Apple Harvest Pound Cake with Caramel Glaze Credit: Charris. Prep time is only 20 minutes, and this delicious apple harvest pound cake with caramel glaze is worth it! Allow to cool for about 20 minutes then invert on to a wire rack. Joki's Kitchen. i hate when people change everything and then review the recipe poorly BUT i have made this many times (exact instructions first then made changes). Pound Cake. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Cake, Christmas, Comfort Food, Desserts, Holiday, Kid Friendly, Party food and Showers, Thanksgiving 0. My method might seem a little unconventional, but after making it so many times, this is the way of making this cake … Instead, I put the cake plate under the rack, then set the cake right on top of all the drippings - no mess to clean, no waste, and now underneath is saturated as well. MORE+ You betcha!! Dessert. It has been a family favorite for years! APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. She said … Remove from pan to cooling rack. He also makes it for family gatherings and it is requested for those now too. 1 cup buttermilk. Bring all your favorite flavors of fall into one delicious Harvest Pound Cake. Heat oven to 350°F. I don't know if that helped the flavors meld or not. Allow to cool for about 20 minutes then invert on to a wire rack. View Recipe this link opens in a new tab "This cake was a hit with all! Very moist, keeps well, great flavour. i find light brown sugar tastes way better in it than dark. It's a cozy coming-together of fresh apples, chopped nuts, and caramel that no one can resist. I baked @ 325 for 70 minutes, and used applesauce for 1/3 of the oil. DH took half to work where 4 co-workers have asked for the recipe and I shared the remaining half with BF and neighbor. Condiments. Bring all your favorite flavors of fall into one delicious Harvest Pound Cake. Instructions Cake. In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. I have never made a bundt from scratch so I was a little worried, but I followed the recipe to a T except I did change the cooking temp and time at 325 70min. 1/2 cup Butter or margarine. Baking & Spices. Ingredients : Cake 2 1/2 cups granulated sugar 3 eggs 1 1/2 cups vegetable oil 3 cups all-purpose flour 2 teaspoons vanilla 1 cup chopped walnuts 2 1/2 cups diced apples (canned or fresh) Caramel Topping The aroma permeating the kitchen while it bakes is heavenly. Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Learn how to cook great Apple harvest pound cake with caramel glaze . Recipe by Allrecipes. 2 medium Granny Smith apples, peeled, cored and chopped. Pour into the prepared pan. This season add some excitement to your cakes by cooking with Slow-Cooker Apple Butter. Apple Harvest Cake - 27th Pillsbury Bake Off Winner recipe by Glenda Schmidt, is from COOKING WITH CORNERBANK, one of the cookbooks created at FamilyCookbookProject.com. Stir … Apple Harvest Pound Cake with Caramel Glaze. I made this last night & half is already gone. Apples and pound cakes. Apple Harvest Pound Cake with Caramel Glaze . By Dani. Apples and walnuts are folded into a cinnamon-spiced cake. Apple Harvest Pound Cake with Caramel Glaze 2 cups white sugar1 1/2 cups vegetable oil2 teaspoons vanilla extract3 eggs3 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon ground cinnamon1 teaspoon salt2 medium Granny Smith apples – peeled, cored and chopped1 cup chopped walnuts1/2 cup butter or margarine2 teaspoons milk1/2 cup brown sugar Excellent cake and sauce. Recipe by Coriander & Lace. Fold in the apples and walnuts using a spoon. My son found this recipe 3 years ago and made it for me on Mother's Day. Oct 21, 2012 - Bring all your favorite flavors of fall into one delicious harvest pound cake. In a large bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Directions. Grease a 9 inch Bundt pan. I got excited and flipped the pan to early so it fell apart a little but it's still somewhat entact. Ahhh, this cake tastes really good, it's really sweet though. Tweet. Prep time is next to nothing, but the delicious apple harvest pound cake with caramel glaze you'll serve up will tell a … Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas. I save the sauce and just add it to each piece as I serve it. Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Pin 10K. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Instead of 2 cups white sugar, I used 1 c. white & 1 c. brown. 2 Granny smith apples, medium. Cool 20 minutes. For the cake: Heat oven to 350 degrees F. Grease and flour 12-cup Bundt pan. Most of the time, I have either Fugi or Gala apples on hand and I used those (one each) in this cake in lieu of the Granny Smiths. Directions. The cake was beautiful, absolutely delicious and gone in a flash. Refrigerated. Prep time is only 20 minutes, and this delicious apple harvest pound cake with caramel glaze is worth it! Spoon glaze over warm cake. Pour into the prepared pan. It has been a family favorite for years! Allow to cool for about 20 minutes then invert on to a wire rack. So like with all old recipes that have been made thousands of times over and over again, I’ve made a few tweaks here and there. I also used the tips to put foil or a paper plate under the rack to catch the glaze drippings - until today. Superb! Mmm-mmm! Apple Harvest Cake Ingredients: 2-1/4 cups sugar, divided 1 cup vegetable oil 4 eggs, room temperature 1/4 cup orange juice, room temperature 2-1/2 teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt … Grease and flour a 9” x 13” pan or two 8” round cake pans. Apple Harvest Pound Cake with Caramel Glaze Rating: Unrated 337 This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. My oven is hot also baked it at 325 for 70 min flavors meld not... It during apple season months, so i could share it during apple season is worth it! of nine... Thanks for sharing somewhat entact by heating the butter, milk and brown sugar in a bowl. 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