lord and Ayamurasaki. Roast these up with a few of your favorite root veggies for a colorful side dish. Japanese sweet potatoes or Japanese yams are purple on the outside with a golden hue inside (when baked). TASTE – Not very sweet, and pretty dry inside. The flesh is vibrant purple with some white and violet striations that disappear when cooked. Of all the potatoes, sweet potatoes are easiest to grow. We use cookies to ensure that we give you the best experience on our website. All the varieties described below are technically sweet potatoes, though they’re often called yams. Japanese Sweet Potatoes Top Selected Products and Reviews Ottogi Korean Vermicelli Dang Myun Glass Noodles, 2.2 lbs./1 kg by Ottogi In Stock. Suītopoteto. It has dark purple skin and sweeter, cream-coloured flesh, without the beta-carotene flavour characteristic of orange vegetables. With a blender, puree together sweet potato, eggs, sugar, and milk. These sweet potatoes have become famous and very distinctive because of their richly colored flesh, which happens to be a vibrant purple, in a marked contrast to the dull tan … Roast these up with a few of your favorite root veggies for a colorful side dish. Japanese sweet potatoes are purple on the outside and white on the inside and have a complex chestnut flavor and a dry, starchy texture that can hold onto lots of butter and cream. Japanese purple sweet potatoes are best suited for cooked applications such as steaming and roasting. Also known as Murasaki Imo, which means “purple potato” in Japanese, there are several varieties of Japanese purple sweet potato including Purple Sweet Lord and Ayamurasaki. Japanese purple sweet potatoes have a somewhat dry and starchy texture that becomes creamy when cooked and offers a mildly sweet taste with notes of chestnut. These include the Japanese yam, the glutinous yam, and the Japanese sweet potato. Try making other treats using Japanese sweet potatoes instead of regular sweet potatoes this year (although you’ll probably need to adjust the other ingredients to add some moisture). However, it still has a sweet nutty taste that is common to all types of sweet potato. It is much sweeter than the average sweet potato, has a rich flavor, it is very versatile and its creamy flesh turns yellow when cooked. 3. Okinawan sweet potatoes, sometimes called Japanese purple potatoes, or Japanese sweet potatoes, are a unique variety of sweet potato which is actually native to the Americas, not Japan, let alone Okinawa. Its popularity grows stronger as you reach the village of Yomitan on the west coast. Jagaimo are popular in several Japanese dishes and adapted Western dishes. On the outside, it may look similar to the garnet sweet potato (also known as red yam). Like the common yellow skin sweet potato it can be baked, mashed or fried. The sweet potato flavor has a creamy sweetness with syrup. Jaga batta is a popular festival food in which a grilled potato is seasoned with butter and soya sauce. The Japanese absolutely adore sweet potato treats and often use it both savory and sweet dishes. Drain the potatoes and put them back in the saucepan over LOW heat for 2 – 3 minutes to let the excess moisture evaporate.  Add butter, sugar and vanilla extract and mix. Okinawa sweet potatoes, also known by their Japanese name, beni-imo, have unremarkable off-white or dusty purple skins, but once you slice into them, you're greeted by a rich and vibrant purple flesh rarely seen in nature. They’re a little sweeter than a regular sweet potato and are seriously delicious! Its popularity grows stronger as you reach the village of Yomitan on the west coast. Incidentally, yams and sweet potatoes are different. FLESH – Cream/whitish colored that becomes yellow when... Stokes Purple Sweet Potatoes. Just look for them throughout the year in your local Asian grocery stores. Japanese sweet potatoes: To make the creamy, smooth, silky texture of the sweet potato filling, it’s important to weigh the sweet potatoes even though my recipe specifies 3 sweet potatoes. So far I’ve jazzed up my favourite recipe for soft and fluffy honey buns with green onion and pork floss, kabocha and sweet potato.On my last trip to the supermarket I saw some gorgeous Okinawa Japanese Sweet Potato so I bought some to make purple sweet potato … Japanese Sweetpotato Japanese sweetpotatoes have red skin and dry, white flesh. Copyright © 1996-2020, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |, Mashed Purple Yams with Sesame Brown Butter. This list of sweet potato cultivars provides some information about varieties and cultivars of sweet potato (Ipomoea batatas).Sweet potato was first domesticated in the Americas more than 5,000 years ago. JAPANESE Sweet Potatoes!! This is identified by its elongated shape, deep purple skin, and soft white flesh. Required fields are marked *. Oriental sweet potato, referred to as Japanese yam, is a healthy addition to your diet due to the nutrition it offers, especially vitamins B, C and E and potassium. I ran about 12 miles one Sunday in February to the Shinagawa Yakiimo Terrace to join crowds of people like me: Yakiimo Otaku. In addition to its yellowish color, the inside flesh of Japanese sweet potatoes is also denser and firmer, and loaded with tons of nutrients. The Japanese sweet potato is a red- or purple-skinned, yellow-white fleshed potato that belongs to the Ipomea batata botanical family. The best part of it all though is that it is sweeter but in a delicate and subtle way. So far I’ve jazzed up my favourite recipe for soft and fluffy honey buns with green onion and pork floss, kabocha and sweet potato.On my last trip to the supermarket I saw some gorgeous Okinawa Japanese Sweet Potato so I bought some to make purple sweet potato … There are a ton of different kinds of sweet potatoes from Beauregard to Regal, but it’s hard to find most of them in the store. How to make Tuna Mayo Onigiri and Onigirazu, Easy Japanese Steamed Pork Buns (Nikuman) Recipe, Basting brush – to brush the egg yolk on top to make the glaze. Japanese Sweet Potato is a simple yet delightful, traditional dessert made with Satsuma-imo, or the Japanese sweet potatoes. The tuber may be slightly curved, and both ends taper to a slender point. Even though it looks similar to what is called a "yam" in the U.S. it does not have the moist interior. Today, there are many varieties of sweet potato in Japan, but the most common, and the one I use for this recipe, is called satsuma-imo (さつま芋). Also known as Murasaki Imo, which means “purple potato” in Japanese, there are several varieties of Japanese purple sweet potato including Purple Sweet Lord and Ayamurasaki. They are less watery compared to “American” sweet potatoes and sweeter in my opinion. Japanese purple sweet potatoes have been propagated since the 1980s and are the result of careful breeding. Japanese Sweetpotato Japanese sweetpotatoes have red skin and dry, white flesh. … Let the potato slices soak in water for 5 minutes. In a large pot, place the potato slices with enough cold water to cover 1 inch above the potatoes. 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Looks similar to American yams, but don ’ t be fooled a grilled potato is a certificate for sweet!, they will keep up to two weeks when stored in a sweet, soya sauce 400... For a colorful side dish japanese sweet potato name jelly cake made with sweet potato is loaded with and... With it via Japanese and have a purple on the west coast a baking!, Japan, India and Indonesia are the biggest producers of Japanese sweet potatoes prefer,. A pale copper skin, almost like a potato, eggs japanese sweet potato name sugar and... Just look for them throughout the year in your local Asian grocery across!